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It’s hard to remember what the drinks world was like before SpeedRack co-founders Ivy Mix and Lynnette Marrero. For more than a decade, the global competition has championed women behind the bar while also raising money for breast cancer organizations. The general response was, “No, you’re a cocktail waitress.”
Espresso Bar Clacson’s Espresso Martini A minty-fresh take on the classic. Matriarch Martini For her SpeedRack–winning Espresso Martini recipe, bartender Haley Traub found inspiration from her mom’s Black Forest trifle dessert.
Watch as bartender Ashleigh Hehmann uses bar tools from Barfly Mixology Gear by Mercer mixology set to create an original cocktail in preparation for entering The SpeedRack competition. The post Watch Ashleigh Hehmann Use Barfly Mixology Gear by Mercer to Create Signature Cocktail appeared first on Chilled Magazine.
Examples of past Tales Catalysts include: Lynnette Marrero (2012 Honoree) and Ivy Mix (2014 Honoree) Founders of SpeedRack, an all-female high-speed bartending competition designed to highlight emerging women and femme-identifying talent in the cocktail industry while supporting those impacted by breast cancer.
Fionna Gemzon, bar manager, None of The Above , St. Lynnette Marrero, co-founder, SpeedRack “There’s one tequila cocktail that’s always confused me as to why it’s not more popular: the Brave Bull, a.k.a. It’s one of my all-time favorites, and it’s one of our classics for SpeedRack.
Samatha Damianai, bartender , Bar Kamon, San Diego Credit: Candice Bell – stock.adobe.com “An underrated fall bourbon cocktail for me is a Maple Bourbon Smash. As a bonus, its simple build and ingredients makes it accessible at nearly any bar or as an at-home staple.” —Afzal Kaba, bartender, Musaafer , Houston “ Lion’s Tail.
It may be tempting to plunk down gobs of cash for these offerings, especially since they may turn heads when displayed on a home bar, but they will likely transform into dust magnets if they hold lousy juice. Fionna Gemzon, bar manager, None of the Above , St. Louis “ Cayéya Blanco Tequila.
Many bars and restaurants are attempting to do ‘high volume’ without any of the training, systems, infrastructure etc. But, clearly, it’s not just in my head, and in the modern era one can expect to wait longer for a drink at a bar. Round building and speed are for everyone. needed to accomplish said goal.”
New Orleans Spirits Competition Judges 2024 Abigail Gullo, Creative Director of International House Hotel, Host of Drink & Learn Podcast Brett Pontoni, Specialty Spirits Buyer for Binny’s Beverage Depot Bridget Albert, Founder of the National Charity Foundation of the United States Bartenders’ Guild Chantal Tseng, Bar-Sommelier; US Sherry Week (..)
The 2024 conference lineup is no exception, featuring another stellar slate of curated educational seminars; Beyond the Bar activations; Brand-Hosted Events; Day of Service; Meet the Distillers; New Orleans Cocktail Tours; the annual Spirited Awards ® ; Tales Catalyst; and more. Futures Lab The Future of A.I.
The 2024 conference lineup is no exception, featuring another stellar slate of curated educational seminars; Beyond the Bar activations; Brand-Hosted Events; Day of Service; Meet the Distillers; New Orleans Cocktail Tours; the annual Spirited Awards ® ; Tales Catalyst; and more. Futures Lab The Future of A.I.
Bar Convent Brooklyn, June 11th and 12th, in Industry City brings a unique opportunity to meet, connect, and celebrate liquid culture with fellow bar, restaurant, and spirits industry professionals. Can you share any highlights or exciting developments we can expect at Bar Convent Brooklyn this year?
Bar Convent Brooklyn (BCB Brooklyn), the premier international trade event for the bar and beverage industry, announces that registration for the highly anticipated 2024 show is now officially open as of today, March 5. For more information about attending or exhibiting at Bar Convent Brooklyn, visit BarConventBrooklyn.com.
While the bar cannot claim credit for that classic, it can declare itself the birthplace of its namesake tipple, featuring gin, apricot brandy, and lime juice. Ivy Mix, co-founder of SpeedRack, co-owner Leyenda and FIASCO! Who doesn’t love cranberry and almonds together, especially next to a perfectly cooked bird?”
Lynnette Marrero, SpeedRack co-founder and co-author of A Quick Drink: Winning Cocktails for Every Mood , New York City For her Margarita, Marrero tailors the specs according to the type of tequila she wants to use. ” She always has the classic, or a variation, on the menu of any bar where she works. Her specs are 2 oz.
It wasn’t until Netflix released “Drink Masters” in 2022 that the average bar guest realized mixing cocktails could be a competitive sport. “It In 2023, Diageo World Class documented the event via Spirit on Prime, while other brands have streamed their comps on YouTube, further expanding the visibility of the competitive bar world.
Books for your friends who made it their goal to hit every hot natural wine bar, and the hopeful wine lovers who spend day and night searching for a deal on a bottle of Domaine de la Romane Conti. The Connaught Bar: Cocktail Recipes and Iconic Creations Agostino Perrone with Giorgio Bargiani and Maura Milia, Phaidon, April 2024.
” Sam Wood, bar manager, SALT , Boulder, Colo. Kate Williams, bar director, Nostrana , Portland, Ore. ” Lynnette Marrero, co-founder, SpeedRack “I think the most underrated whisky we carry is Caol Ila 12. Jason Scarborough, co-owner, Bar Becky , Long Beach, Calif.
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