Imbibe Magazine

JULY 10, 2024

Formerly an industrial outpost, the narrow streets west of the Delaware River have independent bars and restaurants, live music venues, and other small businesses run by residents like Galarus and her partner, Nicholas Ducos, who co-own the newly opened urban winery, Mural City Cellars (MCC). Monkey Club is Ducos’ go-to in Fishtown.

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A Bar Above

SEPTEMBER 30, 2024

Copyright A Bar Above, generated with AI And maybe– just maybe– the early readjustment will contribute to more mindful drinking and alcohol consumption in November and December. So let’s dive into delicious mocktail recipes and tips to help you stay on track during Sober October and beyond.

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Chilled Magazine

JANUARY 29, 2024

Bars and restaurants from all over the country have crafted cocktail recipes that honor the color and utilize a variety of ingredients to give your drink that beautiful Peach Fuzz tint. Photo by Rocco’s Tacos and Tequila Bar Tequila Rocco Mango by Rocco’s Tacos and Tequila Bar Ingredients 2 oz. Ghost Pepper Tequila 1 oz.

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Chilled Magazine

APRIL 4, 2024

A gathering place for locals and guests alike, The Shelbourne’s central onsite cocktail bar, No. With N/A takes on classic drinks like the Old Fashioned, and unique new creations using flavors of grapefruit, tomato and honey, green apple and pistachio, and more, this zero-proof menu sparkles with style and sophisticated fun!

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Dry Atlas

SEPTEMBER 25, 2024

Rum White Cane Spirit Ritual Zero Proof Rum Alternative Your car cart needs a light rum for mojitos and daiquiris and Lyre’s knows exactly what they’re doing in this department. Ritual Zero Proof’s dark rum hits all the marks for tropical cocktails + rum punch. Nowadays, I find bitters essential to building a bar cart.

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Cheers

DECEMBER 17, 2024

Xiquita Restaurante y Bar in Denver stands out for its exceptional rotating menu of traditional Mexico City beverages. ” Mexican wines, seasonal flavors Beyond cocktails, Xiquitas bar program sheds light on Mexicos historical wine-growing regions with an extensive list of high-end Mexican wines by the glass and bottle.

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Dry Atlas

MARCH 13, 2024

From tea concoctions to all kinds of syrups to plucking up the courage to dive into my copy of “Zero” to make all manner of gorgeous concoctions. Monday Zero Alcoholic Gin The quest to find a good gin alternative is a well-traveled road and opinions are strong, to say the least. oz Ritual Zero Proof Rum Alternative • 0.5

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VinePair

MARCH 18, 2025

Vodka provides the backbone for several popular mixed drinks like the Moscow Mule , the Vodka Martini , and the Cosmopolitan , so its an essential tool for the bar. Lance Bowman, bar manager, UMMO , Chicago There is no other vodka I could be more excited to mention than Good Vodka. Flavor-wise, Ive never tasted a vodka quite like it.

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Dry Atlas

JUNE 26, 2024

In 2019, Taylor launched Bartender Rental, a mobile bar service that quickly became known for its quality, creativity, and unique ability to craft memorable moments through cocktails. The post Mixologist and Alcohol-Free Bar Owner Taylor Boyd’s Non-Alc Picks appeared first on Dry Atlas.

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PubClub

DECEMBER 8, 2023

People party at Cityscape bar in San Francisco on New Year’s Eve. Photo: Nick Graham New Year’s Eve in San Francisco takes on many forms and one elevated place – quite literally – to spend it is at Cityscape Bar. Seating is first come, first served unless a bottle service package is purchased. Cocktail attire is requested.

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VinePair

FEBRUARY 25, 2024

But now, more bar programs and bartenders in the United States are finally exploring the vastness of Black drinking culture by blending its influences, one cup at a time. With Gourdet practicing a sober lifestyle for 15 years, offering a zero-proof menu that’s just as rich in flavor and history as its boozy equivalent was vital.

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VinePair

OCTOBER 1, 2024

Last week, Diageo announced that it had acquired Ritual Zero Proof, the top-selling non-alcoholic spirits brand in the United States. Today on the “VinePair Podcast,” Adam, Joanna, and Zach speculate about Diageo’s recent acquisition of Ritual Zero Proof. Plus, an extended discussion of hotel bars.

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The Cocktail Lovers

JANUARY 27, 2025

But never mind the puffery, the proof is in the shopping experience. ABV, all natural, zero calorie, zero sugar cocktail. ABV, All Natural Ingredients, Zero Calories. And of course, the taste. Acids: citric acid, malic acid, trisodium citrate 250ml. A very clever, beautifully balanced, great-tasting drink, thats what.

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The Whiskey Wash

JANUARY 27, 2025

It’s proof that sometimes the craziest ideas – the ones everyone tells you won’t work – are exactly the ones worth fighting for. They buy three things: a bottle of Irish whiskey, some cream, and a bar of chocolate. Men dismissed it as “a girl’s drink,” refusing to order it in bars.

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Dry Atlas

FEBRUARY 6, 2024

In this interview, Marcus Sakey of Ritual Zero Proof shares a personal journey as intriguing as it is unexpected. I started on my cutting board, but very quickly realized that proof of concept was as far as we could go alone. Now, bars and restaurants recognize it’s serving their customers.

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A Bar Above

SEPTEMBER 30, 2024

Copyright A Bar Above, generated with AI And maybe– just maybe– the early readjustment will contribute to more mindful drinking and alcohol consumption in November and December. So let’s dive into delicious mocktail recipes and tips to help you stay on track during Sober October and beyond.

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VinePair

JANUARY 7, 2024

based Optimist Botanicals brings the flavor of its home city to bar carts with an RTD and four spirit expressions. The result is a zero-proof spirit teeming with agave aromas and hints of caramel and vanilla. Now, the beloved amaro is available booze-free in the form of Amaro Zero. Price: $39 / 23.7

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VinePair

MAY 7, 2024

It may be tempting to plunk down gobs of cash for these offerings, especially since they may turn heads when displayed on a home bar, but they will likely transform into dust magnets if they hold lousy juice. Los Dos is at zero percent, so it’s not only a delicious tequila, but one that takes a stand.” —Rob

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Drinkhacker

FEBRUARY 29, 2024

Both are of course 100 proof. Notes of butterscotch, vanilla custard, and a light dusting of creamy peanut butter give the whiskey a soothing quality, eventually settling in to a chewy groove that evokes an old-school candy bar. Even Still Austin’s tasting notes have zero in the way of herbal character.)

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VinePair

MAY 30, 2024

Bar director Rob Krueger is charmed by the idea of a tiny Martini in a mini cocktail glass topped with a huge olive. Smaller-format Martinis are popping up on cocktail menus at bars, restaurants, and even homes across the country. The bar serves them as part of a happy-hour deal with a mini box of French fries, too. “We

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VinePair

AUGUST 14, 2024

To learn more about which types of glassware should always be stored in the freezer and which are best kept on our bar carts, VinePair tapped Trevor Langer, beverage director at NYC’s Porchlight. On the flip side, if a cocktail is served on the rocks, you may not want to store those glasses at sub-zero temps.

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VinePair

DECEMBER 6, 2023

A dedicated zone for non-alcoholic drinks at the Culinary Village, dubbed the Zero Proof Garden, will be available for those who choose to pass on imbibing. Not to forget the countless bars, tents, and dedicated beverage stations highlighting the top wine, spirits, and beverage talent from around the world.

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Cheers

JANUARY 2, 2024

Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Mount with ice and shake.

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Cheers

JANUARY 3, 2024

Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Mount with ice and shake.

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Bar Magazine

FEBRUARY 21, 2025

Representing different regions throughout Mexico, CINCO is a true labour of love for Daniel and Amy and the bar pays homage to the formers upbringing in the state of Jalisco, the birthplace of tequila and mariachi music and Daniels first foray into the drinks industry. and pippa@wildcommunications.co.uk

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Bartender.com

JANUARY 16, 2024

Featured Bartender: Brian Barna PROOF Charleston, S.C. Brian Barna serves as the Bar Manager in a cocktail bar called Proof. With over a decade of experience, he mentors a small crew of bartenders and bar backs to create their own cocktails through inspirations from movies, music, and culinary recipes.

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Cheers

OCTOBER 22, 2024

But now this means as people walk into bars, they’re doing a value assessment and seeing that cocktails are closer in price to beer, so they’ll just choose the cocktail. Back Home Beer, an Iranian- and women-led brewery, has also quickly established a strong foothold in New York, and is available at most of my favorite bars in the city.”

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VinePair

JUNE 4, 2024

Bloating and burping are proof that life’s not always a gas. Twisted Tea , which is owned by Boston Beer Company , has become a category-defining behemoth with broadly appealing flavors and, like iced tea, zero carbonation. We’ll go to a college bar and they’ll be like, ‘Oh, my mom loves it. It’s hilarious. Don’t fret, dads.

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VinePair

JULY 10, 2024

That might sound like something from the future, but it’s already here — at least in the proof-of-concept stage. A beer sommelier with a certificate from the Doemens Academy in Munich, Roland Graber is a co-owner of Riot Act Brewing and the craft beer bar On Tap in Bern, Switzerland. Now, a Belgian startup called Bar.on

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Dry Atlas

AUGUST 7, 2024

As the founder of Third Place Bar, a dynamic series of alcohol-free pop-up events in New York City, Sam is a champion for non-alc options in social settings. Ritual Zero Proof Rum Alternative This is my Swiss army knife of non-alcoholic spirit alternatives.

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Imbibe Magazine

MARCH 4, 2024

Among the headings on the restaurant’s website navigation bar are: “menus,” “history,” “shop,” and “lime rickey.” It was invented by bartender George Williamson at Shoomaker’s bar and dubbed for a sport named “Colonel” Joe Rickey. The former group tends to describe their Lime Rickeys as “famous.”

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Spiritz

FEBRUARY 7, 2025

Helmed by Feruzan Bilmoria, True Palate’s Head Mixologist, the bar menu is equally compelling, blending Goan ingredients with cutting-edge techniques.

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VinePair

FEBRUARY 21, 2024

Countless terrific cocktails at some of the world’s best bars have been invented using the Potato Head template. So what happens when a bar with stellar staff and excellent leadership ditches the training wheels and replaces them with a veritable rocket engine? How can we use an entire fruit in a cocktail?

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Dry Atlas

OCTOBER 2, 2024

By Sam Bail, Founder of Third Place Bar It’s safe to say that navigating the dating world can be challenging these days. THat said, most of these runs often end at—you guessed it—a bar to socialize. About the author Sam Bail is Founder of Third Place Bar, a series of alcohol-free social events in New York City.

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Dry Atlas

JANUARY 17, 2024

Suntory launched its Chilling line in May 2023 Beyond the aisles of 7/11, one of our standout experiences in Tokyo was a visit to Shibuya’s SUMADORI Bar , an establishment that epitomizes ABV optionality. We located this one on Zero Proof Nation’s Global Map , which tracks non-alc bars and retailers worldwide.

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Dry Atlas

JANUARY 17, 2024

Suntory launched its Chilling line in May 2023 Beyond the aisles of 7/11, one of our standout experiences in Tokyo was a visit to Shibuya’s SUMADORI Bar , an establishment that epitomizes ABV optionality. We located this one on Zero Proof Nation’s Global Map , which tracks non-alc bars and retailers worldwide.

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Dry Atlas

SEPTEMBER 25, 2024

By Martha Wright, Founder of Clear Power Coaching After coaching hundreds of clients through successful alcohol breaks, I’m offering you tactics, tools, and frameworks to make a zero-proof month feel enjoyable instead of punitive. Feel free to email me with any questions or feedback on the tips you explored. I’d love to hear from you!

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