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Unveiling Romeo’s—Where Cocktail Craftsmanship Meets Urban Sophistication

Chilled Magazine

Evan Hawkins, a seasoned veteran in the hospitality industry, boasts a wealth of experience, having started from the ground up as a barback and contributing to the creation of over 35 establishments. Dark Rum 1 oz. Amber Rum ½ oz. Photo by Noah Fecks Tequila Spicy Avocado Margarita Ingredients 2 oz. of Tequila ¾ oz.

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Q&A: Leandro DiMonriva aka The Educated Barfly

Imbibe Magazine

I was lucky enough to find a barback job at a place called King King on Hollywood Boulevard in Los Angeles. I’d like to see the interest in tequila continue to grow. It’s a rum that actually sort of predates rum. I’d also love to see rum more broadly gain attention and understanding. Yes, Malört and a pilsner!

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Mana for a Cause: Teremana Tequila Is Giving Back During the Holidays With Ezana ‘EZ’ Million

VinePair

Teremana Tequila is serving holiday cheer by the bottle while giving back to the hospitality community that shines so brilliantly, now and year-round. Between Irish pubs and high-volume cocktail bars, Million honed his flavors as a barback, squeezing his own custom juices and lemonades, earning him the moniker “The Lemonade Man.”

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Bartending Blogs You Should Read

Today's Bartender

From learning how to break into the industry to becoming a barback, to eventually managing/running your own bar, A Bar Above has got you covered. Favorite Post : What is a Barback? Favorite Post : The Story of Rum – Part 1 27) All Bartenders All Bartenders is another fantastic resource for new & aspiring bartenders.