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Beverage Director Ivan Papic’s Vision: The Classics with a Japanese Twist

Chilled Magazine

During that same impactful year, he made his grand entrance into the hospitality industry as a barback for the popular joint, Lot 61. Using his new passion as fuel to grow, he went on to work at the renowned establishments of Pastis and Balthazar, and later ventured into the nightclub business at The Beatrice Inn.

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Bartending Blogs You Should Read

Today's Bartender

Whilst their primary focus is on cocktails & mixology for bartenders and cocktail enthusiasts alike, there’s something for everyone here. From learning how to break into the industry to becoming a barback, to eventually managing/running your own bar, A Bar Above has got you covered. Favorite Post : What is a Barback?