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Unveiling Romeo’s—Where Cocktail Craftsmanship Meets Urban Sophistication

Chilled Magazine

Evan Hawkins, a seasoned veteran in the hospitality industry, boasts a wealth of experience, having started from the ground up as a barback and contributing to the creation of over 35 establishments. Photo by Noah Fecks Gin , Liqueur , Vermouth Chocolate Negroni Ingredients 1 oz. of Tequila ¾ oz. Campari 3/4 oz.

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We Ask Yael “Stormborn” Vengroff how to shape today’s cocktail culture

Chilled Magazine

Stormborn, a dynamic figure shaping today’s cocktail culture with her innovative libations, embarked on her journey in New York City’s East Village, starting as a barback and seizing every opportunity to learn. oz Blanco Tequila 0.75 oz Gin 3 oz Junmai Sake 0.5 Guava Coconut Paloma Ingredients: 1.5 oz Simple Syrup 0.5

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Mana for a Cause: Teremana Tequila Is Giving Back During the Holidays With Ezana ‘EZ’ Million

VinePair

Teremana Tequila is serving holiday cheer by the bottle while giving back to the hospitality community that shines so brilliantly, now and year-round. Between Irish pubs and high-volume cocktail bars, Million honed his flavors as a barback, squeezing his own custom juices and lemonades, earning him the moniker “The Lemonade Man.”

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Chillin’ With Ryan Guzman

Chilled Magazine

The game changed for me when I found out you could make an Old fashioned with Tequila. Though, I have mastered the tequila Old Fashioned. I have plenty of Gin and vodka options as well but my tequila section is more than likely the biggest out of all the options. Do you prepare drinks at home? I am not a mixologist.

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