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Consider the widespread obsession over finding bars that serve a proper Guinness with the iconic two-part pour and specialized stout tap. Czech pilsners also benefit from unique dispensing equipment to yield a picture-perfect, foamy head. Mastering a well-executed pour is an art in itself. What Is a Side-Pull Beer Faucet?
Xiquita Restaurante y Bar in Denver stands out for its exceptional rotating menu of traditional Mexico City beverages. The Chamoyrita, with Casco Viejo blanco tequila, Bozal mezcal, Jalisco Estrella pilsner, chamoy, lemon and sugar.
As one ofNew York Citys few female certified Cicerones and the general manager of the Treadwell Park beer hall and sports bar,Katherine Benecke has built her career around celebrating exceptional brews. Another is Bitburger Drive N/A, a crisp, clean German pilsner with smooth drinkability and rich heritage.
Since publishing his first video in 2017 (on the quintessential Gimlet , of course), DiMonriva’s passion for cocktail culture and scholarship have helped turn The Educated Barfly into a fountain of behind-the-bar knowledge. At the time [around 2007], it was really difficult to get a bar job. You really had to know somebody.
These leading soft drinks brands will now sit alongside the Groups flagship Carlsberg Danish Pilsner, as well as 1664, Birrificio Angelo Poretti and Brooklyn Brewery beers, as well as leading British ales such as Hobgoblin, Pedigree and Wainwright.
Beer lovers raise a pilsner at Pilsner Urquell The Original Beer Experience Prague. Photo: Pilsner Urquell The Original Beer Experience One of the fun things for PubClubbers to do when traveling is to take brewery tours. A Beer Sommelier Dinner, pairing gourmet meals with Pilsner Urquell (and unfiltered in September!).
The Karl Strauss Godfather Italian Pilsner recognzes the brewery’s master brewer. Karl Strauss Brewing has released a new craft beer, Godfather Italian Pilsner. The traditional Italian-style pilsner has tasting notes of light malt, citrus, and floral, and it finishes crisp with a light hop bitterness. The beer is 6.0%
Now available at Jake Melnicks, thanks to an assist from MORE Brewing : Their very own Impeckable Pilsner. Grand Rapids was under a boil order for quite a while due to a water main break, which makes it hard to run a beer bar, but 7 Monks Grand Rapids apparently managed to make it work.
We’ve seen it in TikTok’s viral whipped coffee trend and side-pull pilsners , but now, the fluff trend has come for cocktails. Soufflé drinks are on the rise (pun intended) with these picturesque beverages standing at the crossroads of aesthetics and time-consuming techniques. And drinkers seemingly can’t get enough. Tune in for more.
Over the weekend, we saw the opening of not just the Goose Island Salt Shed Pub but also the opening of Monochrome Brewing in Pilsen 1 , and we’ve also got ten news items from around the Midwest today about taprooms opening, breweries announcing plans to open new beer gardens, new locations for beer-centric bars (including a HopCat!)
It’s been a few years since this post about when I got to visit (part of) the original wooden Clybourn bar at the back of the barrel house; I hope it’s still back there. Goose employees in the audience; email me to confirm , please.) Y’all are the best. ” They’ve got just one keg , so you should probably hurry.
Try something different at your local beer bar or neighborhood taproom. Oh, great: “Recently reopened Great River Brewery braces for potential flooding” In advance of TrekFest, Kalona Brewing Company just released a new Trillsner Pilsner. Find a bottle shop. See what happens. That’s what freedom looks like, right?
You might find yourself in a dive bar or at a sports arena without a wide selection of craft brews, or you could end up at a party or tailgate where the hosts have opted to lean into a more affordable beer lineup. This pilsner-style Mexican lager is brewed with high-quality ingredients. While it seems like every state in the U.S.
Four Roses Whiskey and Pilsner While beer and whiskey combos (better known as boilermakers) are quite popular, we usually think of the beer as a means of washing down the bourbon. This beer-and-shot enthusiast even insists that their chosen pairing sets the bar. One supportive user even dubbed this combo “dive bar royalty.”
Maybe to some people it seems crazy, but as a business, that's perfect, because you're not going to go into a bar and say ‘do you want a hazy IPA or fruited sour,’ and they say ‘no,’ you're not like, ‘Do you want another hazy IPA and fruited sour from another brewery?’ The pilsner is excellent.
To find the most noteworthy newcomers of the moment, we asked beer professionals — production staff, writers, educators, bar owners, and more — about their favorite 2023 arrivals (breweries that opened in December 2022 as well as existing brands that debuted a physical facility were also eligible for consideration). is your spot.”
On Monday, “The Tonight Show Starring Jimmy Fallon” aired a skit that came straight for pompous cocktail bars. While the lyrics rang true with some of the things we love to hate about today’s bar culture, much of its jokes instead brought us back to the early aughts mixology scene and the institutions it boomed in.
And with the highest concentration of bars and restaurants in the country — and quite a few breweries of its own — quality craft beer abounds in Queenstown, on the nation’s South Island. While savoring the sight, sip on a hazy IPA or the Farm Hand Saison, made with homegrown pilsner malt, honey, and foraged elderflower.
Mikey shares his journey from a seasoned bar industry professional to the non-alcoholic beer space. What inspired you to transition from a successful career in the bar industry to founding a non-alcoholic beer? She was a regular at my first bar, Bua. Ten years ago, non-alc beer was still an afterthought for many bar owners.
” Schaumburg’s Beerhead Bar & Eatery announced that they are closing on June 29th. OnMilwaukee praised the new amber-y pilsner from 3 Sheeps. Western Springs doesn’t have a brewery yet, but the town is getting some liquor licenses ready for whenever someone wants to open one.
But I might pop up at a beer bar or a brewery or two around the north side over the next 48 hours or so. Paddy’s Day doings with one massive omission: The Tossers, Chicago’s favorite longtime Celt-punk troubadours aka The World’s Loudest Folk Band, are playing Metro tomorrow night, which is exactly where I’ll be.
We polled our beverage alcohol retailers, bar and restaurant operators and other industry professionals to find out. Modelo, a Mexican pilsner-style brew from Constellation Brands, had taken the top spot from Bud Light in 2023 after Bud Light took a serious hit following a consumer boycott.
But now this means as people walk into bars, they’re doing a value assessment and seeing that cocktails are closer in price to beer, so they’ll just choose the cocktail. Back Home Beer, an Iranian- and women-led brewery, has also quickly established a strong foothold in New York, and is available at most of my favorite bars in the city.”
Obviously, the name is a nod to the American flag, and at the time, it made for a slightly less potent offshoot of the brand’s flagship pilsner. By some accounts , Marquette students began a risqué tradition known as the “naked beer slide” at the campus’s Avalanche Bar and Grill beginning in the late ‘70s.
An IPA is easier to pull off than a classic pilsner. A beer sommelier with a certificate from the Doemens Academy in Munich, Roland Graber is a co-owner of Riot Act Brewing and the craft beer bar On Tap in Bern, Switzerland. When it comes to styles, those with strong flavor profiles are the low-hanging fruit, Standaert says.
Dark beers tend to employ more toasted or roasted barley and crystal malt, while lighter styles gravitate toward lighter malts, like pilsner malt. Meanwhile, at a bar, Guinness (as all nitro beers are) is dispensed via a specialized draft system that pumps nitrogen into a beer that’s already low in CO2.
Drinkers fetishize crisp pilsners topped with foamy poofs, while hard seltzers still bubble across a $3 billion landscape. We’ll go to a college bar and they’ll be like, ‘Oh, my mom loves it. We’ll go to a college bar and they’ll be like, ‘Oh, my mom loves it. They would drink this all the time, but they didn’t know it existed.”
” After a decade in business, Plank Road Tap Room announced renovation plans to expand their scope and just reopened as a wine & beer bar. Maplewood announced the return of their Czech-style pilsner with a very flashy video. Phase Three rum-barrel-aged a smoothie seltzer ? This I gotta try.
The island of Hyar is a well-known world’s top party destination with a vibrant nightlife scene and in August it gets the jet setters and celebrities who like to spend a lot of their time at the Carpe Diem Beach Bar. Don’t worry, Hvar and this beach bar gladly accept us “ordinary” folks, too). Actually, it was.97
I’m not sure why he does this and I wouldn’t dare ask, much like I wouldn’t question the way he pronounces the Canadian pilsner Labatt Blue — “Lay-BAHT” — before reciting something along the lines of, “It’s a good imported beer.” I wish I could remember the first time Dad made me a Margarita, which he has always pronounced “Mah-gyer-ritah.”
Traditionally used for Pilsners, these taps will enhance Pretty Decent’s diverse range of modern beers, from weekly special releases to core favourites like the 4.5% The post Pretty Decent Beer Co to Open New ‘Side Pour’ Taproom at Victoria Park – 4th December appeared first on Bar Magazine.
By brewing Peroni at home, we can ensure consumers can get fresh, great-tasting Peroni at even more of their favorite restaurants, bars, shops and events across the country.” Supply issues and simultaneous brand expansion appear to be factors in the move.
Mikey shares his journey from a seasoned bar industry professional to the non-alcoholic beer space. What inspired you to transition from a successful career in the bar industry to founding a non-alcoholic beer? She was a regular at my first bar, Bua. Ten years ago, non-alc beer was still an afterthought for many bar owners.
PilsnerPilsners are a type of pale lager that originated in the Czech city of Pilsen, known for their clear, golden color and crisp, refreshing taste. Here are some steps and considerations to guide you: Taste Test Luckily for the aspiring connoisseur, great non-alc beers are now available at most good restaurants and bars.
Since the dawn of craft beer, bars have played a pivotal role in the boom of American brewing. Nowhere is this more true than at the more specialized spots: the beer bars, as we know them, with their thoughtful selections across tap lines and bottle lists, and their dedication to service, atmosphere, and education. Schilling Beer Co.
soju, elevated cocktail bars roost in skyscrapers, and bands blare everything from Afrobeat to zydeco. But to Sarah Hallonquist and Loretta Andro Chung, one category was lacking: lesbian bars, of which just three existed as recently as 2022. Every old-school dyke bar tends to have a pool table,” says Hallonquist.
La Ruina Built out in the historic (and long neglected) Robitzsch Brothers Building in San Antonio’s eastside, this cocktail spot from local bar veterans opened in the fall of 2022 and leans into its namesake vibes reminiscent of places like Old Havana and Colón, Panama. Künstler Brewing’s Cold School West Coast Pilsner.
And weve tried them all from buzzy pop-ups-turned-restaurants to two of the citys most highly anticipated new cocktail bars. On the beer front, craft breweries and bars impressed us with their frothy pours and bold flavors that are well worth a visit, too. Here, banchan are the stars. Schmuck Martini at schmuck.
After placing a footed glass filled with frothy, pink liquid atop a thick marble bar, the bartender gently pours something glittery and purple over my drink from a tiny pitcher. This isn’t a trendy craft cocktail bar with mustachioed mixologists and $30 cocktails. Fridays used to be the cocktail bar,” Duff says.
The Edwardsville Intelligencer hung out with the hundreds of “Lager-likers, Pilsner-pourers and Stout-sippers” at this year’s Spring Beer Festival. The Social Brews , a 45-line self-pour beer bar and coffee shop is coming to downtown Detroit soon with a series of rotating chefs providing an everchanging menu.
For instance, with The Freudian Sip from Rio’s Tequila Bar in Fort Lauderdale, FL, the peach color comes from the combination of mezcal, Liquor 43 and Aperol. Notes Beau Williams, director of restaurants and bars at The Mills House Hotel, created this recipe. Pour into a pilsner with crushed ice. Strain into a coupe and serve.
1) A Bar Above Founded by the wonderful couple Chris & Julia Tunstall, A Bar Above is easily one of the best resources out there for bartenders. From learning how to break into the industry to becoming a barback, to eventually managing/running your own bar, A Bar Above has got you covered. Let’s get to it.
London Sour This cocktail is a Trader Vic original invented to memorialize the 1963 opening of the tiki bar in the Big Smoke. Pinky Gonzales This drink initially appeared on the menu of the tiki bar Señor Pico — a restaurant concept Bergeron created 27 years after the first Trader Vic’s opened in 1937. Add these six to your arsenal.
Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/bar managers/owners in the industry. Bev Spot Although the Bev Spot blog does a great job covering industry news in general, they really shine when it comes to writing about effectively managing bars. Let’s get to it.
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