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We Ask Yael “Stormborn” Vengroff how to shape today’s cocktail culture

Chilled Magazine

Stormborn, a dynamic figure shaping today’s cocktail culture with her innovative libations, embarked on her journey in New York City’s East Village, starting as a barback and seizing every opportunity to learn. Their partnership began with a shared passion for creating unique and experiential impacts in the event space.

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Now Open: Tales of The Cocktail Foundation Cocktail Apprentice Program® Red Coat Application

Tales of the Cocktail

As an exclusive mentorship program designed for up-and-coming bartenders, TOTCF will welcome 40 new apprentices to join the 2024 CAP Red Coat class. As the Foundation’s newest CAP participants, the 2024 Red Coats will learn and work alongside some of the industry’s leading names during the 2024 Tales of the Cocktail conference in New Orleans.

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Now Open: Tales of The Cocktail Foundation Cocktail Apprentice Program® Red Coat Application

Tales of the Cocktail

As an exclusive mentorship program designed for up-and-coming bartenders, TOTCF will welcome 40 new apprentices to join the 2024 CAP Red Coat class. As the Foundation’s newest CAP participants, the 2024 Red Coats will learn and work alongside some of the industry’s leading names during the 2024 Tales of the Cocktail conference in New Orleans.

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11 things bartenders do that most people don’t realize

Today's Bartender

The author, Emma Witman, is a bartender from Asheville, North Carolina. Emma Witman Being a bartender involves a whole lot more than just making drinks and taking people’s money. Like ballerinas, bartenders have a way of making the job look effortless. We spin the tin in our hands with ease. And clean some more.

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Pier Muffato: From a tiny town near Venice, to Amsterdam and London, this hospo lifer is now running this bustling bar on the Goldy

Australian Bartender

My parents often organised local wine festivals with many winemakers from the north of Italy, allowing me to work behind the scenes and learn the art of coordinating gastronomical events. My official bartender career started in Mestre, a city just next to Venice. Are you a classics or an experimental kind of bartender?

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Celebrating a decade of Rascals! Hear from Charlie & Cosmo about dive bars, survival and not being a dick

Australian Bartender

Charlie: I started at 19 years of age at the Hilton Hotel, and I went from events down to Marble Bar as a barback and then up to Zeta Bar, which kicked off my love for bartending. Heaps of suits and suspenders as that was the era. What do you miss about those days?

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25 Bartending Blogs That you should check out in 2022

Today's Bartender

25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites for 2022 that I think will help you become a better bartender.