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Unveiling Romeo’s—Where Cocktail Craftsmanship Meets Urban Sophistication

Chilled Magazine

Evan Hawkins, a seasoned veteran in the hospitality industry, boasts a wealth of experience, having started from the ground up as a barback and contributing to the creation of over 35 establishments. Dark Rum 1 oz. Amber Rum ½ oz. Romeo’s stands as his latest venture, a culmination of his expertise and passion.

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Q&A: Leandro DiMonriva aka The Educated Barfly

Imbibe Magazine

I was lucky enough to find a barback job at a place called King King on Hollywood Boulevard in Los Angeles. It’s a rum that actually sort of predates rum. I’d also love to see rum more broadly gain attention and understanding. It seemed like anybody could be a commercial actor. You really had to know somebody.

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The Best of Saratoga Springs with Mixologist Michael Bohm

Chilled Magazine

I started barbacking at an awesome little beer and bourbon bar called Bondurants on the Upper East Side (of Manhattan). It’s a pretty straightforward riff on a French martini but uses a really good white rum and adds some egg whites. Liqueur , Rum French Vacation Ingredients 2 oz. of white rum 3/4 oz.

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We chat with Matty Opai: Our 2023 Bar Manager of the Year talks hard work, hospo & mentors

Australian Bartender

After a change in ownership, I took a break and landed a job at the Rum Diaries in Bondi, but it wasn’t my vibe. Luckily, a friend hooked me up as a barback at Icebergs. As a barback, I’d collect every spec from every menu and plaster them on the scullery wall. “A friend hooked me up as a barback at Icebergs.

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Mana for a Cause: Teremana Tequila Is Giving Back During the Holidays With Ezana ‘EZ’ Million

VinePair

Between Irish pubs and high-volume cocktail bars, Million honed his flavors as a barback, squeezing his own custom juices and lemonades, earning him the moniker “The Lemonade Man.” The bar I work at] is really a rum-based cocktail bar. It’s been an interesting journey, and I like making delicious drinks that bring everyone together.

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Next Wave Awards Industry Icon of the Year: Clover Club

VinePair

Among the bartenders long-associated with Clover Club, there’s Tom Macy who started as a barback and became head bartender. Macy no longer tends bar there, but remains a creative consultant. Williams calls him the “historian” of the bar and notes that a new drink doesn’t make the menu without his input.

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Bartending Blogs You Should Read

Today's Bartender

From learning how to break into the industry to becoming a barback, to eventually managing/running your own bar, A Bar Above has got you covered. Favorite Post : What is a Barback? Favorite Post : The Story of Rum – Part 1 27) All Bartenders All Bartenders is another fantastic resource for new & aspiring bartenders.