Tales of the Cocktail

DECEMBER 15, 2023

Since 2008, the Cocktail Apprentice Program has seen hundreds of bartenders from all over the world come to New Orleans to develop their skills as hospitality professionals as CAPs,” said Trevor Kallies, CAP Manager and White Coat. “We We also strive to ensure this group grows into the next generation of industry leaders.

Barback 52

Barback Barback High Volume Bartender 52

VinePair

DECEMBER 1, 2023

Teremana Tequila is serving holiday cheer by the bottle while giving back to the hospitality community that shines so brilliantly, now and year-round. Between Irish pubs and high-volume cocktail bars, Million honed his flavors as a barback, squeezing his own custom juices and lemonades, earning him the moniker “The Lemonade Man.”

Tequila 105

Tequila Barback Barback High Volume 105

Australian Bartender

MAY 1, 2024

Tell us a bit about how you got started in the hospitality industry and where you have worked before. I think what sparked my interest in hospitality is my curiosity towards flavors. A venue that resembles a 1920’ speakeasy deserves a classic hospitality approach, but a modern Gold Coast needs a modern touch.

Bar 97

Bar Bartender Bartending Barback 97

Australian Bartender

JUNE 3, 2024

Baioni became a well-known part of the Australian hospitality scene as the Campari Brand Ambassador, but his hospitality story started well before, in his native country of Italy. “I while then I started my career almost by accident at 17, getting a job as barback/glassie in an outdoor summer disco club in the town next to my hometown.”

Bar 85

Bar Bartender Bartending Barback 85

Australian Bartender

APRIL 18, 2024

Charlie: I started at 19 years of age at the Hilton Hotel, and I went from events down to Marble Bar as a barback and then up to Zeta Bar, which kicked off my love for bartending. Cosmo: Wholesome hospitality! It’s such an individual venue with intricacies that could never be concocted by a big group or hospitality company.

Bar 94

Bar Barback Barback Nightclub 94

Australian Bartender

JANUARY 15, 2024

Tell us a bit about how you got started in the hospitality industry and where you have worked before. After a couple of months of picking up cups till 5am I was lucky to secure a position as a barback at The Bowery. I started as an 18-year-old glassy working in nightclubs in Fortitude Valley.

Bar Manager 77

Bar Manager Bar Management Bar Barback 77

Australian Bartender

JUNE 26, 2024

For more on The Point (The Dolphin Hotel, Shell House & more) head to the-point.com/venues Tell us about your start in hospitality. How did the travel and accolades change you and the way you approach hospitality? Where did you grow up and how did you make it into the industry?

Barback 56

Barback Barback Hospitality Bartender 56

Today's Bartender

NOVEMBER 15, 2019

25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. From learning how to break into the industry to becoming a barback, to eventually managing/running your own bar, A Bar Above has got you covered.

Bartender 52

Bartender Bartending Barback Barback 52

Australian Bartender

DECEMBER 6, 2023

Can you tell us what brought you to Sydney and a little about your first jobs in hospitality? I heard of a new bar opening, Earl’s Juke Joint on King Street in Newtown, I walked in during the build and harassed them to put me on as a barback, the rest is history. They also taught me other things I won’t put in writing.

Barback 74

Barback Barback Pub Hospitality 74

Today's Bartender

NOVEMBER 15, 2019

These days, there are so many different bartending blogs & websites that cover the hospitality industry. From learning how to break into the industry to becoming a barback, to eventually managing/running your own bar, A Bar Above has got you covered. Favorite Post : What is a Barback?

Bartender 52

Bartender Bartending Mixology Barback 52