A Bar Above

SEPTEMBER 30, 2024

Copyright A Bar Above, generated with AI And maybe– just maybe– the early readjustment will contribute to more mindful drinking and alcohol consumption in November and December. So let’s dive into delicious mocktail recipes and tips to help you stay on track during Sober October and beyond.

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VinePair

MAY 7, 2024

It may be tempting to plunk down gobs of cash for these offerings, especially since they may turn heads when displayed on a home bar, but they will likely transform into dust magnets if they hold lousy juice. Los Dos is at zero percent, so it’s not only a delicious tequila, but one that takes a stand.” —Rob

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VinePair

FEBRUARY 21, 2024

Countless terrific cocktails at some of the world’s best bars have been invented using the Potato Head template. So what happens when a bar with stellar staff and excellent leadership ditches the training wheels and replaces them with a veritable rocket engine? How can we use an entire fruit in a cocktail?

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Dry Atlas

MARCH 20, 2024

When we explained that our zero proof products have never been de-alcoholized, they said, “have you realized the implications of what you’ve done?” When we turned our attention to the vodka, it was much more about mixology and on-premise application than direct-to-consumer. I thought, “wow, this is it.

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The Bartender Company

JANUARY 16, 2024

Why Would Someone Want to Drink Zero Proof Spirits? Best Non Alcoholic Spirits to Try Examples of brands in the category of non alcoholic spirits include Seedlip Garden, High Rhode, Ritual Zero Proof, and Lyre’s, among others.

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A Bar Above

NOVEMBER 16, 2023

Copyright A Bar Above Well, another year has come and gone, and we’re already swapping out summer rum for winter whiskey. SMALL GIFTS FOR THE COCKTAIL LOVER Copyright A Bar Above A BAR ABOVE COCKTAIL ATOMIZER AND EYE DROPPER BITTERS BOTTLES We have a new product designed to really take cocktails to the next level!

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VinePair

DECEMBER 5, 2024

When Igor Hadzismajlovic, Jason Kosmas, and Dushan Zaric joined forces with the late Henry LaFargue, who passed in January, and then brought in the bar business acumen of BillGilroy, a new era of cocktail bars came into existence. Employees Only always thought of ourselves as an industry bar, and that was kind of the seed.

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A Bar Above

MAY 28, 2024

Copyright A Bar Above BAR TOOLS If we do say so ourselves, our barware makes the perfect gift for dads (and everyone else). Throw in a bottle of his favorite liquor and a bar mat for a non-slip surface, a jar of cocktail cherries for garnish, or a cocktail smoker kit, and you have a complete gift!

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Bar Spoon Bar Tools Alcohol Bartender 224

Good Spirits News

DECEMBER 28, 2023

with an a toast from Töst, a bar tour featuring top D.C. bars with non-alcoholic drink specials from Death & Co, Allegory, Service Bar and a lively karaoke party with Zero Proof Nation. Event Highlights: Opening Night Extravaganza: Kick off the festivities on Friday at 5 p.m. and beyond.

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VinePair

OCTOBER 1, 2024

Abraham Flota, bar manager, Prospect , San Francisco “I think both Mojitos and Espresso Martinis are universally hated by bartenders.” Instead, look to local and seasonal ingredients, which can also offer talking points for servers to help create an expanded community through bar programs.” Irish Coffee.

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Today's Bartender

NOVEMBER 15, 2019

Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/bar managers/owners in the industry. For those of us looking to learn more about bartending, mixology, and the industry in general, from a man who’s done/seen it all, look no further. Let’s get to it.

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Imbibe Magazine

APRIL 6, 2025

From boldly bitter, botanically driven expressions to the bright and bittersweet doppelgngers of familiar brands, alcohol-free aperitifs offer easy-drinking options whether youre assembling a simple spritz or experimenting with spirit-free mixology. Everleaf Forest A conservationist turned bar owner created Everleaf in the U.K.

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A Bar Above

NOVEMBER 8, 2024

Copyright A Bar Above, generated with AI Table of Contents : Which Mocktail Recipes are Included in the Course What You’ll Learn Bar Tools You’ll Need Non-alcoholic cocktails are huge right now– which means that alcohol-free spirits and beverages are really stepping it up, thank goodness.

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VinePair

FEBRUARY 20, 2025

January is historically a treacherous month for bars. The accelerating trend is an untimely development for the bar industry, which already has to contend with the perils of rising inflation and moderating drinking habits. But the overall effect was still relatively neutral, according to bar manager Laura Maddox. Sales atrophy.

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Mixologists

MARCH 13, 2025

The clinking of ice, the aromatic swirl of coffee, and the vibrant hues of a well-crafted cocktail – these are the hallmarks of a delightful mixology experience. We're diving deep into the heart of responsible mixology, exploring how to minimize waste, maximize flavor, and support ethical practices. Absolutely! "Zero-Waste

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Cheers

FEBRUARY 19, 2025

Ready-to-drink beverages (RTDs), which have been on fire in the off-premise, have been making their way to bars and restaurants too. Archer Rooses canned wines can be found at sports bar chain Dave & Busters and Regal Cinemas. Pistachio power AF&Co.

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VinePair

FEBRUARY 3, 2025

But for Josh Harris, founder of the celebrated San Francisco bar Trick Dog , todays highly drinkable NA beers can also take another important field position: as an unexpected yet charismatic ingredient in creative, non-alcoholic cocktails. At Trick Dog, non-alcoholic beer has appeared in mixed drinks since the doors first opened in 2013.

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