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While I had experience bartending, I initially focused on bussing tables and running food. Then, I worked my way up the ranks to barback, bartender, headbartender, program curator, and eventually beverage director, though I will always be a bartender at heart.
While I had experience bartending, I initially focused on bussing tables and running food. Then, I worked my way up the ranks to barback, bartender, headbartender, program curator, and eventually beverage director, though I will always be a bartender at heart.
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