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We’re Recapping Chilled 100 ELEVATE 2023: Raising the Bar: Choose Your Own Adventure Seminar

Chilled Magazine

It was moderated by Steven Huddleston, a beverage professional with more than 15 years of experience in the hospitality industry. Hoffman assigns each barback to a bartender, who serves as their mentor. This helps to keep new employees accountable and invested in the program.

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The Best of Saratoga Springs with Mixologist Michael Bohm

Chilled Magazine

Mixologist Michael Bohm not only lives up to the task, he exceeds it with his veteran’s playbook of hospitality industry skills, dedication to quality, and easygoing, naturally friendly charm. How long have you been in the Mixology / Bartending world & where did you get your start? What inspires you about mixology?

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Pier Muffato: From a tiny town near Venice, to Amsterdam and London, this hospo lifer is now running this bustling bar on the Goldy

Australian Bartender

Tell us a bit about how you got started in the hospitality industry and where you have worked before. I think what sparked my interest in hospitality is my curiosity towards flavors. A venue that resembles a 1920’ speakeasy deserves a classic hospitality approach, but a modern Gold Coast needs a modern touch.

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Bartending Blogs You Should Read

Today's Bartender

These days, there are so many different bartending blogs & websites that cover the hospitality industry. Whilst their primary focus is on cocktails & mixology for bartenders and cocktail enthusiasts alike, there’s something for everyone here. Favorite Post : What is a Barback?

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25 Bartending Blogs That you should check out in 2022

Today's Bartender

25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. For those of us looking to learn more about bartending, mixology, and the industry in general, from a man who’s done/seen it all, look no further.