Chilled Magazine

SEPTEMBER 10, 2024

Mixologist Michael Bohm not only lives up to the task, he exceeds it with his veteran’s playbook of hospitality industry skills, dedication to quality, and easygoing, naturally friendly charm. I started barbacking at an awesome little beer and bourbon bar called Bondurants on the Upper East Side (of Manhattan). of Gin 3/4 oz.

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Chilled Magazine

JULY 12, 2024

Stormborn, a dynamic figure shaping today’s cocktail culture with her innovative libations, embarked on her journey in New York City’s East Village, starting as a barback and seizing every opportunity to learn. oz Gin 3 oz Junmai Sake 0.5 oz Gin 3 oz Junmai Sake 0.5 No one else is doing this for you anymore.” oz Mezcal 0.75

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Cocktail Culture Speed Rack Barback Barback 246

Imbibe Magazine

SEPTEMBER 24, 2024

And Martini lovers at Shinji’s Bar in Manhattan’s Flatiron District will get to enjoy a New York-focused version of its Honeypenny, featuring beeswax-washed vodka, a house-made aperitif with golden raisins and honey, mead, and gins. Left to right: The Portrait Bar’s Mapo District.

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VinePair

DECEMBER 1, 2023

The skilled and down-to-earth mixologist works behind the bar at a West Indian-inspired spot on the Lower East Side in New York City. Between Irish pubs and high-volume cocktail bars, Million honed his flavors as a barback, squeezing his own custom juices and lemonades, earning him the moniker “The Lemonade Man.”

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Tequila Barback Barback High Volume 105

Today's Bartender

NOVEMBER 15, 2019

Similarly, many cities host cocktail weeks that help mixologists continue their education. A little congeniality can go a long way: At my bar, we practically compete with one another to make our favorite regular’s drink first — Roku gin, splash of Elderflower tonic, with a lime — even if there’s a line of people waiting.

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Chilled Magazine

APRIL 7, 2025

I am not a mixologist. I have plenty of Gin and vodka options as well but my tequila section is more than likely the biggest out of all the options. I used to watch him enough to want to become a barback and eventually learn the trade, but life took me down another lane. Do you prepare drinks at home?

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Barback Barback Tequila Mixologist 317