Barback Bartending Mixologist 
Imbibe Magazine
SEPTEMBER 24, 2024
Decades after New York City kickstarted the cocktail renaissance, its home state finally gets a weeklong event for bartenders and cocktail enthusiasts. A panel of esteemed journalists will evaluate and award short essays by bartenders, barbacks, and bar owners for their inspirational power.
Chilled Magazine
SEPTEMBER 10, 2024
With such an exceptional pedigree of natural and cosmopolitan character for over two centuries, it takes a world-class bartender of extraordinary talent to build on and enhance the cultural cachet of Saratoga Springs. How long have you been in the Mixology / Bartending world & where did you get your start?
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Chilled Magazine
JULY 12, 2024
Stormborn, a dynamic figure shaping today’s cocktail culture with her innovative libations, embarked on her journey in New York City’s East Village, starting as a barback and seizing every opportunity to learn. Yael “Stormborn” Vengroff, is a fierce talent shaping today’s cocktail culture with her innovative libations. oz Blanco Tequila 0.75
VinePair
OCTOBER 1, 2024
It’s a celebration of and a nod to the bartenders, barbacks, mixologists, runners, bussers, cooks, and many more service workers who make the industry what it is. Bartenders can enter now through November 1st. It’s this spirit of giving back that defines Old Fashioned Week.
VinePair
DECEMBER 1, 2023
Earlier this year, bartenders had the opportunity to participate in Mana for a Cause by crafting a bespoke cocktail made with Teremana Tequila and adding it to their menus, helping to spread the word about the initiative. One participant, bartender Ezana “EZ” Million, was selected to share the story behind his drink.
Today's Bartender
NOVEMBER 15, 2019
The author, Emma Witman, is a bartender from Asheville, North Carolina. Emma Witman Being a bartender involves a whole lot more than just making drinks and taking people’s money. Like ballerinas, bartenders have a way of making the job look effortless. We spin the tin in our hands with ease. And clean some more.
Chilled Magazine
APRIL 7, 2025
I am not a mixologist. Have you ever been a bartender? I have never been a bartender but my dad was for years. I used to watch him enough to want to become a barback and eventually learn the trade, but life took me down another lane. The type of alcohol changed over the years but the drink remained.
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