Mixologists

APRIL 11, 2025

While shakers and jiggers often steal the spotlight, there's an unsung hero in the bartender's arsenal, a seemingly simple tool that plays a pivotal role in achieving liquid perfection: the bar spoon. Why Your Bar Spoon Matters: Beyond Just Stirring At first glance, a bar spoon might seem interchangeable with any long-handled spoon.

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VinePair

APRIL 25, 2024

This is a common question at Leyenda , the Brooklyn bar that is arguably the city’s best-known cocktail den to emphasize Latin American spirits. Well, two, technically: tequila or mezcal.” The drink, to her mind, is a Daisy featuring tequila , lime juice, and orange liqueur. I say, ‘Just the one,’” she says. I have no idea.

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Bar Magazine

JUNE 18, 2024

Hôtel de Crillon’s resident bar launches new cocktail menu inspired by the flavours of summer as part of their menu series “A Sense of Taste” The iconic Parisian Bar Les Ambassadeurs at Hôtel de Crillon, A Rosewood Hotel, will launch its new menu ‘A Sense of Taste, Summer Harvest’ on 15th July as the third volume of its menu series.

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Bartender.com

JANUARY 19, 2024

Featured Bar: January 2024 Romeo’s East Village, NYC Romeo’s, a retro-style neon cocktail den located at 118 St Mark’s Place, is the newest addition to the East Village’s vibrant scene. What started as a suggestion quickly evolved into a character that would become the embodiment of the bar itself—steeped in the spirit of the 90s.

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VinePair

DECEMBER 13, 2023

Despite recent challenges — like stiff stateside competition in tequila, American whiskey , and rum as well as the ongoing war in Ukraine impacting sales and exports in the region — vodka maintains strong standing globally. While a few bottles on this list are known bar and household staples, we guarantee there are a few you’ve yet to try.

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Tales of the Cocktail

SEPTEMBER 17, 2024

Through my travels, guest shifts, and events around the world, I’ve been able to connect with a lot of people, a lot of latines, front and back of house, and I love hearing their stories… what were they doing before the bar industry, how is their family doing, when did they migrate, how tough has it been, how are you now?… Then f ilter.

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Cocktails with Suderman

AUGUST 23, 2024

Yes, some bar surveys do attempt to rank the popularity of certain cocktails. The core elements of a Margarita are tequila, lime juice, and orange liqueur, typically Cointreau. Like the Daiquiri, it’s a shaken, sour-type drink composed of strong (tequila), sour (lime), and sweet (orange liqueur) elements.

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Mixologists

FEBRUARY 21, 2025

Complements gin, vodka, and tequila. Violet: Complements gin, vodka, and tequila. Image: A selection of bartending tools used for floral cocktails) Essential Bartending Tools for Floral Cocktails Jigger, Mixing Glass, Cocktail Shaker, Strainer, Muddler, Bar Spoon. St-Germain): Light, refreshing, delicate floral aroma.

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Cheers

OCTOBER 23, 2024

Luxardo Maraschino liqueur Bar spoon of Maraschino cherry juice 1 oz. Notes Sarah Kornegay, bar supervisor at The Katharine Brasserie & Bar inside the Kimpton Cardinal Hotel in Winston-Salem, NC, created this recipe. Patrón El Alto tequila 1 oz. Bulleit bourbon ½ oz.

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Tinctures Mixologist Vodka Liqueur 111

VinePair

JULY 24, 2024

Walk through the nondescript door marked only with a creepy green glyph on Second Avenue in New York’s East Village and you’ll encounter the greatest entryway in modern bar history. I’ve spent hours in this bar and every visit I notice something new and delightful artfully staple-gunned to the walls or ceiling.

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VinePair

FEBRUARY 22, 2024

But even if it’s hard to motivate ourselves to go out to our local bar, there’s no reason not to branch out and try something new while we’re enjoying the great indoors. ” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. Shaken apple brandy, good pomegranate grenadine, and lemon.

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VinePair

OCTOBER 1, 2024

Abraham Flota, bar manager, Prospect , San Francisco “I think both Mojitos and Espresso Martinis are universally hated by bartenders.” Instead, look to local and seasonal ingredients, which can also offer talking points for servers to help create an expanded community through bar programs.” Irish Coffee.

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Today's Bartender

NOVEMBER 15, 2019

1) A Bar Above Founded by the wonderful couple Chris & Julia Tunstall, A Bar Above is easily one of the best resources out there for bartenders. From learning how to break into the industry to becoming a barback, to eventually managing/running your own bar, A Bar Above has got you covered. Let’s get to it.

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Today's Bartender

NOVEMBER 15, 2019

Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/bar managers/owners in the industry. Bev Spot Although the Bev Spot blog does a great job covering industry news in general, they really shine when it comes to writing about effectively managing bars. Let’s get to it.

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VinePair

FEBRUARY 28, 2025

“Cocktail College is brought to you today by PATRN , 100% Additive-Free Tequila. While some tequila brands may legally claim to be made from 100% Weber Blue Agave, they can still include up to 1% of approved additives, such as glycerin, oak extract, caramel coloring, or sugar-based syrup. TEQUILA 40% ABV.

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Cheers

NOVEMBER 13, 2024

Print Spiced Apple Margarita Course Drinks Keyword agave, apple cider, cinnamon, lime, tequila Ingredients 2 parts Código 1530 Reposado Tequila 1 ½ parts Organic apple cider ¾ parts Fresh lime juice 1 tsp. Add the gin, lemon juice, allspice dram, thyme tincture. Blanco Tequila ¾ oz.

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VinePair

JANUARY 17, 2025

Here at Cocktail College, weve often remarked about the relative lack of classic tequila cocktails, especially for reposado and aejo expressions. As such, weve had to ration our tequila classics over the past 150-plus episodes. Joining us today to discuss the cocktail is James ODonnell, bar manager at Fives Bar in New Orleans.

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VinePair

MARCH 21, 2025

From inventive tinctures and infusions to niche spirits and housemade syrups, skilled bartenders have no shortage of methods for adding flavor and complexity to cocktails. But in a bar culture exploding with creative techniques and unique new cocktail components, some of the simplest and most versatile ingredients can go overlooked.

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VinePair

DECEMBER 17, 2024

Clarifying Everything Under the Sun Were all for experimentation and technical innovation behind the bar. While some of these revamped classics on bar menus undoubtedly pull it off, like Superbuenos Vodka y Soda , most are overwrought. Tequila sodas came after that. Here are nine drinks trends we hope to never see in 2025.

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VinePair

DECEMBER 5, 2024

Made with gin , house-made bianco vermouth , bianco amaro, and Wandering Barman’s signature juniper tincture, the cocktail is floral and herbaceous, delivering notes of gentian root, juniper, and citrus zest, with a pleasant vermouth sweetness on the finish. Be sure to serve this one as an after-dinner sipper.

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Imbibe Magazine

FEBRUARY 10, 2025

Welcome to On the Menu, where we explore what makes a bars menu unique, intriguing, and all-around delicious. 45th Street, just steps from the chaos of the theater district and Times Square, three different bars share both an address and a beverage director: Marshall Minaya. But at 45 W. It just soars.

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VinePair

JANUARY 9, 2025

The soaring popularity has done wonders for innovation, pushing the category beyond what was once a handful of botanical waters and tinctured juices to full-fledged, ready-to-drink mocktails, functional beverages, and convincing booze-free spirits. tequila, amaro, Old Fashioned, etc.),

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