Remove Bar Remove Simple Syrup Remove Tiki
article thumbnail

The Best Way to Upgrade Tiki Cocktails? Turn East to Ming River

Chilled Magazine

So, where does the tiki fall into this? Ming River is that spirit that shows you just how flexible and friendly baijiu is behind the bar. It’s perfect for tropical tiki-style drinks because it plays a lot like a high-ester rum or rhum agricole in a cocktail,” says Sandhaus. The post The Best Way to Upgrade Tiki Cocktails?

Tiki 177
article thumbnail

How to Get the Most Out of Orgeat, According to a Top Tiki Bartender

VinePair

The syrup — traditionally made with almonds, sugar, and orange flower water — is a staple in tropical drinks culture. The downside of orgeat is that, unless you’re running a bar program, you’re probably not using an entire batch of the stuff at once. Instead of using simple, try some orgeat in it.” Take a Daiquiri.

Tiki 83
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

A Pair of Tiki-esque Honey Daiquiris

Cocktails with Suderman

Both of this week’s drinks are honey-laced Daiquiri variations that take the core three-ingredient formula — rum, lime, and sugar — and move it in a more tiki-ish direction by layering multiple sweeteners and adding a spice/intense flavor element. It’s your house and your bar. One is a little bit dryer.

Tiki 59
article thumbnail

Shake Up Paradise With These 6 Unconventional Tiki Drinks Worth Trying

Advanced Mixology

Discerning mixologists know that rum is at the heart of tiki cocktails because it was the alcohol of choice of Ernest Raymond “Donn Beach” Gantt and Victor “Trader Vic” Bergeron — the founding fathers of tiki culture. The Polynesian-themed restaurant is no longer around, but its legacy lives on with this tiki cocktail.

Tiki 52
article thumbnail

Toast To Love With These 8 Valentine’s Day Cocktails!

Chilled Magazine

Fresh Squeezed Lemon Juice Agave Syrup or Simple Syrup, to taste 2 strawberries Lemonade, to top Soda Water, to top Preparation In a shaking tin, add strawberries and muddle. Squeeze in about a teaspoon of agave, add a little more if you like it sweeter (simple syrup works here too if that’s what you have on hand).

article thumbnail

The Ultimate Guide for the Sober October Challenge

A Bar Above

Copyright A Bar Above, generated with AI And maybe– just maybe– the early readjustment will contribute to more mindful drinking and alcohol consumption in November and December. So let’s dive into delicious mocktail recipes and tips to help you stay on track during Sober October and beyond.

Mocktails 253
article thumbnail

These San Diego Bars Are Celebrating National Rum Day With Drink Specials

PubClub

16 and these San Diego bars are marking the occasion with rum drinks and specials. They are: The Mavericks Mai Tai at Mavericks Beach Club , one of the most popular bars in Pacific Beach, is a boozy concoction made with Bacardi Dark & White Rum orange juice, lime, mango, amaretto, orgeat and a floater of Myers.

Rum 52