Chilled Magazine

MAY 1, 2024

In the intricate world of mixology, where precision and premium ingredients are paramount, it’s easy to become consumed by the pursuit of perfection. Join Deep Eddy Vodka for the Craft the Fun Cocktail Challenge. The Craft Cocktail renaissance has undoubtedly seen the rebirth of an elevated standard of innovation and excellence.

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A Bar Above

JANUARY 17, 2024

Did you know that A Bar Above offers a variety of educational courses on topics from mocktails to a becoming a better bartender ? Copyright A Bar Above If you’re craving a way to transform your favorite cocktails into elevated creations, you’re in the right place. Well, we do!

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Chilled Magazine

OCTOBER 5, 2024

October 4th is National Vodka Day, and even better, it’s a Friday! Located inside the Miracle Mile Shops at Planet Hollywood, Cabo Wabo Cantina will celebrate National Vodka Day with the crowd-pleasing Vojito. Photo by Rick Martin Vodka Vojito by Cabo Wabo Cantina Ingredients 1 ¼ oz. Haku Vodka ½ oz.

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Chilled Magazine

MARCH 3, 2024

Absinthe was an indelible part of American cocktail culture, an object of global export, and every decent cocktail bar in North America stocked it until 1912; every good cocktail book until Prohibition included it. When I first began distilling Jade absinthes in France more than 20 years ago, the world was awash in vodka and flavored vodka.

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Mixologists

FEBRUARY 19, 2025

Introduction: The Art of the Home Bar - Why a Stylish Bar Cart Matters In the theater of home entertaining, the bar cart is the star, a mobile stage for your mixology prowess. This guide will walk you through the essentials, transforming your space with a bar cart that's both stunning and functional.

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Imbibe Magazine

JUNE 10, 2024

Still, despite limited space and access to fresh ingredients, airlines have introduced increasingly sophisticated drink offerings thanks to partnerships, sommeliers, and even bar pop-ups. Mind the (Bar) Cart Seasoned flyers will be familiar with the standard, ready-to-drink beverage options offered on board.

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Chilled Magazine

JANUARY 1, 2024

With the revival of the bar and restaurant industry, it appears life is not just resuming but thriving once more going into 2024. These vegan fat-washed cocktails exemplify the ingenuity and creativity of contemporary mixology, offering plant-based alternatives with sophisticated and distinctive taste experiences.

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Bar Magazine

FEBRUARY 6, 2025

Kioku Sake Bar, an intimate 25 cover bar at The OWO, is excited to unveil a brand-new sake cocktail menu, expertly curated by Head of Bars Angelos Bafas. The meticulously crafted cocktails at Kioku Sake Bar offer an immersive journey through Japan’s cultural heritage, reimagined through the lens of contemporary mixology.

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Bar Magazine

FEBRUARY 18, 2025

Taking place on Sunday 30 th March in the sustainable event space Palo Alto, the programme will include some of the biggest names of The Worlds 50 Best Bars, such as Bar Leone, The Cambridge Public House and Zest, uniting them to tackle some of the biggest issues of environmental and social sustainability.

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The Cocktail Lovers

APRIL 11, 2025

Flauer Alassio 2025 is a unique event, exploring edible flowers, wild herbs, food sustainability and mixology. And, as we had experienced with Leonardo’s cocktail, we saw that olive oil isn’t just for the kitchen but for the bar too. And a whole lot more. We came to Flaurer Alassio with high expectations.

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VinePair

AUGUST 27, 2024

I’d been brought on as a waiter, but the seasoned bar staff, mostly primadonnas who conscientiously objected to daytime bartending, refused to work lunch. Bartending in most modern restaurants and craft cocktail bars has become considerably more knowledge-intensive, and consumers are more educated about mixology.

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VinePair

NOVEMBER 27, 2024

Imagine walking into a bar and, upon ordering a cocktail, being asked what your zodiac sign is. From zodiac-themed bars to astrologically influenced wine clubs, everyone’s suddenly fascinated with the ways drinking and the celestial intersect. Credit: Max Flatow In the past couple of years, many bars across the U.S.

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A Bar Above

SEPTEMBER 30, 2024

Copyright A Bar Above, generated with AI And maybe– just maybe– the early readjustment will contribute to more mindful drinking and alcohol consumption in November and December. So let’s dive into delicious mocktail recipes and tips to help you stay on track during Sober October and beyond.

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Advanced Mixology

JANUARY 21, 2025

And we are not surprised one bit that Asian cocktails are now going to become a staple in bars up and down the country. Its an exciting time for cocktail enthusiasts and bars as we will see a really exciting evolution in cocktails. A report by Brand Finance ( [link].)

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National Bartending School

JUNE 11, 2023

Mixology Explained Mixology, in a nutshell, is an in-depth study of the art of creating mixed drinks. Imagine you’re at a bar and have ordered a Long Island Ice Tea. appeared first on National Bartenders.

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Cheers

DECEMBER 19, 2024

Despite the categorys unfavorable market conditions, Cognac, in particular, is a staple on bar menus around the country, says Marina Velez, research director for The Beverage Information Group. Just one of the leading brands, Sazeracs Paul Masson brandy, posted growth in 2023, and that was a scant 0.3%

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Mixologists

FEBRUARY 19, 2025

Introduction: The Magic of Minimalist Mixology - Why 3-Ingredient Cocktails? Yet, the art of mixology doesn't necessitate complexity. This article dives deep into the enchantment of minimalist mixology, exploring the compelling reasons these streamlined drinks are the perfect antidote to hectic weeknights.

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A Bar Above

NOVEMBER 3, 2023

Let’s explore the various types of beautiful glassware you’d find at a cool cocktail bar– ones you may want to add to your own collection. Copyright A Bar Above What Are the Most Common Types of Glassware for Cocktails? Proper glassware was initially developed out of the need for practicality. Isn’t that cool?

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Casual Mixologist

DECEMBER 6, 2024

If youve been knocking around mixology blogs awhile, youve seen The Porthole infuser. The award-winning designer Martin Kastner created it for the bar chefs at The Aviary in Chicago. But because it looks beautiful, sitting atop your home bar, on a kitchen counter, or at a table shared with friends. What is the Porthole infuser?

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A Bar Above

SEPTEMBER 13, 2024

If you know your wedding party loves cocktails, adding some garnishing items to their bar carts is a practical gift that they may not buy themselves but that can really elevate their drinks. a personalized flask (the all-time classic groomsman gift), or more of our cocktail bar tools (see below). Get creative with this simple gift!

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Spiritz

FEBRUARY 6, 2024

Absolut is entering the ready-to-serve category with its new Absolut Cocktails line flavours, which are Vodka Mojito and Raspberry Lemonade. The Vodka Mojito Cocktail combines Absolut’s premium vodka with natural lime and mint flavours, and simple syrup for a perfectly balanced and refreshing taste.

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Mixologists

FEBRUARY 19, 2025

No longer confined to morning rituals, coffee has boldly entered the realm of mixology, orchestrating a symphony of flavors that electrify the senses. Its velvety texture, rich coffee aroma, and invigorating kick have cemented its status in bars worldwide. Or the Cold Brew White Russian, mixing cold brew, vodka, and coffee liqueur.

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Spiritz

SEPTEMBER 30, 2024

The event was sponsored by Smoke Lab Vodka , Mohulo Gin, and Smoke Lab Water. The event attracted 41 entries from 15 hospitality institutes across Mumbai and Pune, starting with a Masterclass phase featuring sessions on mixology, Cognac, gin, vodka, and water, designed to help participants enhance their skills.

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VinePair

AUGUST 5, 2024

This bright concoction of ginger beer, vodka, lime and soda in its distinctive copper vessel might not garner the media love of its posher, pre-Prohibition counterparts — except perhaps that time word got out that it’s Oprah Winfrey’s favorite cocktail. 7 on the North American 50 Best Bars list ). The OG Influencer Cocktail?

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A Bar Above

DECEMBER 18, 2023

Instead, we’re focusing on our very own bathtub gin ; honestly, it’s basically just infused vodka (not to be confused with flavored vodka). Making gin requires a neutral spirit (in this case, vodka as the base spirit) and juniper– the rest is up to you! 375 ml of good-quality vodka (about 12.5

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Bar Magazine

APRIL 22, 2024

Eve Bar, Chef Adam Handling MBE’s luxury zero-waste bar, has launched its brand-new menu ‘ Adapt ’. Using pioneering sustainability techniques, the new menu furthers the unique synergy between the bar and its Michelin-starred restaurant above, Frog by Adam Handling , to create cocktails, which minimise waste and maximise flavour.

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VinePair

APRIL 11, 2024

The Bullshot cocktail — a mid-century, Midwestern beef bouillon-and-vodka boozer — was a staple at Detroit’s Caucus Club, the popular Detroit steakhouse where it was invented in the 1950s by a local ad exec eager to push Campbell’s soup on the liquid lunch crowd. Kayamato’s Ramos Vodka Fizz with fermented horse milk vodka.

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Booze Business

AUGUST 2, 2022

Looks for places to eat and drink (restaurants and bars here are top notch) and entrepreneurs in the Booze Business. ” Racquet Club Spirits is an LGBTQ+ owned company, and producers of Racquet Club Vodka and Racquet Club Straight Bourbon Whiskey. That’s in Coachella Valley, aka Greater Palm Springs, aka The Desert.

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A Bar Above

NOVEMBER 9, 2023

Copyright A Bar Above The Timeless Classic Martini A classic Martini is the quintessential embodiment of this sophisticated drink. Will it be a traditional gin Martini or a vodka Martini ? If you have a favorite gin or vodka , feel free to let it shine. Vesper : This boozy drink combines gin, vodka, and Lillet Blanc!

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Bar Magazine

MAY 2, 2024

Desi Daru Vodka, the premium vodka brand known for its fusion of Indian and British heritage, is excited to announce that they have been bestowed further awards at the prestigious San Francisco World Spirits Competition (SFWSC) 2024.

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VinePair

MARCH 4, 2024

right now, outselling even red-hot American whiskey and just a few paces behind longtime leader vodka, according to the Distilled Spirits Council (DISCUS). Because overseas markets are less developed for tequila, consumers’ first encounter with the spirit is often simple: as a shot in a bar, or perhaps in a Margarita.

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Cheers

MARCH 26, 2024

Print Sunset Slinger Course Drinks Keyword Amaro Nonino, egg white, honey syrup, lemon, Lychee, prickly pear bitters, raspberry puree, vodka Ingredients 2 oz. Hanson vodka ¾ oz. Notes Nabin Subedi, director of mixology at Mykonos Steak Club on Grand Cayman, created this recipe. created this recipe.

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Advanced Mixology

FEBRUARY 8, 2024

This article presents seven captivating absinthe cocktails to enliven your bar collection. It artfully blends Absinthe's botanical flavors with the smooth, dry profile of gin, vodka, and vermouth. Fill with ice and add 1 oz absinthe, 1 oz Vodka, and Coke. In a highball glass, muddle fresh mint leaves to release aromatic oils.

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VinePair

MARCH 15, 2024

“Cocktail College” is brought to you by Ketel One Vodka. Certain brands out there, certain vodka brands, want you to believe that these spirits should be flavorless and odorless. And you know that vodka should have character, subtle character, and that arrives from the base ingredient and the production technique.

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Spiritz

APRIL 8, 2024

The brand also has a speakeasy bar named Saki. His managerial excellence has spread from India and the UK to Africa, the Middle-East and America, where he has successfully managed award-winning bars. Embarking on a culinary adventure, Musaafer stands as a testament to a harmonious flow of flavours, cultures and compelling narratives.

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Cheers

MARCH 11, 2024

A bottle of the same wine or beer you drink every evening at home, or would you opt for The Salty Sailor, a cocktail that partners with a renowned distillery to deliver the flavors of locally sourced sea salt, tangy citrus vodka and a splash of ocean-inspired botanicals? Of course, some will opt for the same old drink they’re used to.

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A Bar Above

DECEMBER 28, 2023

Here are some of our favorite recommendations: Seedlip : This is the one we use the most at A Bar Above, including all of our company-wide meetings. Using a bar spoon , give a quick stir to mix the ingredients. Whether you make a non-alcoholic drink at home or visit a bar (there are even sober bars!),

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