Mixologists
MARCH 28, 2025
The Alchemy of Flavor: Understanding Molecular Mixology & Advanced Flavor Profiling Molecular mixology elevates cocktail creation to a scientific art form, employing techniques to manipulate textures, flavors, and presentations. Techniques like spherification (e.g., caviar-like spheres of fruit juice), foams (e.g.,
A Bar Above
NOVEMBER 10, 2023
Copyright A Bar Above 1. Copyright A Bar Above 2. This superbly-made Lewis bag (in natural and black canvas options) and custom-crafted bartender mallet make the perfect combo for crafting stunning cocktails that require crushed or cracked ice, inspiring some real creativity behind the bar. Copyright A Bar Above 5.
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Spiritz
AUGUST 12, 2024
With innovation setting the pace in the bar scenario of India, cocktail culture has been undergoing a true-blue metamorphosis, driven by the need to continuously experiment and serve drinks that will keep the consumers coming back for more. Gone are the days when the bar was just a watering hole for those seeking alcoholic beverages.
Spiritz
AUGUST 13, 2024
Bars in India are going all out to convert cocktails into a variety of experiences for the patrons, all of which is aided by the use of new ingredients, equipment and the style of presentation. Technology plays a very vital role when it comes to innovations in the bar industry and creating elite cocktail experiences.
Spiritz
AUGUST 11, 2024
Advanced equipment like centrifuges, vacuum distillation units, and rotary evaporators are becoming staples in modern bars. Innovation n bars doesn’t stop at technology; it extends to the techniques employed by bartenders too. Molecular mixology, a subset of molecular gastronomy, is taking the cocktail scene by storm.
Bar Magazine
MARCH 20, 2024
Cointreau, the iconic French orange liqueur and a staple ingredient in the original Margarita, announces the launch of its co-branded editions of ecoSPIRITS’ ecoTOTEs and SmartPour electronic dispense systems in The Alchemist bars. The post Cointreau and ecoSPIRITS partner with The Alchemist appeared first on Bar Magazine.
Spiritz
AUGUST 13, 2024
The high-end bars in India are definitely going through a very interesting phase of innovation and a process of offering unique experiences to their customers. High-volume bars are embracing automated bartending systems, some of which can even be programmed to whip up custom drinks based on customer preferences.
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