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From learning how to break into the industry to becoming a barback, to eventually managing/running your own bar, A Bar Above has got you covered. Favorite Post : What is a Barback? brewers, bartenders, distillers, authors, sommeliers, etc). You’ll learn a lot about drinks from their magazine.
Among the elixirs that find their way into the bars cocktails are rums from Haiti, Cognac , Calvados, Pineau de Charentes, yellow and green Chartreuse , absinthe , and Suze. A glass of clarified rum-sherry-based milk punch is topped with the shell of a half a passion fruit filled with its scooped-out flesh.
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