A Bar Above

SEPTEMBER 30, 2024

Copyright A Bar Above, generated with AI And maybe– just maybe– the early readjustment will contribute to more mindful drinking and alcohol consumption in November and December. So let’s dive into delicious mocktail recipes and tips to help you stay on track during Sober October and beyond.

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Mocktails Zero-Proof Alcohol Tinctures 225

Chilled Magazine

JANUARY 1, 2024

With the revival of the bar and restaurant industry, it appears life is not just resuming but thriving once more going into 2024. Over the past year, OAK has prioritized Japanese spirits in its award-winning cocktail program, offering an array of Japanese whiskies, vodkas, and gins.

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VinePair

DECEMBER 13, 2023

It’s clear that vodka is beloved worldwide: It’s a centuries-old staple in Eastern Europe, Americans love it , and it remains the world’s second-largest spirits category behind only baijiu. Earlier this year, the Spirits Business examined the top 10 best-selling vodka brands with case sales over 1 million in 2022. million in 2022.

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A Bar Above

SEPTEMBER 30, 2024

Copyright A Bar Above, generated with AI And maybe– just maybe– the early readjustment will contribute to more mindful drinking and alcohol consumption in November and December. So let’s dive into delicious mocktail recipes and tips to help you stay on track during Sober October and beyond.

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Mocktails Zero-Proof Alcohol Tinctures 130

VinePair

APRIL 11, 2024

The Bullshot cocktail — a mid-century, Midwestern beef bouillon-and-vodka boozer — was a staple at Detroit’s Caucus Club, the popular Detroit steakhouse where it was invented in the 1950s by a local ad exec eager to push Campbell’s soup on the liquid lunch crowd. Kayamato’s Ramos Vodka Fizz with fermented horse milk vodka.

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VinePair

APRIL 25, 2024

This is a common question at Leyenda , the Brooklyn bar that is arguably the city’s best-known cocktail den to emphasize Latin American spirits. That’s because for every new cocktail bar that sticks to its guns, Margarita-wise, there are five that now follow an anything-goes approach. “What kind of Margaritas do you have?”

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Cheers

FEBRUARY 23, 2024

Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. In fact, the Bacardi Global Consumer Survey finds that the Gin & Tonic is the top bar call for 2024, beating out the Mojito at #2 and the Margarita at #3. is warming to gin once again — for real this time.

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Tales of the Cocktail

SEPTEMBER 17, 2024

Through my travels, guest shifts, and events around the world, I’ve been able to connect with a lot of people, a lot of latines, front and back of house, and I love hearing their stories… what were they doing before the bar industry, how is their family doing, when did they migrate, how tough has it been, how are you now?…

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Mixologists

FEBRUARY 21, 2025

Pairs well with gin, vodka, and champagne. Complements gin, vodka, and tequila. Versatile, works well with gin, vodka, and champagne. Pairing Floral Liqueurs with Base Spirits Elderflower: Pairs well with gin, vodka, and champagne. Violet: Complements gin, vodka, and tequila. Violet (e.g.,

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Cocktail Contessa

SEPTEMBER 10, 2024

And for the final cocktail, I wanted to talk about a lesser known cousin to the Espresso Martini (I have mine made with bourbon instead of vodka when I’m out at a cocktail bar), this one called the Revolver. Consider if the cocktail needs an aromatic boost with a leaf of an herb or a citrus peel rubbed on the rim.

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Cheers

OCTOBER 23, 2024

Print Lydia Deets Course Drinks Keyword black food coloring, lemon, orange liqueur, vodka Ingredients 2 oz. Sugarfield Butterfly Pea Flower Vodka ½ oz. Print Crystal Cranberry Skull Course Drinks Keyword cranberry syrup, cucumber, lime, mint, sparkling wine, vodka Ingredients 1½ oz.

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Tinctures Mixologist Vodka Liqueur 111

Cheers

JANUARY 23, 2024

Rose and pistachio dust, dragon fruit crisp and edible helium bubble clouds are some of the sensory ingredients diners will soon find on bar menus in 2024 to add texture and visual appeal to the liquid base,” the report notes. For example, Kimpton Shinjuku Tokyo is offering a Martini that features vodka infused with Japanese salmon jerky.

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VinePair

FEBRUARY 22, 2024

But even if it’s hard to motivate ourselves to go out to our local bar, there’s no reason not to branch out and try something new while we’re enjoying the great indoors. ” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. Shaken apple brandy, good pomegranate grenadine, and lemon.

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VinePair

OCTOBER 1, 2024

Abraham Flota, bar manager, Prospect , San Francisco “I think both Mojitos and Espresso Martinis are universally hated by bartenders.” Instead, look to local and seasonal ingredients, which can also offer talking points for servers to help create an expanded community through bar programs.” The Moscow Mule. Irish Coffee.

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Cheers

NOVEMBER 13, 2024

Simple syrup 1 oz Lemon juice ¼ bar spoon Cinnamon 1 Egg white Instructions Combine all ingredients and shake. Allspice dram 3 drops Thyme tincture** Club soda Instructions Use a fine strainer and pour the pear triple syrup into a shaker. . Origen vodka ¾ oz.

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Imbibe Magazine

NOVEMBER 6, 2024

ounce Bourbon Cask Aged Dark Chocolate The chocolate makers at Raaka age single-origin Tanzanian cacao in bourbon casks for two months, yielding a decidedly grown-up chocolate bar with notes of oak and cherry. $7 . $5.95 /0.7

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VinePair

DECEMBER 17, 2024

Clarifying Everything Under the Sun Were all for experimentation and technical innovation behind the bar. While some of these revamped classics on bar menus undoubtedly pull it off, like Superbuenos Vodka y Soda , most are overwrought. Next, the vodka soda expressions emerged. One way to quickly ruin a classic highball?

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VinePair

DECEMBER 5, 2024

Made with gin , house-made bianco vermouth , bianco amaro, and Wandering Barman’s signature juniper tincture, the cocktail is floral and herbaceous, delivering notes of gentian root, juniper, and citrus zest, with a pleasant vermouth sweetness on the finish. Bottle Size: 375 ml / Average Price: $12.

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VinePair

JANUARY 9, 2025

The soaring popularity has done wonders for innovation, pushing the category beyond what was once a handful of botanical waters and tinctured juices to full-fledged, ready-to-drink mocktails, functional beverages, and convincing booze-free spirits.

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