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During that same impactful year, he made his grand entrance into the hospitality industry as a barback for the popular joint, Lot 61. Belgrade native Ivan Papic moved to New York in 1998. During his experience there, he quickly grew fond of bartending. And of course, the bartenders are another essential component.
Hoffman assigns each barback to a bartender, who serves as their mentor. If I cannot personally train you,” she explained, “I will pair you with someone who has a learning style similar to yours, so you don’t feel alienated during training.” This helps to keep new employees accountable and invested in the program.
How long have you been in the Mixology / Bartending world & where did you get your start? I started barbacking at an awesome little beer and bourbon bar called Bondurants on the Upper East Side (of Manhattan). This is where I really started to get into the mixology side of the bar business. What inspires you about mixology?
Grand Marnier partners with bar entrepreneur and mixology aficionado Carina Soto Velasquez to present ‘The Grand Encounter: Behind the Bar’ a video content series and new chapter of their Grand Encounters campaign, with collaborators, Hugo Togni, Takuma Watanabe, and Deniseea Head.
This October marks the fifth year that revered whiskey brand Elijah Craig will host the event, which cocktail fans can enjoy at participating bars and restaurants, or by kicking back at home and flexing their mixology skills for friends and family. It’s this spirit of giving back that defines Old Fashioned Week.
On my first day, I was welcomed by Daniele, a seasoned, charismatic bartender who shared his love for mixology, trying to shape me into a proper barkeeper from day one. My official bartender career started in Mestre, a city just next to Venice. It was a small, loud and very busy cocktail bar.
Grand Marnier partners with bar entrepreneur and mixology aficionado Carina Soto Velasquez to present ‘The Grand Encounter: Behind the Bar’ a video content series and new chapter of their Grand Encounters campaign, with collaborators, Hugo Togni, Takuma Watanabe, and Deniseea Head.
Whilst their primary focus is on cocktails & mixology for bartenders and cocktail enthusiasts alike, there’s something for everyone here. From learning how to break into the industry to becoming a barback, to eventually managing/running your own bar, A Bar Above has got you covered. Favorite Post : What is a Barback?
For those of us looking to learn more about bartending, mixology, and the industry in general, from a man who’s done/seen it all, look no further. Whilst their primary focus is on cocktails & mixology for bartenders and cocktail enthusiasts alike, there’s something for everyone here. Favorite Post : What is a Barback?
Today, Kellie Thorne is the Global Headquarters Bar and Mixology Lead for Suntory Global Spirits in NYC. On busy Friday nights, she would pump milk in the basement, and the barbacks set up a special spot in the walk-in for her to stash the bottles. In fact, Bennetts insurance was better than that of his wife, a partner in a law firm.
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