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The Best of Saratoga Springs with Mixologist Michael Bohm

Chilled Magazine

I started barbacking at an awesome little beer and bourbon bar called Bondurants on the Upper East Side (of Manhattan). Come to think of it, Ghostwood Country Club isn’t a bad name for a bar. Prime Restaurant at Saratoga National Golf Club is located at 458 Union Avenue in Saratoga Springs, New York.

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Luca Baioni: His journey from his small Italian home town to working with Campari and now Adelaide bar owner

Australian Bartender

I must have made my first coffee at around 12 years old, served my first beer at 14 (this was Italy, a different culture and looooong time ago!) while then I started my career almost by accident at 17, getting a job as barback/glassie in an outdoor summer disco club in the town next to my hometown.”

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Celebrating a decade of Rascals! Hear from Charlie & Cosmo about dive bars, survival and not being a dick

Australian Bartender

Charlie: I started at 19 years of age at the Hilton Hotel, and I went from events down to Marble Bar as a barback and then up to Zeta Bar, which kicked off my love for bartending. I think on my first night I remember we had some staffies and ended up in a strip club. We knew we wanted to include beers and music as part of that.

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25 Bartending Blogs That you should check out in 2022

Today's Bartender

Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. From learning how to break into the industry to becoming a barback, to eventually managing/running your own bar, A Bar Above has got you covered. Favorite Post : What is a Barback? Well, I’m sorry.