Imbibe Magazine
DECEMBER 31, 2024
in the San Diego drinks scene , Erick Castro has long been known for his lavish-leaning cocktail programs at bars that could fairly be described as opulent. In fact, we named Raised by Wolves our “ Cocktail Bar of the Year ” in 2019’s Imbibe 75a year before the hospitality industry as a whole faced a global shift.
Cheers
DECEMBER 11, 2024
The tequila craze may be cooling somewhat, but on-premise experts expect demand for the agave spirit to continue at bars and restaurants. The popular styles and brands of tequila may shift, as many predict a continued rise in mezcal and other related spirits.
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Chilled Magazine
FEBRUARY 7, 2025
Here are 5 Agave Spirits that have earned The Chilled 100 Bartender Seal of Approval If you dont have these brands behind your bar you should. Casa Azul Organic Tequila Reposado Casa Azul is certified organic, which appeals to bartenders who prioritize eco-conscious choices. Enter Here.
Chilled Magazine
OCTOBER 20, 2024
From Napa’s only Sake and Japanese Whiskey bar, Morimoto, comes the Tequila Mockingbird cocktail. Check out the full recipe plus more from Bar Manager Josh Weed below! “I used a combination of Casa Obsidiana Blanco Tequila, Copalli Cacao Rum, Brucato Chaparral and Ramazzotti Rosato with a couple dashes of Peychaud bitters.
VinePair
NOVEMBER 7, 2024
But there’s usually one bottle that functions as something of a nemesis, and seeing it on a trusted establishment’s back bar or a good friend’s bar cart is enough to burrow under their skin — and heaven help the well-meaning soul who presents it as a gift. No craft cocktail bar should ever use it. It’s squatty and cumbersome.
Chilled Magazine
AUGUST 5, 2024
Tequila cocktails are the epitome of summer. Tequila Sins, Not Tragedies by Silver Lining - NYC Ingredients 2 oz. Volcan Blanco Tequila 1 oz. Liqueur , Mezcal , Tequila Dolly Lava by The Highlight Room - NYC Ingredients 1 oz. La Gritona Reposado tequila.5 Check them out below! Red Bell Pepper Juice.5 Lime Juice.5
Chilled Magazine
DECEMBER 18, 2023
For this yummy riff on traditional old-fashioned cocktail, we used Espanita Double Barrel Añejo tequila finished in KY bourbon casks. Stir with a bar spoon to chill. The post Fig Old Fashioned Featuring Espanita Tequila appeared first on Chilled Magazine. Garnish with a slice of a fig and thyme sprig.
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