Imbibe Magazine

AUGUST 7, 2024

Lorenzo Antinori is returning cocktails to the people through his Hong Kong aperitivo bar Bar Leone. Nor is there bespoke glassware, bar rules, or dress codes. At this year’s Tales of the Cocktail Spirited Awards, the 1-year-old Roman-inspired bar snagged the Best New International Cocktail Bar award.

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VinePair

NOVEMBER 7, 2024

But there’s usually one bottle that functions as something of a nemesis, and seeing it on a trusted establishment’s back bar or a good friend’s bar cart is enough to burrow under their skin — and heaven help the well-meaning soul who presents it as a gift. No craft cocktail bar should ever use it. It’s squatty and cumbersome.

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Chilled Magazine

FEBRUARY 19, 2025

If youre new to bourbon whiskey, you should know a little background before you dive right in. To be called a bourbon, the whiskey must fit some crucial requirements. Start your bourbon journey on the right foot by stocking your home bar with classic, complex beginner bottles. If not, what exactly are you waiting for?

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Chilled Magazine

APRIL 6, 2025

From Zasu in New Orleans comes the Bon Carre, a creative Vieux Carr riff by Bar Manager Tyler Malone. Cognac , Vermouth , Whiskey Bon Carre by Tyler Malone | Bar Manager at Zasu Ingredients 1 oz. Green Chartreuse 1 bar spoon (or 1/8 oz.) The nose will remind you of fir trees and tea time, says Malone. Cognac oz.

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VinePair

DECEMBER 12, 2024

Beyond its warming properties, this combination of hot water or tea, lemon, honey or sugar, and whiskey has a long history of use as a cure for the all-too-common winter cold. It makes sense all the cocktails ingredients, even whiskey at one point, have been used as home remedies to treat the unpleasant symptoms of a cold.

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VinePair

FEBRUARY 18, 2025

The whiskey world is like that. Whether youre talking about bourbon , Irish whiskey , or single malt Scotch , you can probably name a bottle that makes you utter meh, even though the public loves it or the taters doggedly chase it down. Plenty of bartenders and bar professionals have at least one whiskey they feel is overrated.

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PUNCH

MARCH 4, 2024

The whiskey-Coke cocktail served at San Francisco bar True Laurel is made with California ingredients like foraged cherry leaves and kumquats.

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Imbibe Magazine

JANUARY 8, 2025

How does one turn a tenebrous mechanical vault in the cellar of a century-old skyscraper into an inviting bar space? The cocktail bar, an Imbibe 75 Place to Watch , is tucked beneath the restored, 1920s-era Book Tower in downtown Detroit. “We even opted for an unconventionally low bar counter height.

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The Whiskey Wash

MARCH 21, 2025

7 put the distillery on the map, todays whiskey landscape is more competitive than ever, leading to an expanded lineup that caters to a variety of tastes. However, if you love Fireball or cinnamon in general, this is definitely one to consider adding to your home bar. The Jack Daniels liqueurs get a bad rep from whiskey purists.

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Chilled Magazine

MARCH 19, 2024

Our annual content series, Whiskey Around the World, is a celebration of everyone’s favorite spirit—whiskey! The age-old friendly rivalry of who invented whiskey remains as vibrant as the jostling over who invented vodka or pisco. The world of whiskey looks very different today.

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Chilled Magazine

NOVEMBER 1, 2024

Giving your bar menu a revamp is a great way to entice your guests to try something new and expand their palette. Apple Pie Shot If you are looking to add something special to your bar menu, look no further. The Apple Pie Shot is crafted with three simple ingredients that are more than likely behind every bar back.

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Imbibe Magazine

DECEMBER 3, 2024

2 This rich whiskey cocktail combines rye, coffee liqueur, curaçao, and a touch of mezcal for the perfect nightcap. Espresso Bar Clacson’s Espresso Martini A minty-fresh take on the classic. Espresso Bar Clacson’s Espresso Martini A minty-fresh take on the classic. Midnight Marauder No.

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VinePair

DECEMBER 16, 2024

In early October, whiskey writer Frank Dobbins III visited Willett Distillery in Bardstown, Ky., Willett Distillery has long been a cult sensation among the whiskey cognoscenti. Credit: The Bar At Willett Get ya an egg salad sandwich while you wait, wrote one man in a Sept. and posted about it on Instagram.

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The Whiskey Wash

JANUARY 8, 2025

The new Whiskey Sanctuary blends industrial architecture with warm tones and soft furnishings. Credit: Laws Whiskey House Laws Whiskey House has launched a new 4,000-square-foot tasting room in Denver, marking a significant expansion for the Colorado distillery. “Like it says on our bottles, there are no shortcuts.

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Chilled Magazine

AUGUST 15, 2024

As drinkers’ palates have evolved and become more sophisticated and complex, their desire for a well-constructed bar menu and top-shelf drink program is essential. Here are a few simple tips to take your bar menu and drink program to the next level. What kind of drinking establishment are you? Italian restaurant?

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PubClub

DECEMBER 3, 2024

These holiday hotties are ready to party on a 12 Bars Of Christmas pub crawl. Photo: PubClub.com One of the highlights of a very lively holiday season in the Los Angeles South Bay Beach Cities is the 12 Bars of Christmas and Toy Drive in Hermosa Beach. The Pre-12 Bars Social Cocktail Party & Toy Drive is Thursday, Dec.

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Chilled Magazine

NOVEMBER 20, 2024

At Le Loup, which opened in 2022, Clarke has created a sophisticated, intimate bar experience inspired by New York and L.A. cocktail bars. Located in Nashville’s East Germantown neighborhood, the bar offers over 50 cocktails, with categories such as Originals, Classics, Forgotten Classics, and Tributes.

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Chilled Magazine

FEBRUARY 27, 2024

Sun Whiskey Union is back for another year, and guests are invited to experience a night filled with top-notch whiskey, delicious bites and exhilarating live music. Saturday, April 13th, 8:00pm – 11:00pm in the Earth Ballroom Savor the rich tapestry of flavors at the exclusive Sun Whiskey Union at Mohegan Sun!

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Chilled Magazine

JANUARY 19, 2024

It’s an honor, and my hope is that we can continue this tradition annually with the checks growing larger as the Uncle Nearest whiskey family expands.” “But this challenge is something special, ’cause we’re inviting our whiskey family to join us in giving back. From MLK Jr.

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Drinkhacker

DECEMBER 16, 2024

One of these days the world of whiskey is going to stop giving us the embarrassment of riches weve become accustomed to, but for now, the train is still rolling along unabated, and it seems like every week we see a new whiskey that were falling in love with. So, we didnt. Check back for updates, and happy holidays! Texas red it aint.

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Chilled Magazine

APRIL 20, 2025

Through the Redwood Empire and Trees for the Future partnership, Redwood has planted a tree for every bottle of whiskey sold and has planted over 1.7 This Earth Month, Redwood promises to plant 100 trees for every six bottles, or one tree for every cocktail sold at participating bars. million trees to date. Super Lemon Juice oz.

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Chilled Magazine

DECEMBER 12, 2023

I’m sure the first question that pops into your head is the same one that popped into mine, and probably just about everyone who hears the name Chicken C**k Whiskey. Master Distiller Gregg Snyder was quick to point that question out for us at the Chilled ELEVATE seminar “History in a Glass with Chicken C**k Whiskey.”

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Chilled Magazine

JANUARY 21, 2025

An active member of the Chilled 100, he held numerous esteemed roles including President of the Orange County USBG, West Coast NCC representative for the USBG National, and SoCal Cultural Ambassador for Bulleit Frontier Whiskey. As we sampled our whiskey, Michael described it as “phenomenal.”

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Chilled Magazine

FEBRUARY 24, 2025

From Tacoma to Tampa, there are cocktails and bars littered throughout the country where talented, creative bartenders are mixing up classic and contemporary drinks. Lucky for you, there are countless cocktails that not only feature simple ingredients, but are very easy to make without a full bar and an advanced degree in mixology.

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Chilled Magazine

DECEMBER 13, 2023

Founded by Curt Richardson in 2013, it aspired to create a portfolio of whiskeys that transcended tradition. We have our core four categories of whiskey that are quite unique and different from all others. I met Old Elk in 2012 when they ask me to craft and produce custom whiskey mash bill’s specifically for them. Tell us more.

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Chilled Magazine

MARCH 20, 2024

Our exclusive interview with the founders of Skrewball Whiskey celebrates the innovative brand that is driving the spirits world nuts and has captured the hearts and palates of whiskey lovers around the globe. Tell us what’s new at Skrewball Whiskey. Talk to us about your whiskey’s huge success.

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Chilled Magazine

FEBRUARY 1, 2025

Innovative touches and twists by bartenders have shown just how cinnamon is having its own Renaissance as a trendy new kick to beloved bar cocktails. Its arguably the true and purest cinnamon, satisfying those bar guests eager for health benefits. But the list of to-dos behind the bar is already so long. Stir and set aside.

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Chilled Magazine

FEBRUARY 28, 2025

The Vanilla Noir takes its inspiration from the art and etching on the bottle itself; a flower held by a dark figured hand, Born from botany, made for Bourbon The selection of Amaro contain macerated elements more appropriately found in an Alchemists travel bag than the bar prep room. Edmonds Honor Bourbon oz. Edmonds Honor Bourbon oz.

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Chilled Magazine

NOVEMBER 10, 2024

is a lively bar that has quickly grown into one of America’s most acclaimed cocktail destinations. Cognac , Liqueur , Whiskey Back in Black by Kevin Diedrich, Owner, P.C.H. Located near San Francisco’s prestigious Union Square, Pacific Cocktail Haven (P.C.H.) Featuring cocktails that are inspired by Asian-Pacific ingredients, P.C.H.

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VinePair

FEBRUARY 6, 2025

In recent years, long-defunct whiskey brands have gotten a new lease on life , legacy producers have debuted celebrated one-offs and new permanent line extensions , and Scotch makers have upped their cask-aging ante to unprecedented heights.

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Imbibe Magazine

JANUARY 15, 2025

Welcome to On the Menu, where we explore what makes a bars menu unique, intriguing, and all-around delicious. El Toxica: an Espresso Martini made with mazapn-washed Sierra Norte Red corn whiskey. Most importantly, though, I want people to have a fun and amazing time and feel community, which is the heart of any good bar.

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The Cocktail Lovers

NOVEMBER 7, 2024

First up, we have Sazerac Straight Rye Whiskey, followed by Sazerac De Forge Cognac, produced in small batches and made in the same way it was 200 years ago. We hear about his 14 years at the French 75 Bar at Arnaud’s, his move to set up the award-winning bar Jewel of the South and his love of jazz plus plenty more.

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VinePair

NOVEMBER 24, 2024

It’s no secret — bartenders love rye whiskey. Kelsey Owens, head bartender, Market Table , NYC “I have to say Hudson Whiskey ‘Do the Rye Thing’ is my favorite newer rye on our back bar. ” —Hailey Donovan, bar manager, Northern Spy , Canton, Mass. “In Here’s what they had to say.

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Cheers

SEPTEMBER 17, 2024

whiskey industry? The Party Source, a Top 100 Retailer , remains on the cutting edge of whiskey retail, including opening a new bar in the store that helps generate sales elsewhere in the business. Marty also discusses some of the other spirits trends he sees at the bar. What’s the current state of the U.S.

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Chilled Magazine

MARCH 11, 2024

Vuolo’s a popular Italian restaurant and bar located in Winthrop, Massachusetts offers a detailed cocktail menu featuring between 15-17 cocktails every three months and rotates a specials menu with their most exciting three-four ideas every month. The second is “Real Peanut Butter” our peanut butter infused whiskey. I always have.

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Chilled Magazine

JANUARY 22, 2025

Popular cocktails on the menu include the Amalfi Gimlet, which features gin or vodka, Meyer lemon, and an Amalfi Air that evokes the Mediterranean breeze, and the Banana Dance, a personal favorite of Fourniers that is essentially a low-ABV Manhattan-style drink with banana-infused sherry and Irish whiskey.

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A Bar Above

SEPTEMBER 3, 2024

Whiskey has continued to grow in popularity over the years, and it doesn’t look like it’s going to slow down anytime soon! Within the whiskey category, two of the most celebrated types are bourbon and rye. They both have their specific qualities that make whiskey lovers loyal to one or the other.

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