Chilled Magazine

JUNE 24, 2024

Barfly Mixology Gear by Mercer presents the Chilled 100 Bartenders with its popular and professional mixology tools, gaining loyal fans across the country in the process. Watch as bartender Alassio Sarti of Miami Florida uses his bar tools from his Barfly Mixology Gear by Mercer mixology set to create an original cocktail.

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Chilled Magazine

FEBRUARY 24, 2025

Ever since the cocktail renaissance of the early 2000s, mixology has been a big deal. From Tacoma to Tampa, there are cocktails and bars littered throughout the country where talented, creative bartenders are mixing up classic and contemporary drinks. If you didnt know it already, the cocktail world is booming.

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Imbibe Magazine

AUGUST 7, 2024

Lorenzo Antinori is returning cocktails to the people through his Hong Kong aperitivo bar Bar Leone. There’s no high-level mixology or 10-ingredient cocktails. Nor is there bespoke glassware, bar rules, or dress codes. ” Cocktails for the People Antinori spent much of his career working at high-end cocktail bars.

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Chilled Magazine

FEBRUARY 25, 2025

Born from clandestine bar escapades in Guatemala, it’s now crafted “Sin Prisa” without rush in Oaxaca, using artisanal methods and 100% recycled glass. Jack Daniels Whiskey This iconic Tennessee whiskey is a staple in bars and is often enjoyed neat, on the rocks, or in the classics, such as a Whiskey Sour or Old Fashioned.

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VinePair

NOVEMBER 7, 2024

But there’s usually one bottle that functions as something of a nemesis, and seeing it on a trusted establishment’s back bar or a good friend’s bar cart is enough to burrow under their skin — and heaven help the well-meaning soul who presents it as a gift. No craft cocktail bar should ever use it. It’s squatty and cumbersome.

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Chilled Magazine

DECEMBER 26, 2024

Stevan Miller, the Bar Lead at Esm, leverages the Michelin-starred kitchen as an extension of the bar to craft a diverse selection of spirit-free drinks tailored to the ever-evolving tasting menu, available both as part of the menu and individually. “Bar Esme is a refined and intimate cocktail destination.

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Chilled Magazine

MARCH 11, 2025

Attendees participated in Mixology Workshops, refined their elevator pitches at The Brand Building Bar, and engaged with wholesalers in one-on-one meetings covering etiquette, feedback, and product packaging. A standout feature of Access LIVE 2025 was The Hub, an interactive place tailored to support brand development.

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Australian Bartender

NOVEMBER 4, 2024

Trove Cocktail Bar 175 George St, Brisbane City @trovecocktailbar Trove Cocktail Bar is a new addition to Brisbane’s vibrant bar scene, located upstairs at 175 George Street. The bar aims to redefine Brisbane’s cocktail culture by setting a new standard for innovation and quality.

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Imbibe Magazine

NOVEMBER 1, 2024

In January of this year, Drink, a pioneering local bar, shuttered for good. For a long while, it looked like Eastern Standard—the stylish and influential high-volume bar and restaurant near Fenway Park that opened in 2005—might also be among those casualties. Creating a new bar is a challenge. His staff stared in disbelief.

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Australian Bartender

NOVEMBER 27, 2024

The Inuman Team Inuman Upstairs, 167 Exhibition Street, Melbourne @inuman.melb Filipino culture meets contemporary mixology with the launch of Inuman, Melbourne’s first Filipino cocktail bar, which opened on November 1, 2024. Inuman pays homage to Filipino mixology while pushing boundaries with bold flavours and creative presentations.

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A Bar Above

FEBRUARY 7, 2025

Copyright A Bar Above, generated with AI [*This post is sponsored by The Bar & Restaurant Expo 2025 in Las Vegas. Copyright A Bar Above, generated with AI 1. Copyright A Bar Above, generated with AI 2. Copyright A Bar Above, generated with AI 4. Chris, Julia, the team, and I all hope to see you there!]

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Mixologists

MARCH 28, 2025

Introduction: The Ascent to Mastery: Why Advanced Mixology Matters for Bartenders In the fiercely competitive world of bartending, merely knowing the basics is insufficient for true distinction. We will explore the science, art, and business of advanced mixology, giving you the tools to become a true master of your craft.

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Imbibe Magazine

JULY 29, 2024

Discover the first episode of The Grand Encounter: Behind the Bar featuring Carina Soto Velasquez and Hugo Togni from Bar Pompette in Toronto, as they discuss how Paris influences the world in the hospitality industry and how Togni brings his experience as a French bartender to a foreign country.

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A Bar Above

MARCH 7, 2025

Copyright A Bar Above, generated with AI [*This post is sponsored by The Bar & Restaurant Expo 2025 in Las Vegas. By blending efficiency with personalization, AI and other tech tools are redefining how bars and restaurants operate, just like the rest of the world. Chris, Julia, the team, and I all hope to see you there!]

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Chilled Magazine

FEBRUARY 25, 2025

Papic first dabbled in the bar management side of the spectrum during his seven years at Macao Trading Co. He then returned to the nightclub business as a bartender and bar manager at Paul’s Casablanca. Chilled had the pleasure to chat with Papic about GG Tokyo. And of course, the bartenders are another essential component.

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Spiritz

FEBRUARY 7, 2025

In the two years since its inception, ZLB23-Kyoto speakeasy bar at The Leela Palace, Bengaluru, has firmly established itself as a leader in the world of masterful mixology. ZLB23 is ranked among Asia’s 50 Best Bars in 2024, a distinction that underscores its rapid rise and innovative approach.

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Chilled Magazine

FEBRUARY 5, 2024

In Raising the Bar: Choose Your Own Adventure, industry professionals discussed the ins and outs of bar management, including staff retention, getting the most out of your liquor representative and supplier relationships, and the various aspects of bar ownership. It’s very intersectional.”

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Chilled Magazine

DECEMBER 10, 2023

You never know who might walk into your bar, so it’s important to always maintain a good attitude and refrain from talking badly about brands. Good behavior is a must both at work and while out with friends at other bars. Photos by Justin D. They also stress the importance of constant networking.

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VinePair

NOVEMBER 19, 2024

Originally published in 2008, Karen Page and Andrew Dornenburg’s book “ The Flavor Bible: The Essential Guide To Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs ” has quietly reached cult status within the bar industry. Bartending is like cooking without the application of heat,” says Dornenburg.

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Imbibe Magazine

FEBRUARY 12, 2025

In 2002, while he was working at LAB Bar in London, the late Ghanaian mixologist Douglas Ankrah invented a modern cocktail classic: the Pornstar Martini. In colonial text, it is illegal for Ivorians to own a distillery, noted Alexander Quest, a bar owner, consultant, and co-founder of Abidjan Cocktail Week in Ivory Coast.

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Chilled Magazine

MARCH 20, 2025

This acquisition brings together two complementary approaches to cocktail culture: Cocktail Courier excels as a high-volume cocktail bar, crafting and delivering expertly-made cocktails at scale, partnering with iconic brands and events such as the Grammys, Oscars, and Netflix.

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Australian Bartender

FEBRUARY 24, 2025

Welcome to Kasippupart curry house, part hidden bar, all about good food, great drinks, and even better times. Cocktails with a Lankan Twist Wander through the curry house, and youll stumble upon a semi-hidden cocktail bara laid-back spot where Sri Lankan flavours meet top-notch mixology.

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Chilled Magazine

FEBRUARY 17, 2025

Waldorf Astoria New York announced a partnership with Jeff Bell, managing partner of renowned speakeasy Please Dont Tell (PDT) and Apres Cru Hospitality, to lead the cocktail program at Peacock Alley Bar and Lex Yard, the hotels signature restaurant.

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BarLifeUK

SEPTEMBER 17, 2024

Edinburgh’s top bars and bar folk recognised at the inaugural Edinburgh Bartender’s Ball Rising Star winner Alessia Impedovo After three years of fun and frolics in Glasgow, the Bartender’s Ball decamped to Edinburgh yesterday, for a night of celebration and award-awarding (does that make sense?).

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Chilled Magazine

AUGUST 20, 2024

LP O’Brien has quickly become a name synonymous with innovation and excellence in the realms of mixology, entrepreneurship, and women in business. Her success not only showcases her skill but also her ability to connect with people through mixology. ” Any favorite bars? What is it stocked with?

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Spiritz

OCTOBER 30, 2024

A key highlight of this year's edition of the event was the eagerly anticipated Zone Bar Wizard Challenge — a competition that underscored the synergy between innovative mixology and sustainable practices. Participants began with a preliminary round, competing in groups of ten to craft one innovative cocktail.

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Chilled Magazine

MARCH 3, 2025

March is filled with different drink days and celebrations, so there’s no better time to go beyond your comfort zone and explore the world of mixology. National Peanut Butter Lovers Day on March 1 is the time to get creative and add a nutty flavor to your bar menu.

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Imbibe Magazine

APRIL 15, 2024

For those interested in exploring the category in the context of mixology, these are some of our favorite pisco cocktails to make at home, from a pisco Manhattan to a pisco and rosé punch. Summer of Love Punch For a sangria-inspired recipe, Eden Rooftop Bar in Phoenix created this summery pisco punch.

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Imbibe Magazine

MARCH 20, 2024

San Francisco boasts a plethora of world’s best bars , including ABV , Pacific Cocktail Haven , and Trick Dog , plus new destinations, such as Stoa , that continue to elevate the city’s cocktail scene. Joseph Ehrmann’s Elixir Saloon has something none of these bars can claim: legacy status.

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VinePair

DECEMBER 1, 2024

A shaken Martini actually goes against a fundamental mixological rule that spirit-forward drinks don’t benefit from the aeration that shaking imparts. Please don’t ask the bartenders at any of the bars where I preside to shake a Martini. James O’Donnell, bar manager, Fives , New Orleans “Shaken or stirred? The eternal question.

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Imbibe Magazine

JULY 23, 2024

We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017. “It’s a tiny and busy bar,” notes Noirbusson.

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Advanced Mixology

JANUARY 16, 2025

The bar industry can feel stagnant. In todays competitive landscape, you need to think outside the box to entice a broader audience to your bar. Discover seven creative ways to attract a wider demographic, from crafting unique experiences to elevating your bars atmosphere. reached $395 million and experienced a 20.6%

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Bar Magazine

MARCH 28, 2025

This exploration highlights the latest trends in Londons cocktail bars, showcasing what makes a night out in the capital truly unforgettable. Innovative Drink Concepts London’s bartenders are pushing the boundaries of creativity in 2025, promising a year of mixology innovation. Seek out bars that champion sustainability.

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Imbibe Magazine

APRIL 30, 2024

That makes a cocktail jigger an essential tool for any home bar. 27.49, cocktailkingdom.com Napier Stepped Jigger The Napier Stepped Jigger, from the designers behind bar tool company Standard Spoon, marries functionality with an appealing vintage style inspired by a 1930s design.

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Advanced Mixology

DECEMBER 17, 2024

Bars are social hangout spots, so cultivating a fun atmosphere is integral to their success. If people enjoy the vibes of your bar, theyre more likely to return and patronize your business. Lean Into a Theme What sets your bar apart from the competition? How popular will your bar be on summer nights?

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Chilled Magazine

SEPTEMBER 10, 2024

Visitors from far and wide look forward to experiencing not only the healing powers of the mineral water in Saratoga, but they also enjoy indulging in the refreshing qualities of a drink in the pubs, restaurants, and wine bars of the Broadway District and sprawling along Caroline Street. What inspires you about mixology?

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Mixologists

FEBRUARY 19, 2025

Introduction: The Art of the Home Bar - Why a Stylish Bar Cart Matters In the theater of home entertaining, the bar cart is the star, a mobile stage for your mixology prowess. This guide will walk you through the essentials, transforming your space with a bar cart that's both stunning and functional.

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