We chat with Michael Pattison, the Bar Manager of late-night Brisbane boozer, Alice
Australian Bartender
JANUARY 15, 2024
I started as an 18-year-old glassy working in nightclubs in Fortitude Valley. After a couple of months of picking up cups till 5am I was lucky to secure a position as a barback at The Bowery. Tell us a bit about how you got started in the hospitality industry and where you have worked before.
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