Imbibe Magazine

SEPTEMBER 24, 2024

Decades after New York City kickstarted the cocktail renaissance, its home state finally gets a weeklong event for bartenders and cocktail enthusiasts. A panel of esteemed journalists will evaluate and award short essays by bartenders, barbacks, and bar owners for their inspirational power.

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Bartender Bartending Barback Barback 261

Chilled Magazine

SEPTEMBER 10, 2024

With such an exceptional pedigree of natural and cosmopolitan character for over two centuries, it takes a world-class bartender of extraordinary talent to build on and enhance the cultural cachet of Saratoga Springs. How long have you been in the Mixology / Bartending world & where did you get your start?

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Mixologist Nightlife Mixology Liqueur 240

Chilled Magazine

JULY 12, 2024

Stormborn, a dynamic figure shaping today’s cocktail culture with her innovative libations, embarked on her journey in New York City’s East Village, starting as a barback and seizing every opportunity to learn. Yael “Stormborn” Vengroff, is a fierce talent shaping today’s cocktail culture with her innovative libations. oz Blanco Tequila 0.75

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VinePair

OCTOBER 1, 2024

It’s a celebration of and a nod to the bartenders, barbacks, mixologists, runners, bussers, cooks, and many more service workers who make the industry what it is. Bartenders can enter now through November 1st. It’s this spirit of giving back that defines Old Fashioned Week.

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Barback Barback Simple Syrup Whiskey 105

VinePair

DECEMBER 1, 2023

Earlier this year, bartenders had the opportunity to participate in Mana for a Cause by crafting a bespoke cocktail made with Teremana Tequila and adding it to their menus, helping to spread the word about the initiative. One participant, bartender Ezana “EZ” Million, was selected to share the story behind his drink.

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Tequila Barback Barback High Volume 105

Today's Bartender

NOVEMBER 15, 2019

The author, Emma Witman, is a bartender from Asheville, North Carolina. Emma Witman Being a bartender involves a whole lot more than just making drinks and taking people’s money. Like ballerinas, bartenders have a way of making the job look effortless. We spin the tin in our hands with ease. And clean some more.

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Bartender Bartending Barback Barback 52