Bar White Paper Wine 
Bar Magazine
OCTOBER 22, 2024
The experts at Winterhalter, ‘the home of glasswashing’ , have put together a series of guides to help bars get the best results from their glasswashers. For all-round advice on achieving perfect glasswashing download the white paper, ‘Glasswashing in Foodservice: 9 tips for perfect glasses’. With no need to polish!
The Whiskey Wash
AUGUST 16, 2024
The judges at the competition are from a range of backgrounds and careers including distillers, blenders, retailers, journalists, bar owners, and distributors. The production method for Waterford Cuvée Koffi is multi-layered and complex and emulates the practices used in the production of Grand Vin (meaning ‘big wine’).
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