Chilled Magazine

SEPTEMBER 10, 2024

With such an exceptional pedigree of natural and cosmopolitan character for over two centuries, it takes a world-class bartender of extraordinary talent to build on and enhance the cultural cachet of Saratoga Springs. How long have you been in the Mixology / Bartending world & where did you get your start? Green Chartreuse 3/4 oz.

Mixologist 246

Mixologist Nightlife Mixology Barback 246

Chilled Magazine

MARCH 13, 2025

While I had experience bartending, I initially focused on bussing tables and running food. Then, I worked my way up the ranks to barback, bartender, head bartender, program curator, and eventually beverage director, though I will always be a bartender at heart.

Barback 130

Barback Barback Bartender Bartending 130

VinePair

OCTOBER 1, 2024

Stir until well-chilled, strain over a large cube in a double old fashioned glass, garnish with an orange swath and a brandied cherry, and you’re well on your way to cocktail greatness. Bartenders can enter now through November 1st. Just add ice to a mixing glass along with 2 oz.

Barback 105

Barback Barback Simple Syrup Whiskey 105

A Bar Above

MARCH 1, 2024

If not already, organize it into categories (Well, bourbon, brandy, liqueurs, etc.) Ask the bartender who works your busiest shift how much of each item he / she would expect to go through on a busy night. (You should be able to export this from your POS). Label the first column “Item” and remove all other columns from the sheet.

Inventory 130

Inventory Bar Barback Barback 130

Barina Craft

OCTOBER 7, 2023

Two French Connection Cocktails Brandy About The French Connection cocktail pairs amaretto with brandy and drink recipes call for Cognac rather than Armagnac. Even though both of these brandies are connected to regions in France, Armagnac is rarely specified in cocktails (the D'Artagnan is an example of one that does).

Brandy 52

Brandy Barback Barback Liqueur 52

Chilled Magazine

MARCH 13, 2025

While I had experience bartending, I initially focused on bussing tables and running food. Then, I worked my way up the ranks to barback, bartender, head bartender, program curator, and eventually beverage director, though I will always be a bartender at heart.

Barback 147

Barback Barback Bartender Bartending 147