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From Tacoma to Tampa, there are cocktails and bars littered throughout the country where talented, creative bartenders are mixing up classic and contemporary drinks. Lucky for you, there are countless cocktails that not only feature simple ingredients, but are very easy to make without a full bar and an advanced degree in mixology.
Did you know that A Bar Above offers a variety of educational courses on topics from mocktails to a becoming a better bartender ? Copyright A Bar Above If you’re craving a way to transform your favorite cocktails into elevated creations, you’re in the right place. Well, we do!
The Carnaval cocktail, crafted by the talented bartenders at Overstory Rooftop Bar , offers layers of tropical sweetness from mango, a tangy twist from tamarind and orange, and a smooth, earthy backbone from cachaa. SimpleSyrup 2 dashes Regan's Orange Bitters Preparation Shake and pour over fresh cube in rocks glass.
But there’s usually one bottle that functions as something of a nemesis, and seeing it on a trusted establishment’s back bar or a good friend’s bar cart is enough to burrow under their skin — and heaven help the well-meaning soul who presents it as a gift. No craft cocktail bar should ever use it. It’s squatty and cumbersome.
Innovative touches and twists by bartenders have shown just how cinnamon is having its own Renaissance as a trendy new kick to beloved bar cocktails. Its arguably the true and purest cinnamon, satisfying those bar guests eager for health benefits. But the list of to-dos behind the bar is already so long.
I started like most of us in this industry making my way behind various bars and restaurants and then, eventually delving into the creative aspect of recipe development and content creation. Where do you tend bar now? My home bar is pretty epic, and I have two unpaid (kitty) interns that dont help much at all.
Throughout his career, he has been involved in many aspects of restaurant operations, from designing cafés and bars to leading front and back-of-house teams. Most bars have a similar setup, and bartenders can earn great money by mastering the top cocktails. Honey Bush, Mandarin, and Orange Tea SimpleSyrup 2 oz.
Banana SyrupBar spoon of Cinnamon Dash of Vanilla Extract Preparation Blend until consistent and clarified overnight in the refrigerator. Milk Syrup (or simplesyrup) 1 oz. Cheers to the magic of flavor and the joy of celebration! Lime Juice 1 c. El Regalo by Michael Lebron- @aliastheaddikt Ingredients 2 oz.
And we’ve gone for four bars, all of them renowned for a specific cocktail: Napoleon House (Pimm’s Cup), Carousel Bar (Vieux Carré), Sazerac Bar (the Sazerac) and Arnaud’s (French 75). This cognac based French 75 is based on the version served at the French 75 Bar, New Orleans.
“Created by our bar manager, Tyler Malone, La Vie en Rose (like any romance) rewards you with layers of unfolding complexity: from notes of rich vanilla in white rum, to sweet and bright notes of guava, to bitter and citrusy notes from Campari and ruby red grapefruit, underneath a layer of floral and lusciously textured rose water foam. .
The Boozy Muse, created by Bar Director Stephen Burgess, can be enjoyed inside Justine’s or, even better, taken to the streets of New Orleans to join the celebration. Dry Vermouth 1 bar spoon Kubler Absinthe 4-5 Basil Leaves 3-4 oz Dry Sparkling Wine (charmat method) 0.5 Citadelle Gin 0.25 Chareau Aloe Liqueur.25 Lime Juice 0.5
During a recent visit to New York, Coltivare Chef Ryan Pera ran into an old friend who introduced him to the Haitian rum and “he was very excited to get it in the building once he got back to Houston,” says bar manager Rebecca Johnson. Simplesyrup 1 oz. Saint Benevolence Rum Clairin ½ oz.
First created at Morris Bar in Lima in the early 1900s, the Pisco Sour is a staple at celebratory occasions in Peru and beyond. oz Togarashi Syrup* *Togarashi Syrup – Combine 2 tbsp Togarashi with 1 liter hot simplesyrup. SimpleSyrup 2.25 Happy Pisco Sour Day! Lime Juice.75
In recent years, the refresher gained national prominence and inspired inventive riffs at bars and restaurants across the country. Eight Row Flint , Agricole’s lively cocktail and taco bar, has four Ranch Water variations on tap. lime simplesyrup 1/4 oz. Jalapeño Tincture Mix 8 oz. sotol 1 oz. fresh lime juice, 1/4 oz.
Sagamore Spirit is an imbibable reminder of how much fun bartenders can have with Maryland rye behind the bar. And, sometimes, that fun can also be as simple as getting back to the basics and making a good classic cocktail—a little homage to the traditional energy of Maryland rye itself. Honey SimpleSyrup* 1 oz.
Cheeky Espresso Syrup is redefining how bartenders approach Espresso Martinis and coffee-based drinks. With a mission to solve cocktail problems, Cheeky simplifies the process of creating bar-quality beverages without compromising on quality or flavor. What would you like bartenders to know about Cheeky Espresso Syrup?
SimpleSyrup 1 dash Orange Bitters 1 Egg White Preparation In a shaker, muddle the strawberry. SimpleSyrup 1 Lemon Twist Preparation Add ingredients into a shaker with ice. Broken Cosmo (Freezer Bar Version) Ingredients 12 oz. Photo by Broken Shed Vodka Liqueur , Vodka Young Hearts Ingredients 1 Strawberry 1.5
SimpleSyrup 1.5 Cava or Prosecco Preparation In a shaker with ice, add Triple Dog Irish Whiskey, lemon juice, simplesyrup and ginger beer. Sammy’s Beach Bar Platinum Rum 3⁄4 oz. Fresh Lime Juice 3⁄4 oz of Monin Honey Syrup 2 oz. Whiskey Irish Sparkling Mule Ingredients 1.5 Triple Dog Irish Whiskey 0.5
Just in time for Mardi Gras, Hotel Lucine’s bar team and founder of Half Step , Chris Bostick, have created the Lucine Hurricane! Guests can grab one of their three traditional Mardi Gras cocktails to go from Hotel Lucine’s lobby or rooftop bar and grab a bag of mini beignets on their way out. Can’t make it? Check it out below.
Taking a starring role in cocktails from Midori Sours to the Melon Ball, the liqueur lent its vibrant verdancy to the bar and club scene for more than a decade, before changing tastes left it gathering dust on the shelf. A syrup made from cult Japanese soda Ramune adds perfumed, candy aromas, but simplesyrup can easily be subbed in.
Fresh Squeezed Lemon Juice Agave Syrup or SimpleSyrup, to taste 2 strawberries Lemonade, to top Soda Water, to top Preparation In a shaking tin, add strawberries and muddle. Squeeze in about a teaspoon of agave, add a little more if you like it sweeter (simplesyrup works here too if that’s what you have on hand).
It inspires my creativity behind the bar, shaping the way I craft cocktails with depth and harmony. Whether behind the bar or just vibing to a classic album, music is always at the heart of what I do. SimpleSyrup oz. Just like a great song, a well-made drink should have balance, passion, and a lasting impression.
You can always make your own, choosing from meticulously researched recipes of professional mixologists to quick YouTube tutorials as basic as blending a cinnamon stick with simplesyrup, draining away the sediment and letting it sit for 30 minutes. of your cinnamon syrup. to combine with oz.
Introduction: The Art of the Home Bar - Why a Stylish Bar Cart Matters In the theater of home entertaining, the bar cart is the star, a mobile stage for your mixology prowess. This guide will walk you through the essentials, transforming your space with a bar cart that's both stunning and functional.
From the bars at Asheville Proper and Little D’s , two locally-owned casual restaurants in Asheville, NC, comes the perfect Lion’s Tail cocktail. The Lion’s Tail is a unique drink that’s been mostly overlooked until recently. Photo by Grace Schroeder Whiskey Lion’s Tail Ingredients 1 1/2 oz.
From the bars at Asheville Proper and Little D’s , two locally-owned casual restaurants in Asheville, NC, comes the perfect Lion’s Tail cocktail. The Lion’s Tail is a unique drink that’s been mostly overlooked until recently. Photo by Grace Schroeder Whiskey Lion’s Tail by Asheville Proper and Little D’s Ingredients 1 1/2 oz.
In 2014, when Aubrey Bailey left her job at the world-famous French Laundry restaurant to open a bar in downtown Napa, expectations were low. Instead, Bailey’s Cadet Wine + Beer Bar played a major role in the revitalization of Napa’s formerly sleepy downtown. Everyone told me, ‘You’ll be back in six months,’” she says, laughing.
5 part SimpleSyrup (optional) 1 Lime, sliced into wheels 1 Lemon, sliced into wheels Preparation Build in a pitcher, add ice and stir well. Liqueur , Tequila Watermelon Margarita (Pitcher) Ingredients 2 parts Tequila Lobos 1707 Reposado.5 5 part Orange Liqueur 1 part Fever Tree Ginger Beer 2 parts White Wine 5 parts Watermelon juice.5
Print Lunar Blossom Course Drinks Keyword cranberry, lemon, lychee liqueur, Simplesyrup, strawberry, vodka Ingredients 1 oz Ketel One vodka oz. Simplesyrup oz. Regis Bar in The St. Regis Bar in The St. Notes The mixologists at Don Julio created this recipe.
25 parts Lemon Juice 3 parts Apple Cider Dash of Aromatic Bitters 1 bar spoon of Butter Preparation Warm all the ingredients inside a kettle or a sauce pan. Add a bar spoon of butter on top. 25 oz SimpleSyrup.75 Chai Tea SimpleSyrup Preparation Serve in a coupe glass and top with a sprinkle of cinnamon.
Brown Sugar Syrup 1 dash of Chocolate Bitters 1 dash of Peach Bitters Preparation Shake and strain all ingredients into a rocks glass with a large ice cube. Photo by Fontainebleau Miami Beach Whiskey Amber Horizon by Bleau Bar Ingredients 2 oz. Photo by Fontainebleau Miami Beach Whiskey Gnarly Barrel by Glow Bar Ingredients 2 oz.
Simplesyrup Preparation Combine in a shaker with ice and shake until well chilled. Cognac , Liqueur Jaguar Shark by Gina Richards, Select Oyster Bar, Boston Ingredients 1 oz. simplesyrup 2 tsp. Noces Royales Poire Williams & Cognac Liqueur ¾ oz. Lemon juice ½ oz. Orange juice ½ oz. Delord Armagnac XO 1 oz.
Pineapple simplesyrup is a great way to enjoy the tropical flavor of fresh pineapple all year round. This ultra easy recipe uses just two ingredients, and whether you have a whole fresh pineapple or just bottled juice on hand, I have the perfect pineapple syrup for you! What is simplesyrup? That’s it!
To clear up the Skinny Margarita confusion, VinePair tapped Janice Bailon, head bartender at Brooklyns Latin spirits-focused cocktail bar Leyenda. As such, if youre in the market for a Margarita simply made with no added sugar, simply order a classic Margarita and feel free to ask whether or not the bar adds simplesyrup to the build.
Today, no matter what bar you walk into, you can always order an Old-Fashioned. Photo by Ryan Mahony / Hermitage Farm Whiskey House Old Fashioned by Miranda Densford, Beverage Director, Barn8 Restaurant & Bourbon Bar Ingredients 2 oz. Strain and sweeten with simplesyrup to taste. Check them out!
This year’s cocktail lineup featured three innovative serves presented at elevated bar experiences during Emmys marquee celebrations and events throughout the season. Golden Spice Syrup Ingredients 1 oz tumeric 24 oz simplesyrup Preparation Blend 1oz Turmeric per 24oz simplesyrup.
This deep love comes from all the support I’ve been gracious enough to receive on my journey in the bar industry. simplesyrup 1/4 oz. sparkling water Lotus root dyed in ube and sprayed with gold luster dust Preparation In a shaker, add your coconut extract, lemon juice, simple, and Chopin Potato Vodka.
Lychee Martini Leaning into a contemporary vision of retro New York glamour, West Village restaurant Holiday Bar chose to make the Lychee Martini their signature cocktail. black tea syrup 1/4 oz. salted lychee syrup 3/4 oz. It just took off—it’s like 90 percent of sales on the drink menu.” vodka 1 oz. lychee liqueur 1 oz.
Copyright A Bar Above If you don’t drink (or are cutting back), you could of course stick with kombucha, coconut water, sparkling water, or ginger beer when at a birthday party or holiday gathering. Copyright A Bar Above Fortunately, booze-free cocktails have come a long way, and there are a variety of mocktails available these days.
Spice up your bar with the vibrant hues and flavors of Mango Shotta. Dill & Bayleaf simplesyrup Ingredients 500ml water 3g bayleaf 10g dill seed Cane Sugar Preparation Gently boil 500ml water with 3g of bayleaf, 10g of dill seed for 10 minutes. Grand Prize winner will be feature in Chilled Magazine.
Weve added a seasonal take on the Vieux Carr to the menu at The Bar Downstairs to spotlight this cocktail and offer something new to our customers palates. Mike Lam, head mixologist, The Bar Downstairs and Kitchen , NYC An Old Pal is a very underrated cocktail thats been around for a long time.
Ming River is that spirit that shows you just how flexible and friendly baijiu is behind the bar. Certain ingredients that you’ll find in the tiki back bar do a good job of mellowing the funk without losing what makes baijiu special. You can’t just swap out one baijiu for another,” shares Sandhaus.
We here at A Bar Above obviously love cocktails– as do you, I’m sure, since you’re on this site. Note : You’ll need the same equipment for non-alcoholic beverages as you would for alcoholic cocktails, so make sure to visit the A Bar Above shop for all your barware if your home bar isn’t already stocked.
Table of Contents : Margarita Raspberry Lemonade Sparkler Daiquiri Sangria Whiskey Sour Punch Mocktails List of Bar Tools You’ll Need Photo courtesy of DesignPickle/stock.adobe.com The Classic Margarita The classic Margarita is one of the best celebratory cocktails you could offer your guests. Want to make a non-alcoholic version?
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