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The event also invites sports bars, dive bars, hotel bars, and restaurant bars—not just craftcocktail bars—outside of New York City to participate. A panel of esteemed journalists will evaluate and award short essays by bartenders, barbacks, and bar owners for their inspirational power.
I was lucky enough to find a barback job at a place called King King on Hollywood Boulevard in Los Angeles. But it was a nightclub mostly, so we weren’t making craftcocktails really. I was spending 20-hour days on set, mainly working commercials, and I thought maybe I could be an actor instead. You really had to know somebody.
With more than three decades in the bar industry, Reiner and Fedroff built their reputation opening and running landmark New York City bars whose legacies remain touchstones of the modern craftcocktail revival. But a new-look team was formed when general manager Christine Williams officially became a partner in 2014.
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