Remove Barback Remove Bartending Remove Club
article thumbnail

The Best of Saratoga Springs with Mixologist Michael Bohm

Chilled Magazine

With such an exceptional pedigree of natural and cosmopolitan character for over two centuries, it takes a world-class bartender of extraordinary talent to build on and enhance the cultural cachet of Saratoga Springs. How long have you been in the Mixology / Bartending world & where did you get your start?

article thumbnail

Next Wave Awards Industry Icon of the Year: Clover Club

VinePair

It’s been just over 16 years since Julie Reiner and her wife and business partner Susan Fedroff opened their award-winning bar Clover Club in Carroll Gardens, Brooklyn. The trio immediately clicked, reinvigorating and reassuring the continued legacy of Clover Club by embracing and leaning into each of their own unique skill sets.

Club 96
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Luca Baioni: His journey from his small Italian home town to working with Campari and now Adelaide bar owner

Australian Bartender

You can email her at behindthebarchannel@gmail.com Latteria – 185 Hutt St, Adelaide @latteriabar The path from bartender to rep or ambassador is a well-trodden one, but for Luca Baioni, his journey didn’t end there. I still think this is my way to bartend.” My attitude has always been of humility, trying to learn from anyone.

Bar 98
article thumbnail

We chat with Michael Pattison, the Bar Manager of late-night Brisbane boozer, Alice

Australian Bartender

After a couple of months of picking up cups till 5am I was lucky to secure a position as a barback at The Bowery. For the next four years I sunk my head into cocktail books and learnt everything I could about classic cocktails eventually moving up to the roll of bartender and then manager. Classics through and through.

article thumbnail

Celebrating a decade of Rascals! Hear from Charlie & Cosmo about dive bars, survival and not being a dick

Australian Bartender

Charlie: I started at 19 years of age at the Hilton Hotel, and I went from events down to Marble Bar as a barback and then up to Zeta Bar, which kicked off my love for bartending. I think on my first night I remember we had some staffies and ended up in a strip club. Heaps of suits and suspenders as that was the era.

Bar 105
article thumbnail

25 Bartending Blogs That you should check out in 2022

Today's Bartender

25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites for 2022 that I think will help you become a better bartender.

article thumbnail

Bus Bin Bassinets and Bottle Service: How New Parents in the Bar World Make It Work

VinePair

However, bartending in NYC throughout his 20s and early 30s for bars that paid in cash and didnt tax on tips, let alone offer benefits, made wrapping his head around the concept extremely difficult. He is currently a semi-retired bartender, puppet show host, and, most importantly, a stay-at-home dad. Bar Folk, With Benefits?