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We Caught Up With Beverage Director Marshall Minaya About The 2025 Tiny Cocktail Trend

Chilled Magazine

While I had experience bartending, I initially focused on bussing tables and running food. Then, I worked my way up the ranks to barback, bartender, head bartender, program curator, and eventually beverage director, though I will always be a bartender at heart.

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Next Wave Awards Industry Icon of the Year: Clover Club

VinePair

There, Reiner’s mentorship fostered a supporting cast of bartenders who would go on to create great things on their own, including Lynnette Marrero, Katie Stipe, Toby Maloney, Giuseppe González, Tonia Guffey, and Phil Ward. Macy no longer tends bar there, but remains a creative consultant.

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Josh Reynolds: Group Beverage Director of The Point Group on learning from the best & his creative approach to crafting drinks

Australian Bartender

I grew up in England and started hospitality at the age of 18 down in Nottingham as a barback after Ali (my older brother, now head of advocacy and global ambassador for Stauning Danish Whisky) got me a trial shift at this weird bar called Eschucha. What are some tips for bartenders looking to make the jump into a role like yours?

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We Caught Up With Beverage Director Marshall Minyard About The 2025 Tiny Cocktail Trend

Chilled Magazine

While I had experience bartending, I initially focused on bussing tables and running food. Then, I worked my way up the ranks to barback, bartender, head bartender, program curator, and eventually beverage director, though I will always be a bartender at heart.

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