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The Best of Saratoga Springs with Mixologist Michael Bohm

Chilled Magazine

I started barbacking at an awesome little beer and bourbon bar called Bondurants on the Upper East Side (of Manhattan). Garnish with a brandied cherry. Read on and take notes as Michael kindly provides his insight on the best of nightlife in Saratoga Springs. I’ve been in the game for about a decade now. Green Chartreuse 3/4 oz.

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Par Levels: How to Create Par Sheets & Use them to Run your Bar Smoothly

A Bar Above

Photo by Getty Images via www.unsplash.com Typical items on a par sheet include spirits, beer, wine, mixers and possibly kegs. If not already, organize it into categories (Well, bourbon, brandy, liqueurs, etc.) Label the first column “Item” and remove all other columns from the sheet.

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