Par Levels: How to Create Par Sheets & Use them to Run your Bar Smoothly
A Bar Above
MARCH 1, 2024
Ask the bartender who works your busiest shift how much of each item he / she would expect to go through on a busy night. Ask your bartenders to let you know if there are items they often run out of behind the bar – especially non-inventory items that wouldn’t otherwise be tracked. Of course, your estimates are just that – estimates.
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