Chilled Magazine

JULY 7, 2024

At Bar Calico , Head Bartender Alex Dominguez’s Tomatillo Margarita is a zesty sip on their latest cocktail menu. Avocado Cordial* 3 Dashes Spicy Tincture** Preparation Shaken and poured over a rocks glass with a big rock ice cube. With the warm weather here to stay, it’s only natural we want to reach for a margarita to cool down.

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Australian Bartender

FEBRUARY 24, 2025

Welcome to Kasippupart curry house, part hidden bar, all about good food, great drinks, and even better times. The bar takes inspiration from kasippu (Sri Lankas famous homemade liquor), which means almost everythingsyrups, cordials, tincturesis made in-house. Good eats, solid drinks, and a buzzing atmospherewhat more do you need?

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A Bar Above

JANUARY 17, 2024

Did you know that A Bar Above offers a variety of educational courses on topics from mocktails to a becoming a better bartender ? Copyright A Bar Above If you’re craving a way to transform your favorite cocktails into elevated creations, you’re in the right place. Well, we do!

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A Bar Above

DECEMBER 21, 2023

We here at A Bar Above obviously love cocktails– as do you, I’m sure, since you’re on this site. Note : You’ll need the same equipment for non-alcoholic beverages as you would for alcoholic cocktails, so make sure to visit the A Bar Above shop for all your barware if your home bar isn’t already stocked.

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Chilled Magazine

JANUARY 16, 2024

At NYC’s beloved Dante (#1 Best Bar in North America, 2019 & 2020) , Beverage Training Director Renato Tonnelli, who was recently crowned 2023 US World Class Bartender of the Year, has reimagined the 90’s classic Appletini, highlighting the seasonal flavor to create a crisp, herbaceous and elegant drink. Noilly Pratt Dry 0.5 Verjus 1 oz.

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A Bar Above

SEPTEMBER 30, 2024

Copyright A Bar Above, generated with AI And maybe– just maybe– the early readjustment will contribute to more mindful drinking and alcohol consumption in November and December. So let’s dive into delicious mocktail recipes and tips to help you stay on track during Sober October and beyond.

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Chilled Magazine

JULY 8, 2024

Opening its doors in 2023, the cocktail den embodies Evan’s vision of a vibrant and high-quality cocktail bar, carefully tailored to meet the desires of its patrons. Drawing from his own experiences, Evan has valuable suggestions for bartenders who harbor dreams of one day opening their own bar. of Tequila ¾ oz.

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VinePair

NOVEMBER 10, 2024

And while a cocktail containing a slew of spirits, herbs, juices, and tinctures may win curiosity, the finished product can also be a letdown. But coming from the Milk & Honey bar ethos, our goal is typically to show restraint and simplify a cocktail as much as possible. We also have come down to define what an ingredient is.

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Chilled Magazine

JANUARY 1, 2024

With the revival of the bar and restaurant industry, it appears life is not just resuming but thriving once more going into 2024. After a few years overshadowed by illness and grief during the global pandemic, it seems that we have finally made a return to a semblance of “normalcy”.

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Chilled Magazine

MARCH 9, 2024

This led Skinner to start his first venture in the space, Charleston Hemp Collective – offering an expansive product line with everything from gummies to tinctures. High Rise seltzers are a great non-alcoholic alternative but go far beyond behind the bar. What are the benefits of D9 THC and CBD? Who should try these seltzers?

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VinePair

AUGUST 28, 2024

Arnold’s bars, Booker and Dax and Existing Conditions (which he opened in collaboration with Don Lee) may have closed, but both were bastions of his brand of understated technical excellence. I’m biased, of course, because I was head bartender at both bars. My time behind bars came to a close, but I never stopped missing those drinks.

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Cheers

OCTOBER 23, 2024

Luxardo Maraschino liqueur Bar spoon of Maraschino cherry juice 1 oz. Notes Sarah Kornegay, bar supervisor at The Katharine Brasserie & Bar inside the Kimpton Cardinal Hotel in Winston-Salem, NC, created this recipe. Top with two drops of fire water tincture and a sugar spider web garnish.

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A Bar Above

SEPTEMBER 30, 2024

Copyright A Bar Above, generated with AI And maybe– just maybe– the early readjustment will contribute to more mindful drinking and alcohol consumption in November and December. So let’s dive into delicious mocktail recipes and tips to help you stay on track during Sober October and beyond.

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VinePair

APRIL 25, 2024

This is a common question at Leyenda , the Brooklyn bar that is arguably the city’s best-known cocktail den to emphasize Latin American spirits. That’s because for every new cocktail bar that sticks to its guns, Margarita-wise, there are five that now follow an anything-goes approach. “What kind of Margaritas do you have?”

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Cocktail Whisperer

MAY 21, 2024

Angel Belman is the beverage director of Original Ninfa’s , a historic Texas bar and restaurant that recently added the infused Tranquilita Margarita to its menu. Learning about these aspects of the flower, syrup, tincture, or other weed product can help the novice bartender key into the flavors best paired with their drink recipe.

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VinePair

SEPTEMBER 17, 2024

It was a decade ago and Dave Arnold’s pioneering techniques hadn’t taken root in the broader bar world yet, so in order to avoid being pigeonholed as a gimmick program, everything had to be austere when it came to the service of the drinks. There are very few bars with as clear an ethos as Maison Premiere.

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Mixologists

MARCH 28, 2025

Behind the Bar Brilliance: Pro Secrets for Speed, Efficiency, & Customer Engagement Beyond crafting exceptional cocktails, pro bartenders must also master the art of bar management and customer engagement. Understanding bar layout, inventory management, and point-of-sale systems are also essential for smooth operations.

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Drinkhacker

DECEMBER 22, 2023

While homesteading in southern New Jersey farm country, Danny applied lessons learned to his own local brews and shrubs, eventually helming the bar program at well-known restaurant The Farm and Fisherman, where his focus on natural, seasonal ingredients and modifiers earned him national acclaim.

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VinePair

APRIL 11, 2024

Now, three quarters of a century later, the appetite for meat-forward boozing has resurfaced with bloodlust, and bars and distilleries around the world are responding with modern technique and marketing prowess to match. Taking Stock Today, the Bullshot is the signature drink of the backroom Orchid Bar at The Okura Tokyo.

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Bar Magazine

JUNE 18, 2024

Hôtel de Crillon’s resident bar launches new cocktail menu inspired by the flavours of summer as part of their menu series “A Sense of Taste” The iconic Parisian Bar Les Ambassadeurs at Hôtel de Crillon, A Rosewood Hotel, will launch its new menu ‘A Sense of Taste, Summer Harvest’ on 15th July as the third volume of its menu series.

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VinePair

AUGUST 20, 2024

I wanted to harken to the steakhouse classics — Martinis, Manhattans, Old Fashioneds — all those things that you want to start your meal with,” says Max Green, spirits and bar director of the Hospitality Department, a restaurant group that includes The Press Club Grill. That’s the cocktail-bar influence.” The first menu was classics.”

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Bartender.com

JANUARY 19, 2024

Featured Bar: January 2024 Romeo’s East Village, NYC Romeo’s, a retro-style neon cocktail den located at 118 St Mark’s Place, is the newest addition to the East Village’s vibrant scene. What started as a suggestion quickly evolved into a character that would become the embodiment of the bar itself—steeped in the spirit of the 90s.

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VinePair

JULY 30, 2024

With all the fat-washing , newfangled tinctures, clarification , and other derivative elements of molecular gastronomy that have crossed over to the cocktail world, we often lose sight of the more foundational elements of making a good drink. That’s how it’s often measured in bars and that’s a useful way of measuring it at home.”

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VinePair

JULY 24, 2024

Walk through the nondescript door marked only with a creepy green glyph on Second Avenue in New York’s East Village and you’ll encounter the greatest entryway in modern bar history. I’ve spent hours in this bar and every visit I notice something new and delightful artfully staple-gunned to the walls or ceiling.

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Cheers

JANUARY 23, 2024

Rose and pistachio dust, dragon fruit crisp and edible helium bubble clouds are some of the sensory ingredients diners will soon find on bar menus in 2024 to add texture and visual appeal to the liquid base,” the report notes. rhubarb bitters, blood orange tincture and Fever Tree aromatic tonic.

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Bartender.com

MAY 14, 2024

Following in their footsteps, McCourt began his career in the bar industry at only 15 years old. McCourt’s program relies heavily on house infusions and house made syrups and tinctures that make his cocktails unique and truly exceptional.

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Dry Atlas

OCTOBER 16, 2024

Three Spirit Three Spirit will forever be a staple on my bar cart. Wine Down is Apothékary’s red wine-inspired alcohol alternative tincture. I love that they make mini versions of their tinctures, so they’re easy to bring to any restaurant, bar, or event. All The Bitter All The Bitter was one of the first NA products I tried.

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VinePair

FEBRUARY 22, 2024

But even if it’s hard to motivate ourselves to go out to our local bar, there’s no reason not to branch out and try something new while we’re enjoying the great indoors. ” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. Shaken apple brandy, good pomegranate grenadine, and lemon.

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Tales of the Cocktail

SEPTEMBER 17, 2024

Through my travels, guest shifts, and events around the world, I’ve been able to connect with a lot of people, a lot of latines, front and back of house, and I love hearing their stories… what were they doing before the bar industry, how is their family doing, when did they migrate, how tough has it been, how are you now?…

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VinePair

DECEMBER 13, 2023

While a few bottles on this list are known bar and household staples, we guarantee there are a few you’ve yet to try. Owned by the Maspex Group, the Polish vodka has a singular flavor profile which provides diverse notes of woodruff, coconut, and the signature bison grass that’s added to each bottle as a tincture.

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Cheers

FEBRUARY 23, 2024

In fact, the Bacardi Global Consumer Survey finds that the Gin & Tonic is the top bar call for 2024, beating out the Mojito at #2 and the Margarita at #3. Queen Restaurant & Lounge in Miami has noticed a gradual increase in the popularity of gin among patrons, says bar manager Karol Ansaldi.

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Cocktails with Suderman

AUGUST 23, 2024

Yes, some bar surveys do attempt to rank the popularity of certain cocktails. Many bars and recipes call for a salted rim; I strongly prefer salt integrated into the drink through a homemade saline solution. I don’t know about any of that. Cocktail trends come and go so fast these days. Most Margaritas include salt of some kind.

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Bar Magazine

OCTOBER 22, 2024

With a product range spanning almost 60 liqueurs and 90 syrups , the brand is renowned for its quality and innovation and our products grace the back bars of drinks establishments across the world. www.giffard.com The post INSPIRED BY NATURE, INSPIRING BARTENDERS appeared first on Bar Magazine.

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Mixologists

FEBRUARY 21, 2025

Image: A selection of bartending tools used for floral cocktails) Essential Bartending Tools for Floral Cocktails Jigger, Mixing Glass, Cocktail Shaker, Strainer, Muddler, Bar Spoon. Unique and Innovative Floral Cocktail Creations The Lavender Honey Sour: Combine bourbon, lemon juice, honey syrup, and lavender tincture.

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Dry Atlas

JULY 24, 2024

For those seeking an extra dimension, it even accommodates the addition of adult-use tinctures, offering a customizable experience that caters to individual preferences. A versatile, complex option What sets (parentheses) apart in the crowded non-alcoholic market is its versatility and depth of flavor.

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Cocktail Whisperer

DECEMBER 13, 2024

I work as a culinary consultant, creating conceptual menus for bars and restaurants and developing conceptual menus for private and mass events. I started with cocktails when I was 18 years old, and from the beginning, I mixed with unusual ingredients such as Bach flowers and mother tinctures.

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Cocktail Contessa

SEPTEMBER 10, 2024

And for the final cocktail, I wanted to talk about a lesser known cousin to the Espresso Martini (I have mine made with bourbon instead of vodka when I’m out at a cocktail bar), this one called the Revolver. Consider if the cocktail needs an aromatic boost with a leaf of an herb or a citrus peel rubbed on the rim.

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