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The Best of Saratoga Springs with Mixologist Michael Bohm

Chilled Magazine

With such an exceptional pedigree of natural and cosmopolitan character for over two centuries, it takes a world-class bartender of extraordinary talent to build on and enhance the cultural cachet of Saratoga Springs. How long have you been in the Mixology / Bartending world & where did you get your start? Green Chartreuse 3/4 oz.

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Elijah Craig Old Fashioned Week: Toast to a Classic Cocktail and Give Back this October

VinePair

Stir until well-chilled, strain over a large cube in a double old fashioned glass, garnish with an orange swath and a brandied cherry, and you’re well on your way to cocktail greatness. Bartenders can enter now through November 1st. Just add ice to a mixing glass along with 2 oz.

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Par Levels: How to Create Par Sheets & Use them to Run your Bar Smoothly

A Bar Above

If not already, organize it into categories (Well, bourbon, brandy, liqueurs, etc.) Ask the bartender who works your busiest shift how much of each item he / she would expect to go through on a busy night. (You should be able to export this from your POS). Label the first column “Item” and remove all other columns from the sheet.

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French Connection Cocktail - A Pork Pie Hats Off To Cognac

Barina Craft

Two French Connection Cocktails Brandy About The French Connection cocktail pairs amaretto with brandy and drink recipes call for Cognac rather than Armagnac. Even though both of these brandies are connected to regions in France, Armagnac is rarely specified in cocktails (the D'Artagnan is an example of one that does).

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We Caught Up With Beverage Director Marshall Minyard About The 2025 Tiny Cocktail Trend

Chilled Magazine

While I had experience bartending, I initially focused on bussing tables and running food. Then, I worked my way up the ranks to barback, bartender, head bartender, program curator, and eventually beverage director, though I will always be a bartender at heart.

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