Bar Mixology Molecular Mixology 
Bar Magazine
OCTOBER 24, 2024
The Dorchester’s Vesper Bar is partnering with Handshake Speakeasy in Mexico for an exclusive one night only Día de los Muertos event. The evening will see the two talented bar teams come together to create a memorable evening of delicious cocktails and celebration, taking place on Friday November 1, 2024.
Spiritz
AUGUST 12, 2024
With innovation setting the pace in the bar scenario of India, cocktail culture has been undergoing a true-blue metamorphosis, driven by the need to continuously experiment and serve drinks that will keep the consumers coming back for more. Gone are the days when the bar was just a watering hole for those seeking alcoholic beverages.
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A Bar Above
NOVEMBER 10, 2023
Copyright A Bar Above 1. Copyright A Bar Above 2. This superbly-made Lewis bag (in natural and black canvas options) and custom-crafted bartender mallet make the perfect combo for crafting stunning cocktails that require crushed or cracked ice, inspiring some real creativity behind the bar. Copyright A Bar Above 5.
Spiritz
AUGUST 13, 2024
Bars in India are going all out to convert cocktails into a variety of experiences for the patrons, all of which is aided by the use of new ingredients, equipment and the style of presentation. Technology plays a very vital role when it comes to innovations in the bar industry and creating elite cocktail experiences.
Spiritz
AUGUST 11, 2024
In the ever-evolving world of mixology, India’s cocktail scene is experiencing a revolution, driven by new technologies, innovative techniques, and an adventurous use of unusual ingredients. Advanced equipment like centrifuges, vacuum distillation units, and rotary evaporators are becoming staples in modern bars.
VinePair
MARCH 13, 2024
11, the noted Queens cocktail bar Dutch Kills posted a query on its Instagram feed. So many cocktail bars have such distinct identities there is no need for them to homogenize themselves in order to suit the trends of the masses.” It was a classic cocktail bar, or a neo-speakeasy. It was a tiki/tropical bar or a haven for amaro.
Bar Magazine
MARCH 20, 2024
Cointreau, the iconic French orange liqueur and a staple ingredient in the original Margarita, announces the launch of its co-branded editions of ecoSPIRITS’ ecoTOTEs and SmartPour electronic dispense systems in The Alchemist bars. The post Cointreau and ecoSPIRITS partner with The Alchemist appeared first on Bar Magazine.
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