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During that same impactful year, he made his grand entrance into the hospitality industry as a barback for the popular joint, Lot 61. Using his new passion as fuel to grow, he went on to work at the renowned establishments of Pastis and Balthazar, and later ventured into the nightclub business at The Beatrice Inn.
I was lucky enough to find a barback job at a place called King King on Hollywood Boulevard in Los Angeles. But it was a nightclub mostly, so we weren’t making craft cocktails really. At the time [around 2007], it was really difficult to get a bar job. You really had to know somebody. I was working two nights a week there.
I started as an 18-year-old glassy working in nightclubs in Fortitude Valley. After a couple of months of picking up cups till 5am I was lucky to secure a position as a barback at The Bowery. Tell us a bit about how you got started in the hospitality industry and where you have worked before.
Charlie: I started at 19 years of age at the Hilton Hotel, and I went from events down to Marble Bar as a barback and then up to Zeta Bar, which kicked off my love for bartending. How did you guys get into the business and when/where did you meet? Heaps of suits and suspenders as that was the era.
Isaac Brekken/Getty Images for Nightclub & Bar Media Group Summer camp for bartenders is as ridiculously fun as it sounds, and I was lucky to go myself this past summer. We continue our bartending education, which can include immersive travel experiences or attending cocktail week events.
From learning how to break into the industry to becoming a barback, to eventually managing/running your own bar, A Bar Above has got you covered. Favorite Post : What is a Barback? Unlike most of the other websites on this list, Nightclub & Bar is heavily focused on the management, business, and ownership side of the industry.
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