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Visitors from far and wide look forward to experiencing not only the healing powers of the mineral water in Saratoga, but they also enjoy indulging in the refreshing qualities of a drink in the pubs, restaurants, and wine bars of the Broadway District and sprawling along Caroline Street. I’ve been in the game for about a decade now.
Raised in the Sydney hospitality scene, Harrison, affectionately known as “Kenney”, has had an incredibly short rise to fame amongst the global bartending community. I wouldn’t describe them as bad times, but anyone familiar with Beresford Sundays and the responsibilities of a glassy/barback would understand what those shifts were like.
Baioni became a well-known part of the Australian hospitality scene as the Campari Brand Ambassador, but his hospitality story started well before, in his native country of Italy. “I while then I started my career almost by accident at 17, getting a job as barback/glassie in an outdoor summer disco club in the town next to my hometown.”
Tell us a bit about how you got started in the hospitality industry and where you have worked before. I think what sparked my interest in hospitality is my curiosity towards flavors. A venue that resembles a 1920’ speakeasy deserves a classic hospitality approach, but a modern Gold Coast needs a modern touch.
For more on The Point (The Dolphin Hotel, Shell House & more) head to the-point.com/venues Tell us about your start in hospitality. How did the travel and accolades change you and the way you approach hospitality? Where did you grow up and how did you make it into the industry?
25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. Favorite Post : What is a Barback? Well, I’m sorry.
These days, there are so many different bartending blogs & websites that cover the hospitality industry. From learning how to break into the industry to becoming a barback, to eventually managing/running your own bar, A Bar Above has got you covered. Favorite Post : What is a Barback? And often about bartending too.
What was your first job in the beverage or hospitality industry? My first job was as a barback at Tamarind of London in Newport Coast, CA. For those who arent aware that were alcohol-free, people are often shocked to learn that we only offer mocktails or nonalcoholic beer, shots and wine. Surprisingly, yes!
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