Bar Magazine
OCTOBER 22, 2024
The experts at Winterhalter, ‘the home of glasswashing’ , have put together a series of guides to help bars get the best results from their glasswashers. For all-round advice on achieving perfect glasswashing download the white paper, ‘Glasswashing in Foodservice: 9 tips for perfect glasses’.
Bar Magazine
OCTOBER 7, 2024
The survey results – dissecting the habits and work priorities of over 2,000 UK shift workers – were turned into a white paper report in association with The Burnt Chef Project. The post The Shift Towards Retention: Planday uncovers actionable insights to reduce hospitality staff turnover appeared first on Bar Magazine.
The Whiskey Wash
AUGUST 16, 2024
The judges at the competition are from a range of backgrounds and careers including distillers, blenders, retailers, journalists, bar owners, and distributors. It’s important to us that every bottle we make, every product we put-out, and every cocktail that passes over our bar is our very best, or we’ll replace it.
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