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3 Gin Cocktails Every Bartender Must Master

Chilled Magazine

From Tacoma to Tampa, there are cocktails and bars littered throughout the country where talented, creative bartenders are mixing up classic and contemporary drinks. Lucky for you, there are countless cocktails that not only feature simple ingredients, but are very easy to make without a full bar and an advanced degree in mixology.

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We Asked 10 Bartenders: Which Bottle Should Disappear From Back Bars and Bar Carts Forever? (2024)

VinePair

But there’s usually one bottle that functions as something of a nemesis, and seeing it on a trusted establishment’s back bar or a good friend’s bar cart is enough to burrow under their skin — and heaven help the well-meaning soul who presents it as a gift. No craft cocktail bar should ever use it. It’s squatty and cumbersome.

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Flavor Manipulation Course Series: Cocktail Bitters, Infusions, & Simple Syrups

A Bar Above

Did you know that A Bar Above offers a variety of educational courses on topics from mocktails to a becoming a better bartender ? Copyright A Bar Above If you’re craving a way to transform your favorite cocktails into elevated creations, you’re in the right place. Well, we do!

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3 Lobos 1707 Tequila Batch Cocktails for Labor Day!

Chilled Magazine

This Labor Day, give summer the celebratory send-off it deserves with Lobos 1707 Tequila and their signature seasonal cocktails. Lobos 1707 Tequila offers an unparalleled drinking experience that is sure to enhance any Labor Day weekend festivity. The post 3 Lobos 1707 Tequila Batch Cocktails for Labor Day!

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4 of the Strongest Cocktails You Can Order at a Bar

VinePair

Whether youre looking to get the most booze for your buck in one drink at a pricey bar, or youre keeping an eye out for drinks to actively avoid here are some of the bar worlds strongest cocktails. Zombie The Zombie is so strong that it was the first cocktail to ever inspire a two-drink limit.

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Three Ways: Ranch Water

Imbibe Magazine

The bracing combination of blanco tequila, fresh lime, and Topo Chico has sated West Texas ranchers and the people who drink with them for generations. In recent years, the refresher gained national prominence and inspired inventive riffs at bars and restaurants across the country. blanco tequila 1/2 oz. sotol 3/4 oz.

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Stop Asking Your Bartender for Skinny Margaritas

VinePair

To clear up the Skinny Margarita confusion, VinePair tapped Janice Bailon, head bartender at Brooklyns Latin spirits-focused cocktail bar Leyenda. Essentially, it just meant no sugar added, so really, the Skinny Margarita should be just a classic Margarita made with tequila, lime, and Cointreau.

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