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The Best of Saratoga Springs with Mixologist Michael Bohm

Chilled Magazine

Mixologist Michael Bohm not only lives up to the task, he exceeds it with his veteran’s playbook of hospitality industry skills, dedication to quality, and easygoing, naturally friendly charm. I started barbacking at an awesome little beer and bourbon bar called Bondurants on the Upper East Side (of Manhattan). Green Chartreuse 3/4 oz.

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Elijah Craig Old Fashioned Week: Toast to a Classic Cocktail and Give Back this October

VinePair

Stir until well-chilled, strain over a large cube in a double old fashioned glass, garnish with an orange swath and a brandied cherry, and you’re well on your way to cocktail greatness. Just add ice to a mixing glass along with 2 oz. of Elijah Craig, a quarter of an ounce of simple syrup and a few dashes of aromatic bitters.

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