Bar Magazine
NOVEMBER 27, 2024
Many of the proposals in this white paper can benefit hospitality and further that work. The focus on young people, through the Youth Guarantee, is positive, particularly as hospitality gives so many people their first job and a path to progress from bar to board.
Bar Magazine
OCTOBER 22, 2024
The experts at Winterhalter, ‘the home of glasswashing’ , have put together a series of guides to help bars get the best results from their glasswashers. For all-round advice on achieving perfect glasswashing download the white paper, ‘Glasswashing in Foodservice: 9 tips for perfect glasses’.
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Bar Magazine
OCTOBER 7, 2024
The survey results – dissecting the habits and work priorities of over 2,000 UK shift workers – were turned into a white paper report in association with The Burnt Chef Project. The post The Shift Towards Retention: Planday uncovers actionable insights to reduce hospitality staff turnover appeared first on Bar Magazine.
The Whiskey Wash
AUGUST 16, 2024
The judges at the competition are from a range of backgrounds and careers including distillers, blenders, retailers, journalists, bar owners, and distributors. It’s important to us that every bottle we make, every product we put-out, and every cocktail that passes over our bar is our very best, or we’ll replace it.
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