Chilled Magazine

SEPTEMBER 10, 2024

With such an exceptional pedigree of natural and cosmopolitan character for over two centuries, it takes a world-class bartender of extraordinary talent to build on and enhance the cultural cachet of Saratoga Springs. How long have you been in the Mixology / Bartending world & where did you get your start?

Mixologist 242

Mixologist Nightlife Mixology Barback 242

Australian Bartender

MAY 15, 2024

Raised in the Sydney hospitality scene, Harrison, affectionately known as “Kenney”, has had an incredibly short rise to fame amongst the global bartending community. I wouldn’t describe them as bad times, but anyone familiar with Beresford Sundays and the responsibilities of a glassy/barback would understand what those shifts were like.

Bartender 84

Bartender Bartending Bar Barback 84

Australian Bartender

DECEMBER 18, 2023

After nine years at Icebergs, he recently won bar manager of the year at the Australian Bartender Magazine Bar Awards. Luckily, a friend hooked me up as a barback at Icebergs. As a barback, I’d collect every spec from every menu and plaster them on the scullery wall. “A friend hooked me up as a barback at Icebergs.

Bar Manager 92

Bar Manager Bar Management Barback Barback 92

VinePair

OCTOBER 1, 2024

It’s a celebration of and a nod to the bartenders, barbacks, mixologists, runners, bussers, cooks, and many more service workers who make the industry what it is. Bartenders can enter now through November 1st. It’s this spirit of giving back that defines Old Fashioned Week.

Barback 105

Barback Barback Simple Syrup Whiskey 105

Tales of the Cocktail

DECEMBER 15, 2023

As an exclusive mentorship program designed for up-and-coming bartenders, TOTCF will welcome 40 new apprentices to join the 2024 CAP Red Coat class. We also strive to ensure this group grows into the next generation of industry leaders.

Barback 98

Barback Barback High Volume Bartender 98

VinePair

OCTOBER 17, 2024

There, Reiner’s mentorship fostered a supporting cast of bartenders who would go on to create great things on their own, including Lynnette Marrero, Katie Stipe, Toby Maloney, Giuseppe González, Tonia Guffey, and Phil Ward. Macy no longer tends bar there, but remains a creative consultant.

Club 94

Club Barback Barback Head Bartender 94

Today's Bartender

NOVEMBER 15, 2019

The author, Emma Witman, is a bartender from Asheville, North Carolina. Emma Witman Being a bartender involves a whole lot more than just making drinks and taking people’s money. Like ballerinas, bartenders have a way of making the job look effortless. We spin the tin in our hands with ease. And clean some more.

Bartender 52

Bartender Bartending Barback Barback 52

Today's Bartender

NOVEMBER 15, 2019

These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites that I think will help you become a better bartender. Favorite Post : What is a Barback? Let’s get to it. Let’s get to it.

Bartender 52

Bartender Bartending Mixology Barback 52

A Bar Above

MARCH 1, 2024

Ask the bartender who works your busiest shift how much of each item he / she would expect to go through on a busy night. Ask your bartenders to let you know if there are items they often run out of behind the bar – especially non-inventory items that wouldn’t otherwise be tracked.

Inventory 130

Inventory Bar Barback Barback 130

Today's Bartender

NOVEMBER 15, 2019

25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites for 2022 that I think will help you become a better bartender.

Bartender 52

Bartender Bartending Barback Barback 52

Australian Bartender

JUNE 3, 2024

You can email her at behindthebarchannel@gmail.com Latteria – 185 Hutt St, Adelaide @latteriabar The path from bartender to rep or ambassador is a well-trodden one, but for Luca Baioni, his journey didn’t end there. I still think this is my way to bartend.” My attitude has always been of humility, trying to learn from anyone.

Bar 84

Bar Bartender Bartending Barback 84

VinePair

DECEMBER 1, 2023

Earlier this year, bartenders had the opportunity to participate in Mana for a Cause by crafting a bespoke cocktail made with Teremana Tequila and adding it to their menus, helping to spread the word about the initiative. One participant, bartender Ezana “EZ” Million, was selected to share the story behind his drink.

Tequila 105

Tequila Barback Barback High Volume 105

Tales of the Cocktail

DECEMBER 15, 2023

As an exclusive mentorship program designed for up-and-coming bartenders, TOTCF will welcome 40 new apprentices to join the 2024 CAP Red Coat class. We also strive to ensure this group grows into the next generation of industry leaders.

Barback 52

Barback Barback High Volume Bartender 52

Australian Bartender

MAY 1, 2024

My official bartender career started in Mestre, a city just next to Venice. On my first day, I was welcomed by Daniele, a seasoned, charismatic bartender who shared his love for mixology, trying to shape me into a proper barkeeper from day one. Are you a classics or an experimental kind of bartender?

Bar 96

Bar Bartender Bartending Barback 96

Australian Bartender

JANUARY 15, 2024

After a couple of months of picking up cups till 5am I was lucky to secure a position as a barback at The Bowery. For the next four years I sunk my head into cocktail books and learnt everything I could about classic cocktails eventually moving up to the roll of bartender and then manager. Classics through and through.

Bar Manager 76

Bar Manager Bar Management Bar Barback 76

Barina Craft

OCTOBER 7, 2023

Note: the International Bartender Association’s official formula is equal parts Cognac and amaretto. This is one themed party your home bar could host with you as the hipster barback wearing your pork pie hat. Or, just use one big ball of ice as pictured to delay drink dilution.

Brandy 52

Brandy Barback Barback Liqueur 52

Australian Bartender

APRIL 18, 2024

Charlie: I started at 19 years of age at the Hilton Hotel, and I went from events down to Marble Bar as a barback and then up to Zeta Bar, which kicked off my love for bartending. Heaps of suits and suspenders as that was the era. What do you miss about those days?

Bar 93

Bar Barback Barback Nightclub 93

Australian Bartender

JUNE 26, 2024

I grew up in England and started hospitality at the age of 18 down in Nottingham as a barback after Ali (my older brother, now head of advocacy and global ambassador for Stauning Danish Whisky) got me a trial shift at this weird bar called Eschucha. What are some tips for bartenders looking to make the jump into a role like yours?

Barback 55

Barback Barback Hospitality Bartender 55

Bar Magazine

NOVEMBER 15, 2024

Grand Marnier , the Grand Encounter between cognac and bitter orange liqueur, announces its latest video series, The Grand Encounter: Behind the Bar, created in collaboration with leading bartenders across the globe. Just like Grand Marnier.

Lead Bartender 52

Lead Bartender Bartender Bartending Bar 52

Bar Magazine

AUGUST 2, 2024

Grand Marnier , the Grand Encounter between cognac and bitter orange liqueur, announces its latest video series, The Grand Encounter: Behind the Bar, created in collaboration with leading bartenders across the globe. Just like Grand Marnier.

Lead Bartender 52

Lead Bartender Bartender Bartending Bar 52

Australian Bartender

DECEMBER 6, 2023

I wanted in, so I immediately dropped everything and pursued a career in bartending, which I am sure made my parents very proud. I heard of a new bar opening, Earl’s Juke Joint on King Street in Newtown, I walked in during the build and harassed them to put me on as a barback, the rest is history.

Barback 73

Barback Barback Pub Hospitality 73