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The Best of Saratoga Springs with Mixologist Michael Bohm

Chilled Magazine

Mixologist Michael Bohm not only lives up to the task, he exceeds it with his veteran’s playbook of hospitality industry skills, dedication to quality, and easygoing, naturally friendly charm. I started barbacking at an awesome little beer and bourbon bar called Bondurants on the Upper East Side (of Manhattan).

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We Asked 11 Bartenders: What’s the Biggest Red Flag When You Sit at a Bar?

VinePair

If they are yelling at or being cruel to their barback, that’s a huge red flag.” We are in the hospitality industry. Then there’s all of the service and hospitality issues: a bartender on their cell phone, an indifferent or otherwise rude greeting. That’s when I know I’m gonna stick to a beer.

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Celebrating a decade of Rascals! Hear from Charlie & Cosmo about dive bars, survival and not being a dick

Australian Bartender

Charlie: I started at 19 years of age at the Hilton Hotel, and I went from events down to Marble Bar as a barback and then up to Zeta Bar, which kicked off my love for bartending. We knew we wanted to include beers and music as part of that. Cosmo: Wholesome hospitality! Heaps of suits and suspenders as that was the era.

Bar 105
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Luca Baioni: His journey from his small Italian home town to working with Campari and now Adelaide bar owner

Australian Bartender

Baioni became a well-known part of the Australian hospitality scene as the Campari Brand Ambassador, but his hospitality story started well before, in his native country of Italy. “I I must have made my first coffee at around 12 years old, served my first beer at 14 (this was Italy, a different culture and looooong time ago!)

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25 Bartending Blogs That you should check out in 2022

Today's Bartender

25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. Favorite Post : What is a Barback? Well, I’m sorry.

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Bartending Blogs You Should Read

Today's Bartender

These days, there are so many different bartending blogs & websites that cover the hospitality industry. From learning how to break into the industry to becoming a barback, to eventually managing/running your own bar, A Bar Above has got you covered. Favorite Post : What is a Barback? And often about bartending too.

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Meet The Mixologist: Ahmad Hosseini

Cheers

What was your first job in the beverage or hospitality industry? My first job was as a barback at Tamarind of London in Newport Coast, CA. For those who arent aware that were alcohol-free, people are often shocked to learn that we only offer mocktails or nonalcoholic beer, shots and wine. Surprisingly, yes!