Chilled Magazine

NOVEMBER 1, 2024

Giving your bar menu a revamp is a great way to entice your guests to try something new and expand their palette. Apple Pie Shot If you are looking to add something special to your bar menu, look no further. The Apple Pie Shot is crafted with three simple ingredients that are more than likely behind every bar back.

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Rum Whiskey Wine Bar 264

VinePair

NOVEMBER 14, 2024

Here are some of their favorites, both new to the world and new to their back bars. Abigail Gullo, creative director, Loa Bar International House Hotel , New Orleans “We like the WhistlePig brand and their eclectic ways of making rye whiskeys, especially the PiggyBack Rye for cocktails or the 12 Year Old World Rye for sipping.

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Bartender Bartending Bar Head Bartender 116

Imbibe Magazine

JANUARY 3, 2025

As the bar manager and general manager, Gemzon is piling on the local praise. Her Filipino heritage inspires her tendency to lean on high-acid and sweet-sour flavors behind the bar, which also makes the bars Scantron-style cocktail questionnaire (for guests who want to try something new) particularly helpful.

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Bar Manager Bar Management Rum Hospitality 246

PUNCH

SEPTEMBER 24, 2024

At Bar Contra in NYC, Dave Arnold and the team make a raspberry and rum cocktail called the Sagittarius B2 with high-tech equipment.

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Bar Rum 277

Chilled Magazine

DECEMBER 13, 2024

At its heart, Ten To One Rum, distilled in the Dominican Republic, anchors this cocktail, connecting it directly to the rich Caribbean traditions that inspire me. The rums smooth warmth reminds me of the spirit within the Caribbeans, where family gatherings and late-night conversations flowed freely, just like the spirit in our glasses.

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Rum Bartender Bartending Bar Spoon 236

Chilled Magazine

AUGUST 15, 2024

As drinkers’ palates have evolved and become more sophisticated and complex, their desire for a well-constructed bar menu and top-shelf drink program is essential. Here are a few simple tips to take your bar menu and drink program to the next level.

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Bar Mocktails Tiki Pub 261

Australian Bartender

NOVEMBER 27, 2024

The Inuman Team Inuman Upstairs, 167 Exhibition Street, Melbourne @inuman.melb Filipino culture meets contemporary mixology with the launch of Inuman, Melbourne’s first Filipino cocktail bar, which opened on November 1, 2024. Named after the Tagalog word for “drinking,” Inuman celebrates the Filipino tradition of gathering over drinks.

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Bar Mixology Signature Cocktails Rum 98

Cheers

DECEMBER 17, 2024

The Tonga Room & Hurricane Bar in the Fairmont San Francisco hotel, which first opened its doors in 1945, has long been a Tiki institution and immersive experience. Eye-catching yet easy drinks Tiki classic drinks such as the Mai Tai can be topped with the bars hot pink 151 dragon fruit float.

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Tiki Bar Rum Liqueur 97

Chilled Magazine

NOVEMBER 20, 2024

At Le Loup, which opened in 2022, Clarke has created a sophisticated, intimate bar experience inspired by New York and L.A. cocktail bars. Located in Nashville’s East Germantown neighborhood, the bar offers over 50 cocktails, with categories such as Originals, Classics, Forgotten Classics, and Tributes. minted honey syrup ¾ oz.

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Bartender Bartending Sommelier Tinctures 246

Chilled Magazine

MAY 9, 2024

Christoph Dornemann, Head Bartender at Arnaud’s French 75 Bar in New Orleans, Louisiana, began his career in the industry waiting tables at a Vietnamese restaurant in 2010. While serving at Arnaud’s, I switched to a cocktail server position in the French 75 Bar and learned how to make the famous French 75 cocktail.

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Bar Head Bartender Brandy Bartender 244

Australian Bartender

NOVEMBER 25, 2024

Jenna, Ian & Jacob at Sydney Bar Week 2024 Interview by Jenna Hemsworth and Jacob Cohen Reàl Infused Syrups have been a bartender’s best friend for nearly 20 years. ” JC: So, it’s a personal partnership between your love of rum and their love of flavour? JH: What innovations excite you in the rum industry? IB: Exactly.

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Infusions Rum Alcohol Mixologist 98

Chilled Magazine

FEBRUARY 4, 2025

of aged rum and oz. The intricacy lies in the list of ingredients, so plug in your blender and pour out careful measurements of the following, starting with an all-star lineup of rum; 1 oz. dark Jamaican rum, oz. of 151 proof Demerara rum and oz. of gold Puerto Rican rum. Introduce oz. of Grand Marnier cognac.

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Tiki Rum Happy Hour Bitters 246

Imbibe Magazine

DECEMBER 3, 2024

King Coffee Aged rum anchors this after-dinner drink. Espresso Bar Clacson’s Espresso Martini A minty-fresh take on the classic. Brewed Coffee Apapacho Café Apapacho, which translates to “a warm hug,” combines hot coffee with bourbon and vermouth rosso and is topped with freshly whipped cream. Midnight Marauder No.

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Speed Rack Liqueur Infusions Vodka 246

Chilled Magazine

FEBRUARY 24, 2025

From Tacoma to Tampa, there are cocktails and bars littered throughout the country where talented, creative bartenders are mixing up classic and contemporary drinks. Lucky for you, there are countless cocktails that not only feature simple ingredients, but are very easy to make without a full bar and an advanced degree in mixology.

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Gin Bartender Bartending Simple Syrup 226

Australian Bartender

JANUARY 27, 2025

El Dorado Rum is inviting bartenders to create a cocktail that captures their legacy, their journey, and their interpretation of heritage. The Australian winner will win an all expense paid trip to Guyana to visit the home of El Dorado rum and compete in the global finals for a chance to win $5,000 USD and a collection of rare El Dorado rums.

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Rum Bartending Bartender Bar 90

Imbibe Magazine

AUGUST 12, 2024

It’s an accepted truth in the drinks world that no spirit demonstrates as much diversity in style and breadth of range as rum. But while rum and its sugarcane kin have long been celebrated in carefree cocktails evoking the tropics, rum’s true story is much deeper, and sometimes darker. We’re taking a closer look at rum.

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Rum Whiskey Tiki Bar 290

Imbibe Magazine

JANUARY 15, 2025

Welcome to On the Menu, where we explore what makes a bars menu unique, intriguing, and all-around delicious. Photo courtesy of Mirate You offer an expansive selection of Mexican spirits, not just agave, but also rum and vodka. Beverage director Max Reis describes it as “an invitation to learn.”

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Bartender Bartending Bar Vodka 234

Imbibe Magazine

NOVEMBER 18, 2024

In the last two years, I’ve sipped a Tiramisu Martini at a Nashville cocktail bar (see recipe below), spooned up a version dotted with local strawberries in a farmhouse in Burgundy, France, and spotted a green tea-infused take at a Manhattan sushi spot. Will keep for up to 2 days in the refrigerator. Tre Latti Cake Tres leches meets tiramisu.

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Infusions Liqueur Rum Bartender 243

Australian Bartender

JULY 14, 2024

Bar Kokomo, Darwin It’s nearly time for the announcement of all the finalists for the 23rd Annual Bartender Magazine Australian Bar Awards, so we are going to share with you some sneak peeks in the lead-up. Today, it’s your votes for the country’s best Rum Bars. So without further ado, here are the Top 12.

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Rum Bar Tiki Bartender 98

PUNCH

SEPTEMBER 16, 2024

The Flaming Dr Pepper, a shot made with beer, amaretto and Everclear, gets reimagined as a rum and amaro cocktail at this NYC bar.

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Rum Beer Bar 322

Chilled Magazine

JANUARY 21, 2025

This pretty pink cocktail features Planetary 3 Star Rum, Campari, guava, grapefruit, and a delicate rose water foam. Zasu Chef/Owner Sue Zemanick Rum , Vermouth La Vie En Rose by Bar Manager - Tyler Malone (@mai_ty_tai) Ingredients 1 oz. Planteray3 Star Rum oz. Campari 1 oz.Grapefruit Juice oz. Guava Juice oz.

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Bar Spoon Simple Syrup Bar Manager Bar Management 130

PUNCH

JULY 31, 2024

The Marianito from NYC restaurant Eel Bar is the best low-proof Negroni to drink this summer, made with rum, sweet vermouth and Curaçao.

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Rum Bar 312

BarLifeUK

JUNE 24, 2024

A tour of the bars and purveyors of alcohol to be found in Tooting Market If, like me, you require a pretty compelling reason to travel to a non-local part of London on a day off, I would offer Pakistani restaurant Dawat as ample reason to make the trek to Tooting. Boom Bap’s menu is quite B@1-y, albeit much smaller.

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Bar Beer Gin High Volume 184

PUNCH

JANUARY 22, 2025

An easy formula for equal-parts cocktails from the bar Attaboy, plus four recipes starring mezcal, gin, rum and Scotch whisky.

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Rum Gin Bar 306

Good Spirits News

NOVEMBER 9, 2024

DRAFT TOP® is the ultimate bar tool designed to safely remove and lift off the top of almost any beverage can. Great for rum or bourbon & cola, a beer-ita, or vodka & soda. On February 12, 2021, Draft Top® aired on Shark Tank and astonished everyone’s favorite Shark, Daymond John. and it was an immediate hit.

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Bar Tools Bar Beer Vodka 98

Australian Bartender

FEBRUARY 27, 2025

Australian Bartender’s annual Bar Awards are back for its 24 th year running, showcasing the best of the best within each given category. This is not about the opinions of bar reviewers and critics. The winners are determined by your votes, the votes of the Australian bar industry. Visit sydneybarweek.com.au for updates.

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Bar Live Music Live Music Nightclub 97

PUNCH

JULY 15, 2024

The Mojito Caballito is a forgotten rum cocktail recipe from Sloppy Joe’s in Havana, Cuba. Houston bar Lei Low is bringing it back.

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Rum Bar 297

Cheers

NOVEMBER 26, 2024

It’s made with Haiti’s premium ancestral rum spirit, Saint Benevolence Rum Clairin , and freshly grown ingredients from Coltivare’s on-site garden. Coltivare’s newest bar team member, Chris Torres, decided to take on the challenge and embrace the garden offerings the restaurant had, adding passion fruit and Thai basil.

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Simple Syrup Rum Bitters Bar Manager 98

Chilled Magazine

FEBRUARY 13, 2024

Photo by Tucker + Hossler Photography Rum , Sparkling Wine Sammy’s Love Potion #55 by Sammy’s Beach Bar Rum Ingredients 1 oz. Sammy’s Beach Bar Red Head Rum, divided 4 oz. Champagne, chilled Preparation Add half the rum to a chilled champagne flute. Top with the remaining rum. Fresh Lime Juice 1 oz.

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Simple Syrup Muddling Liqueur Rum 290

PUNCH

JUNE 17, 2024

The Amaro Daiquiri from Jersey City bar Dullboy is the ideal summer cocktail. The digestivo drink calls on three amari in place of rum.

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Rum Bar 288

Cocktails with Suderman

NOVEMBER 1, 2024

The rum Old Fashioned is underrated. It’s underrated because outside of hardcore tiki heads, most people don’t pay enough attention to rum. It’s underrated because not enough bars put rum Old Fashioneds on their menus. The same goes for rum Old Fashioneds. Fair enough, whiskey is delicious.)

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Rum Tiki Whiskey Bottling 59

Australian Bartender

FEBRUARY 24, 2025

Welcome to Kasippupart curry house, part hidden bar, all about good food, great drinks, and even better times. The bar takes inspiration from kasippu (Sri Lankas famous homemade liquor), which means almost everythingsyrups, cordials, tincturesis made in-house. Good eats, solid drinks, and a buzzing atmospherewhat more do you need?

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Bar Tinctures Live Music Live Music 81

Australian Bartender

AUGUST 15, 2024

Rum State of Mind with Planteray, Husk & Ron Matusalem Sunday, 8th September 7pm to 9pm Kittyhawk, 16 Phillip Lane, Sydney RSVP TO ATTEND RIGHT HERE! Join us for an unforgettable evening delving into the world of rum, featuring tastings from Planteray, Husk, and Ron Matusalem. Discover rum like never before with Proof and Company.

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Rum Bar Tiki 98

Imbibe Magazine

SEPTEMBER 16, 2024

From September 16-22, bars and restaurants all around the world are celebrating the Negroni, serving up the classic and variations for a good cause: Slow Food. Here’s a taste of some of the participating venues’ creativity—head to negroniweek.com to find a participating bar or restaurant near you.

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Infusions Gin Bitters Bar 278

PUNCH

APRIL 18, 2024

The Universe, a tropical cocktail from the 1970s, makes a comeback at New York bar Sunken Harbor Club featuring Midori, rum and aquavit.

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Club Rum Bar 301

Imbibe Magazine

JUNE 19, 2024

Which means I’ve built up a list of go-to cocktail spots across the city, from a chill cocktail lounge to a speakeasy-style bar tucked behind a fried chicken restaurant. The vibes are relaxed, the bar soundtrack chill, and the food and drinks hit the spot, from the $42 ribeye to the $13 freezer Martini with a caviar garnish.

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Highball Rum Bar Club 278

Chilled Magazine

FEBRUARY 4, 2024

Just in time for Mardi Gras, Hotel Lucine’s bar team and founder of Half Step , Chris Bostick, have created the Lucine Hurricane! Guests can grab one of their three traditional Mardi Gras cocktails to go from Hotel Lucine’s lobby or rooftop bar and grab a bag of mini beignets on their way out. Plantation Light Rum 1.5

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Simple Syrup Rum Bar 264