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I was lucky enough to find a barback job at a place called King King on Hollywood Boulevard in Los Angeles. But it was a nightclub mostly, so we weren’t making craftcocktails really. It’s a rum that actually sort of predates rum. I’d also love to see rum more broadly gain attention and understanding.
With more than three decades in the bar industry, Reiner and Fedroff built their reputation opening and running landmark New York City bars whose legacies remain touchstones of the modern craftcocktail revival. But a new-look team was formed when general manager Christine Williams officially became a partner in 2014.
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