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While I had experience bartending, I initially focused on bussing tables and running food. Then, I worked my way up the ranks to barback, bartender, headbartender, program curator, and eventually beverage director, though I will always be a bartender at heart.
There, Reiner’s mentorship fostered a supporting cast of bartenders who would go on to create great things on their own, including Lynnette Marrero, Katie Stipe, Toby Maloney, Giuseppe González, Tonia Guffey, and Phil Ward. Macy no longer tends bar there, but remains a creative consultant.
I grew up in England and started hospitality at the age of 18 down in Nottingham as a barback after Ali (my older brother, now head of advocacy and global ambassador for Stauning Danish Whisky) got me a trial shift at this weird bar called Eschucha. What are some tips for bartenders looking to make the jump into a role like yours?
While I had experience bartending, I initially focused on bussing tables and running food. Then, I worked my way up the ranks to barback, bartender, headbartender, program curator, and eventually beverage director, though I will always be a bartender at heart.
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