This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Consider the widespread obsession over finding bars that serve a proper Guinness with the iconic two-part pour and specialized stout tap. Czech pilsners also benefit from unique dispensing equipment to yield a picture-perfect, foamy head. Mastering a well-executed pour is an art in itself. What Is a Side-Pull Beer Faucet?
Most everyone I know already has their OOOs set for Spring Break and my world’s feeling fairly slow heading into this weekend, but I do have a barrel-aged Odd Side stout with hazelnuts and bacon in my fridge, so I should probably tend to that today, huh? Beats shoveling the driveway. Saint Errant says yes you are ! Are you alive?
Over in the Colegiales neighborhood, Strange Brewing dishes out dozens of experimental brews, ranging from sour ales with strawberry and coconut, to Argentine interpretations of New England IPAs, oatmeal stouts, and light lagers. With its original location some 65 miles away, Santa Fe Brewing expanded to the city in 2015.
It’s been a few years since this post about when I got to visit (part of) the original wooden Clybourn bar at the back of the barrel house; I hope it’s still back there. Goose employees in the audience; email me to confirm , please.) Y’all are the best. ” They’ve got just one keg , so you should probably hurry.
Is this an indication of a pivot away from hazy IPAs and pastry stouts? Their new barrel-aged imperial Vietnamese coffee stout sounds like it could be pretty delicious, especially alongside a crispy banh xeo and bowl of pho. ” Schaumburg’s Beerhead Bar & Eatery announced that they are closing on June 29th.
But I might pop up at a beer bar or a brewery or two around the north side over the next 48 hours or so. New Glarus posted their March-June release calendar, including a couple of new beers : A milk chocolate stout and an “imperial radler.” So if you see me out and about with a green beer in my hand, no you didn’t.
To find the most noteworthy newcomers of the moment, we asked beer professionals — production staff, writers, educators, bar owners, and more — about their favorite 2023 arrivals (breweries that opened in December 2022 as well as existing brands that debuted a physical facility were also eligible for consideration). is your spot.”
On Monday, “The Tonight Show Starring Jimmy Fallon” aired a skit that came straight for pompous cocktail bars. While the lyrics rang true with some of the things we love to hate about today’s bar culture, much of its jokes instead brought us back to the early aughts mixology scene and the institutions it boomed in.
Read on to get to the bottom of the most common myths about the stout. Dark beers tend to employ more toasted or roasted barley and crystal malt, while lighter styles gravitate toward lighter malts, like pilsner malt. Early Guinness slogans touted the beer as a strength-building brew that can wake you up and bolster your health.
Drinkers fetishize crisp pilsners topped with foamy poofs, while hard seltzers still bubble across a $3 billion landscape. We’ll go to a college bar and they’ll be like, ‘Oh, my mom loves it. We’ll go to a college bar and they’ll be like, ‘Oh, my mom loves it. They would drink this all the time, but they didn’t know it existed.”
PilsnerPilsners are a type of pale lager that originated in the Czech city of Pilsen, known for their clear, golden color and crisp, refreshing taste. They are typically smoother and less intense than stouts, offering a medium body with a hint of sweetness balanced by a mild bitterness. I’m partial to their Mocha Nitro Stout.
Since the dawn of craft beer, bars have played a pivotal role in the boom of American brewing. Nowhere is this more true than at the more specialized spots: the beer bars, as we know them, with their thoughtful selections across tap lines and bottle lists, and their dedication to service, atmosphere, and education. Schilling Beer Co.
soju, elevated cocktail bars roost in skyscrapers, and bands blare everything from Afrobeat to zydeco. But to Sarah Hallonquist and Loretta Andro Chung, one category was lacking: lesbian bars, of which just three existed as recently as 2022. Every old-school dyke bar tends to have a pool table,” says Hallonquist.
And weve tried them all from buzzy pop-ups-turned-restaurants to two of the citys most highly anticipated new cocktail bars. On the beer front, craft breweries and bars impressed us with their frothy pours and bold flavors that are well worth a visit, too. Here, banchan are the stars. Schmuck Martini at schmuck.
The Edwardsville Intelligencer hung out with the hundreds of “Lager-likers, Pilsner-pourers and Stout-sippers” at this year’s Spring Beer Festival. The Social Brews , a 45-line self-pour beer bar and coffee shop is coming to downtown Detroit soon with a series of rotating chefs providing an everchanging menu.
They invited customers to gather around crackling flames with strong imperial stouts, barley wines, and plum-flavored winter warmers set to be transformed by the centuries-old German tradition of bierstacheln , or beer spiking. When breweries would deliver beer, they would always have a warming stick in the bars,” says Kyle Marti.
At an independently owned restaurant, or brewery, or bar, from now until the end of March. 7-8, Milwaukee’s Sugar Maple beer bar is turning into the a Spongebob-themed “Bar-kini Bottom.” February 9th is Hopleaf’s twelfth-annual Super Stout Sunday. Rhinegeist is starting up a Jeopardy bar league ?
Also on December 7 , if you want to try like, a hundred Christmas and Winter beers at one of Chicago’s coolest bars, get to Delilah’s for their annual winter beer festival. Vanilla, banana, cinnamon and more, all in a milk stout? Wolfden calls it Banana Fiasco. (“Banana Fiasco” would be an amazing drag name.
Among its medal-winning IPAs and pilsners, Green Cheek regularly offers multiple hard seltzers, including purple-tinted Lavender Lemonade. Brewing a beer with barley will create a grain flavor that a brewer might accentuate (stouts, barley wines) or mask (New Belgium Voodoo Ranger Fruit Force , Modelo’s Chelada line ).
Clarifying Everything Under the Sun Were all for experimentation and technical innovation behind the bar. While some of these revamped classics on bar menus undoubtedly pull it off, like Superbuenos Vodka y Soda , most are overwrought. Instead, maybe lets get back to producing crisp Pilsners, ales, and lagers.
Were reaching a portion of the community that hasnt been served by bars or breweries for a long time, or ever. Excess equaled excellence in IPAs and imperial stouts, and customers craved more, more, more. Insurgent craft breweries, so good at creating characterful stouts and pale ales, didnt dabble in NA beer due to cost.
As for the beers, on the Schell side are a light, of course, Vienna lager, German pilsner, a pale ale, and seasonals that include dark German lager and Klsch. There is something special about sitting at the bar and talking with someone directly involved with brewing the beer you are drinking. a Bavarian-style hefeweizen. Bozeman, Mont.
When we set out to assemble this annual package of the latest and greatest breweries in the country, we envisioned a breezy survey of beer professionals brewers, bar owners, educators, writers, and more across the brewing industrys national landscape. Louis City SC takes the field a few blocks away. and the legendary Exchequer Pub.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content