Imbibe Magazine

JUNE 10, 2024

Still, despite limited space and access to fresh ingredients, airlines have introduced increasingly sophisticated drink offerings thanks to partnerships, sommeliers, and even bar pop-ups. Mind the (Bar) Cart Seasoned flyers will be familiar with the standard, ready-to-drink beverage options offered on board. Her current favorite?

Sommelier 278

Sommelier Zero-Proof IPA Wine 278

Imbibe Magazine

JULY 23, 2024

We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017. “It’s a tiny and busy bar,” notes Noirbusson.

Pub 260

Pub Infusions Mixology Bartender 260

Chilled Magazine

APRIL 1, 2024

Say goodbye to mulled wine and warming cocktails, and say hello to spring libations. Add it to a spring bar menu for the perfect accompaniment to brunch. It’s a batch cocktail, making it ideal for those days when the bar back is busy. The Disaronno Fizz uses ingredients that are most likely behind any bar.

Mixology 264

Mixology Gin Mixologist Infusions 264

Chilled Magazine

DECEMBER 4, 2024

A New Chapter in Mixology Designed with both professional bartenders and home cocktail enthusiasts in mind, this new bitters offers an entirely fresh cocktail experience. “Our This limited-edition release celebrates our brand’s legacy while opening new doors for creativity in mixology.”

Bitters 130

Bitters Concierge Mixology Rum 130

VinePair

NOVEMBER 27, 2024

Imagine walking into a bar and, upon ordering a cocktail, being asked what your zodiac sign is. Imagine getting a bottle of wine on your birthday that matches your moon rising, along with a 10-minute consultation with an astrologer. Credit: Max Flatow In the past couple of years, many bars across the U.S. Or fiery and direct.

Wine 96

Wine Head Bartender Sommelier Club 96

Chilled Magazine

SEPTEMBER 10, 2024

Visitors from far and wide look forward to experiencing not only the healing powers of the mineral water in Saratoga, but they also enjoy indulging in the refreshing qualities of a drink in the pubs, restaurants, and wine bars of the Broadway District and sprawling along Caroline Street. What inspires you about mixology?

Mixologist 246

Mixologist Nightlife Mixology Barback 246

Mixologists

FEBRUARY 19, 2025

Introduction: The Art of the Home Bar - Why a Stylish Bar Cart Matters In the theater of home entertaining, the bar cart is the star, a mobile stage for your mixology prowess. This guide will walk you through the essentials, transforming your space with a bar cart that's both stunning and functional.

Bar 52

Bar Simple Syrup Bar Spoon Highball 52

Advanced Mixology

DECEMBER 19, 2024

Wine is an excellent base for cocktails. However, if you want to up the ante, use high-end wines to make your seasonal beverages extra special. Marketview Liquor should be your first stop for some of the most sought-after rare wines on the market at affordable prices. Mike and his staff have never looked back.

Wine 83

Wine Liquor Mixologist Customer Service 83

A Bar Above

NOVEMBER 17, 2023

Hey there, fellow cocktail lovers, wine enthusiasts, and hospitality staff! We’re super excited to announce the addition of a couple new bar items & color lines to our ever-expanding lineup of bar accessories. Well, we’ve taken our already-amazing wine key and made it extra fancy. Which is your favorite?)

Bar Tools 130

Bar Tools Bar Bar Spoon Beer 130

Chilled Magazine

MAY 28, 2024

Lynn’s influence extends beyond the bar, as she educates and mentors both internal and external teams, ensuring that her passion for spirits is shared far and wide. As the co-owner of Portland’s Pacific Standard, he has honed his expertise in diverse bar settings, from neighborhood taverns to upscale cocktail bars.

Mixologist 222

Mixologist Cocktail Culture Bartender Bartending 222

A Bar Above

JANUARY 5, 2024

Copyright A Bar Above If you don’t drink (or are cutting back), you could of course stick with kombucha, coconut water, sparkling water, or ginger beer when at a birthday party or holiday gathering. Copyright A Bar Above Fortunately, booze-free cocktails have come a long way, and there are a variety of mocktails available these days.

Mocktails 215

Mocktails Zero-Proof Simple Syrup Alcohol 215

VinePair

DECEMBER 24, 2024

Weve added a seasonal take on the Vieux Carr to the menu at The Bar Downstairs to spotlight this cocktail and offer something new to our customers palates. Mike Lam, head mixologist, The Bar Downstairs and Kitchen , NYC An Old Pal is a very underrated cocktail thats been around for a long time.

Bartending 105

Bartending Bartender Whiskey Cocktail Culture 105

Chilled Magazine

FEBRUARY 10, 2024

.; and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. The first indication of wine appears in 5,000 BCE, and the word “aperitif” first shows up in writing in the 5th century CE. was in its disco area, and the high-volume bar concept was introduced. By the 1970s, the U.S.

High Volume 246

High Volume Aperitif Mixology Cocktail Culture 246

Mixologists

APRIL 11, 2025

While shakers and jiggers often steal the spotlight, there's an unsung hero in the bartender's arsenal, a seemingly simple tool that plays a pivotal role in achieving liquid perfection: the bar spoon. Why Your Bar Spoon Matters: Beyond Just Stirring At first glance, a bar spoon might seem interchangeable with any long-handled spoon.

Bar Spoon 52

Bar Spoon Bar Muddling Bar Tools 52

The Whiskey Wash

NOVEMBER 8, 2024

Pig’s Lane , a popular underground speakeasy bar in Killarney, Ireland, has teamed up with one of the country’s most celebrated bars for a one-night-only takeover event. The team from CASK Cork , an acclaimed bar and cocktail destination, will treat Pig’s Lane guests to a night of craft cocktail experiences.

Bar 52

Bar Craft Cocktails Mixology Mixologist 52

Chilled Magazine

JANUARY 23, 2024

With a commitment for quality and high standards, it is no wonder that Monin is a top rated choice for bringing incredible flavors to our breakfast, bars, and beyond. Red Breast 12 was also awarded Gold Outstanding at the 2019 International Wine & Spirit Competition for Irish Whiskey.

Mixology 245

Mixology Whiskey Bartender Bartending 245

A Bar Above

MAY 25, 2024

Photo by Benjamin Zanatta via www.unsplash.com MASTER THE BASICS BUILD REGULARS , INCREASE REVENUE AND PROFITS , REDUCE INVENTORY LOSS, AND DECREASE CUSTOMER COMPLAINTS Mastering the basics is a lot less exciting than implementing the latest mixology technique or trying to get more people in the door with the latest app.

Bar 130

Bar Inventory Beer Wine 130

Imbibe Magazine

APRIL 29, 2024

With them came European agriculture, including cattle, poultry, and grapes, which became wine made by Jesuit monks, and soon the brandy that came to be called pisco. “It It is the first distillate of the Americas,” says Adam Weintraub, founder of Museo del Pisco , a bar and library of the spirit with three locations in Peru.

Mixology 246

Mixology Brandy Wine Bar 246

VinePair

AUGUST 27, 2024

I’d been brought on as a waiter, but the seasoned bar staff, mostly primadonnas who conscientiously objected to daytime bartending, refused to work lunch. Bartending in most modern restaurants and craft cocktail bars has become considerably more knowledge-intensive, and consumers are more educated about mixology.

Bartender 115

Bartender Bartending Bar Mixology 115

The Cocktail Lovers

APRIL 11, 2025

Flauer Alassio 2025 is a unique event, exploring edible flowers, wild herbs, food sustainability and mixology. Like wine but with more subtlety. And, as we had experienced with Leonardo’s cocktail, we saw that olive oil isn’t just for the kitchen but for the bar too. And a whole lot more. Well drink to that.

Gin 91

Gin Infusions Mixologist Bartender 91

Spiritz

DECEMBER 16, 2024

Unlike tech or travel, the alcobev industry lacks a centralised platform to guide consumers through the vibrant world of spirits, wines, and beers. Cocktail Creativity: An expansive library of mixology tips inspires users to experiment and elevate their at-home bar experience.

Mixology 95

Mixology Alcohol Promoter Promotion 95

Chilled Magazine

MARCH 3, 2024

Absinthe was an indelible part of American cocktail culture, an object of global export, and every decent cocktail bar in North America stocked it until 1912; every good cocktail book until Prohibition included it. As for classic cocktail mixology, C.F. The American equivalent was the famous absinthe frappé. Experiment!

Bartending 246

Bartending Bartender Cocktail Culture Mixology 246

A Bar Above

SEPTEMBER 13, 2024

If you know your wedding party loves cocktails, adding some garnishing items to their bar carts is a practical gift that they may not buy themselves but that can really elevate their drinks. a personalized flask (the all-time classic groomsman gift), or more of our cocktail bar tools (see below). Get creative with this simple gift!

Bar Tools 175

Bar Tools Tiki Happy Hour Infusions 175

Advanced Mixology

NOVEMBER 28, 2024

Picture this: you walk into a lively NYC bar filled with the sound of cocktail shakers. Shake, stir, and strain your way through the essential skills of the bar. Not to mention the smell of fresh-bumped citrus wafting about. It’s no longer just going out; it’s living as you sign up for an NYC cocktail making class.

Mixology 66

Mixology Bar Wine 66

A Bar Above

NOVEMBER 3, 2023

Let’s explore the various types of beautiful glassware you’d find at a cool cocktail bar– ones you may want to add to your own collection. Copyright A Bar Above What Are the Most Common Types of Glassware for Cocktails? Proper glassware was initially developed out of the need for practicality. Isn’t that cool?

Bar 130

Bar Highball Craft Cocktails Bartender 130

A Bar Above

FEBRUARY 2, 2024

Looking for a creative idea for spending time with your significant other beyond traditional game nights, dance lessons (not for those with two left feet, let me tell ya), or ignoring each other during movie night with a bottle of wine? Reinforced welds ensure longevity, so your tools won’t rust or fall apart.

Bar Tools 251

Bar Tools Bar Gin Bottling 251

A Bar Above

NOVEMBER 10, 2023

Copyright A Bar Above 1. Copyright A Bar Above 2. This superbly-made Lewis bag (in natural and black canvas options) and custom-crafted bartender mallet make the perfect combo for crafting stunning cocktails that require crushed or cracked ice, inspiring some real creativity behind the bar. Copyright A Bar Above 5.

Bartending 130

Bartending Bartender Bar Tools Molecular Mixology 130

Cheers

JANUARY 26, 2024

Why does the wine category struggle with Millennials and Gen Z? The wine industry had been on an upward trajectory since 1997, averaging growth levels over 2% through 2018, according to data from The Beverage Information Group , the data partner of Cheers magazine. Meanwhile, Generation X has often been overlooked by the industry.

Wine 109

Wine Alcohol Promoter Promotion 109

Bar Magazine

DECEMBER 16, 2024

From mastering classic cocktails to advanced mixology techniques, youll receive instruction that blends time-tested practices with the latest trends. Students get hands-on experience that prepares them to excel in any high-pressure bar environment. At Spirit Lab, we dont just teach bartendingwe craft professionals.

Bartender 52

Bartender Bartending Mixology Hospitality 52

Advanced Mixology

JULY 18, 2024

If you have an entrepreneurial spirit and a love for making drinks, you may wonder what it feels like to run your bar. What Type of Bar Do You Want to Open? Knowing what kind of bar you want to launch is important before identifying your ideal target audience. What Are the Legal Requirements to Operate a Bar in Your Location?

Bar 84

Bar Live Music Live Music Alcohol 84

A Bar Above

SEPTEMBER 30, 2024

Copyright A Bar Above, generated with AI And maybe– just maybe– the early readjustment will contribute to more mindful drinking and alcohol consumption in November and December. So let’s dive into delicious mocktail recipes and tips to help you stay on track during Sober October and beyond.

Mocktails 225

Mocktails Alcohol Zero-Proof Tinctures 225

Cheers

DECEMBER 19, 2024

Despite the categorys unfavorable market conditions, Cognac, in particular, is a staple on bar menus around the country, says Marina Velez, research director for The Beverage Information Group. Just one of the leading brands, Sazeracs Paul Masson brandy, posted growth in 2023, and that was a scant 0.3%

Brandy 97

Brandy Mixologist Club Inventory 97

VinePair

FEBRUARY 25, 2024

But now, more bar programs and bartenders in the United States are finally exploring the vastness of Black drinking culture by blending its influences, one cup at a time. In 2023, Barriere showcased this history-forward beverage education at the Food & Wine Classic in Aspen.

Bartender 122

Bartender Bartending Bar Rum 122

A Bar Above

DECEMBER 28, 2023

Many people go dry on weekdays only during this period of time– so don’t think it’s all or nothing if you’re not quite ready to give up your glass of wine! Here are some of our favorite recommendations: Seedlip : This is the one we use the most at A Bar Above, including all of our company-wide meetings.

Mocktails 191

Mocktails Zero-Proof Alcohol Muddling 191

Chilled Magazine

APRIL 3, 2024

Strong Water Anaheim has officially been named a 2024 James Beard Award nominee for “Outstanding Wine & Other Beverages Program”! Strong Water, founded by Ying Chang and Robert Adamson, is a nautical-themed restaurant and bar in Anaheim, CA. We’ve crafted an atmosphere that makes the most out of a challenging situation.

Tiki 100

Tiki Wine Craft Cocktails Rum 100

Australian Bartender

MAY 1, 2024

Lately, we have been shining a light on some of the bars and bar professionals that are outside of the big cities of Sydney, Melbourne, Perth and Brisbane. It was a small, loud and very busy cocktail bar. In the upcoming years, he shared so much knowledge that allowed me to grow exponentially in the bar industry.

Bar 98

Bar Bartender Bartending Barback 98

VinePair

FEBRUARY 22, 2024

In that time, the author, activist, and journalist has used the culinary and mixology worlds as a bridge to educate readers about African American history. Each one of the book’s chapters begins with an essay that frames what the mixology experience was. Do you have any favorite stories from your book?

Cocktail Culture 113

Cocktail Culture Mixology Mixologist Club 113