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Then, I worked my way up the ranks to barback, bartender, head bartender, program curator, and eventually beverage director, though I will always be a bartender at heart. When I moved to New York City, I began working front-of-house. While I had experience bartending, I initially focused on bussing tables and running food.
Then, I worked my way up the ranks to barback, bartender, head bartender, program curator, and eventually beverage director, though I will always be a bartender at heart. When I moved to New York City, I began working front-of-house. While I had experience bartending, I initially focused on bussing tables and running food.
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