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The Best Way to Upgrade Tiki Cocktails? Turn East to Ming River

Chilled Magazine

So, where does the tiki fall into this? Ming River is that spirit that shows you just how flexible and friendly baijiu is behind the bar. It’s perfect for tropical tiki-style drinks because it plays a lot like a high-ester rum or rhum agricole in a cocktail,” says Sandhaus. The post The Best Way to Upgrade Tiki Cocktails?

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4 of the Strongest Cocktails You Can Order at a Bar

VinePair

Whether youre looking to get the most booze for your buck in one drink at a pricey bar, or youre keeping an eye out for drinks to actively avoid here are some of the bar worlds strongest cocktails. Zombie The Zombie is so strong that it was the first cocktail to ever inspire a two-drink limit.

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Top 5 Cinnamon-flavored Cocktails to Try

Chilled Magazine

You can always make your own, choosing from meticulously researched recipes of professional mixologists to quick YouTube tutorials as basic as blending a cinnamon stick with simple syrup, draining away the sediment and letting it sit for 30 minutes. of your cinnamon syrup. to combine with oz.

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Toast To Love With These 8 Valentine’s Day Cocktails!

Chilled Magazine

Fresh Squeezed Lemon Juice Agave Syrup or Simple Syrup, to taste 2 strawberries Lemonade, to top Soda Water, to top Preparation In a shaking tin, add strawberries and muddle. Squeeze in about a teaspoon of agave, add a little more if you like it sweeter (simple syrup works here too if that’s what you have on hand).

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The Ultimate Guide for the Sober October Challenge

A Bar Above

Copyright A Bar Above, generated with AI And maybe– just maybe– the early readjustment will contribute to more mindful drinking and alcohol consumption in November and December. So let’s dive into delicious mocktail recipes and tips to help you stay on track during Sober October and beyond.

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A Pair of Tiki-esque Honey Daiquiris

Cocktails with Suderman

Both of this week’s drinks are honey-laced Daiquiri variations that take the core three-ingredient formula — rum, lime, and sugar — and move it in a more tiki-ish direction by layering multiple sweeteners and adding a spice/intense flavor element. It’s your house and your bar. One is a little bit dryer.

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A New Standard: 5 Balcones Cocktails That Showcase American Single Malt Whisky at Its Best

VinePair

Rich Demerara syrup (2:1 simple syrup made with Demerara sugar) adds a caramel sweetness that complements the whiskys malty profile, with Angostura bitters balancing the spice. Pecan orgeat, a bright splash of lemon, and a pinch of salt add to this tiki take on the whisky sour. Ingredients 1.5