Imbibe Magazine

FEBRUARY 12, 2025

In 2002, while he was working at LAB Bar in London, the late Ghanaian mixologist Douglas Ankrah invented a modern cocktail classic: the Pornstar Martini. In colonial text, it is illegal for Ivorians to own a distillery, noted Alexander Quest, a bar owner, consultant, and co-founder of Abidjan Cocktail Week in Ivory Coast.

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Mixologists

MARCH 28, 2025

Introduction: The Ascent to Mastery: Why Advanced Mixology Matters for Bartenders In the fiercely competitive world of bartending, merely knowing the basics is insufficient for true distinction. We will explore the science, art, and business of advanced mixology, giving you the tools to become a true master of your craft.

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A Bar Above

MARCH 7, 2025

Copyright A Bar Above, generated with AI [*This post is sponsored by The Bar & Restaurant Expo 2025 in Las Vegas. By blending efficiency with personalization, AI and other tech tools are redefining how bars and restaurants operate, just like the rest of the world. Chris, Julia, the team, and I all hope to see you there!]

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Bar Magazine

NOVEMBER 15, 2024

Amaro Montenegro is excited to announce the launch of the 8th edition of The Vero Bartender competition, celebrating 140 years of mixology excellence. This prize includes masterclasses, mixology tours, and an insider’s look at bar operations. It’s an incredible platform to showcase talent and innovation.”

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Chilled Magazine

MAY 28, 2024

This year’s judges include renowned spirits specialist Lynn House, author and bartender extraordinaire Jeffery Morgenthaler and award-winning mixologist Christine Wiseman. With a skilled eye for emerging trends, Lynn is not only an amazing mixologist but also a trendsetter, shaping the future of cocktail culture.

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Cheers

SEPTEMBER 30, 2024

Sarah Kornegay is the bar supervisor at The Katharine Brasserie & Bar inside the Kimpton Cardinal Hotel in Winston-Salem, NC. What is the focus or specialties of the beverage program at your bar? Would you share a recipe for one of the most popular at your bar, or one of your favorite drinks? Bring to a boil.

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Imbibe Magazine

JULY 23, 2024

We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017. “It’s a tiny and busy bar,” notes Noirbusson.

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Dry Atlas

JUNE 26, 2024

This led him from bussing tables at a local country club to mastering the art of mixology, eventually studying hospitality and event management at the University of Central Florida. Refind is Taylor’s commitment to wellness, inclusivity, and the pure joy of mixology.

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Chilled Magazine

JANUARY 10, 2024

We have been reporting expert predictions from bartenders, bar owners, brand ambassadors, executives and the like all month with a simple goal—To find out what spirits we’ll be pouring in 2024. One obvious trend has emerged which shapes what we’ll be drinking in the years to come—the popularity of authenticity.

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Chilled Magazine

APRIL 1, 2024

Add it to a spring bar menu for the perfect accompaniment to brunch. A new season is the perfect time to experiment with new flavors and bring out the mixologist in you. It’s a batch cocktail, making it ideal for those days when the bar back is busy. The Disaronno Fizz uses ingredients that are most likely behind any bar.

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Chilled Magazine

DECEMBER 4, 2024

This release is more than a nod to our rich history; it’s about ushering in the next 200 years of inspiring bartenders, at-home mixologists and curious cocktails everywhere with a unique and differentiated flavor that will fuel their creativity for years to come.” the exclusive distributor for ANGOSTURA® bitters for North America.

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VinePair

DECEMBER 24, 2024

Weve added a seasonal take on the Vieux Carr to the menu at The Bar Downstairs to spotlight this cocktail and offer something new to our customers palates. Mike Lam, head mixologist, The Bar Downstairs and Kitchen , NYC An Old Pal is a very underrated cocktail thats been around for a long time.

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A Bar Above

JANUARY 17, 2024

Did you know that A Bar Above offers a variety of educational courses on topics from mocktails to a becoming a better bartender ? Copyright A Bar Above If you’re craving a way to transform your favorite cocktails into elevated creations, you’re in the right place. Well, we do!

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Bar Magazine

MARCH 28, 2025

This exploration highlights the latest trends in Londons cocktail bars, showcasing what makes a night out in the capital truly unforgettable. Innovative Drink Concepts London’s bartenders are pushing the boundaries of creativity in 2025, promising a year of mixology innovation. Seek out bars that champion sustainability.

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The Cocktail Lovers

APRIL 11, 2025

Flauer Alassio 2025 is a unique event, exploring edible flowers, wild herbs, food sustainability and mixology. And, as we had experienced with Leonardo’s cocktail, we saw that olive oil isn’t just for the kitchen but for the bar too. Historically as herbal medicines, today by chefs and mixologists.”

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Cocktail Whisperer

MAY 21, 2024

Cannabis drink mixing advice from master mixologists There’s no one better to give advice to newbie cannabis mixologists than the experts. Angel Belman is the beverage director of Original Ninfa’s , a historic Texas bar and restaurant that recently added the infused Tranquilita Margarita to its menu. Well, it’s right here.

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The Whiskey Wash

MARCH 25, 2024

To gain some insight into the art of mixology, I chatted with Clare Gordon, Northeast Regional Spirits Ambassador for Redemption Whiskey and master mixologist. Clare talks about mixology trends, how to pursue a career in mixology, and of course, her favorite Redemption whiskey. If so, which is it and why?

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The Whiskey Wash

NOVEMBER 8, 2024

Pig’s Lane , a popular underground speakeasy bar in Killarney, Ireland, has teamed up with one of the country’s most celebrated bars for a one-night-only takeover event. The team from CASK Cork , an acclaimed bar and cocktail destination, will treat Pig’s Lane guests to a night of craft cocktail experiences.

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Cheers

DECEMBER 19, 2024

Despite the categorys unfavorable market conditions, Cognac, in particular, is a staple on bar menus around the country, says Marina Velez, research director for The Beverage Information Group. Mixologists recognize Cognacs value as a specific flavor component and play with its different expressions and ages.

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A Bar Above

DECEMBER 21, 2023

We here at A Bar Above obviously love cocktails– as do you, I’m sure, since you’re on this site. Note : You’ll need the same equipment for non-alcoholic beverages as you would for alcoholic cocktails, so make sure to visit the A Bar Above shop for all your barware if your home bar isn’t already stocked.

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Casual Mixologist

DECEMBER 6, 2024

If youve been knocking around mixology blogs awhile, youve seen The Porthole infuser. The award-winning designer Martin Kastner created it for the bar chefs at The Aviary in Chicago. Its just shy of over-engineered excess and regarded by professional and home mixologists as supercool must-have barware.

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Mixologists

APRIL 11, 2025

While shakers and jiggers often steal the spotlight, there's an unsung hero in the bartender's arsenal, a seemingly simple tool that plays a pivotal role in achieving liquid perfection: the bar spoon. Why Your Bar Spoon Matters: Beyond Just Stirring At first glance, a bar spoon might seem interchangeable with any long-handled spoon.

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Bar Magazine

DECEMBER 16, 2024

From mastering classic cocktails to advanced mixology techniques, youll receive instruction that blends time-tested practices with the latest trends. Students get hands-on experience that prepares them to excel in any high-pressure bar environment. At Spirit Lab, this dream becomes reality.

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A Bar Above

NOVEMBER 10, 2023

Photo via www.unsplash.com Wondering what to give your favorite bartenders and mixologists this year? From stocking stuffers to super fancy gadgets, you’re sure to find the ideal gift for the mixologist in your life. Copyright A Bar Above 1. Copyright A Bar Above 2. So thanks for clicking our links and supporting us!

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Spiritz

AUGUST 14, 2024

The trend of bar takeovers and bar programs led by celebrity bartenders is creating waves in the industry, bringing both tangible and intangible benefits to the forefront. The sense of discovery and novelty adds to the vibrant atmosphere, creating a more engaging and dynamic environment compared to regular nights at the bar.

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Australian Bartender

FEBRUARY 5, 2025

Past champions have used this platform to make their mark, achieving international acclaim and reshaping the mixology world. The Australian National winner will earn a trip to Angers, France, to compete in the international finals in June the birthplace of Cointreau and the epicentre of mixology inspiration. Her advice?

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Spiritz

AUGUST 11, 2024

Yangdup Lama, Co-Founder, Sidecar, Cocktails & Dreams, Speakeasy, takes a look at what is happening in the high-end bars where patrons are being fussed over with new flavours and styles. The mixology world is like an open blue sky.

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A Bar Above

SEPTEMBER 13, 2024

If you know your wedding party loves cocktails, adding some garnishing items to their bar carts is a practical gift that they may not buy themselves but that can really elevate their drinks. a personalized flask (the all-time classic groomsman gift), or more of our cocktail bar tools (see below). Get creative with this simple gift!

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Local Bartending School

APRIL 24, 2023

As the bar industry continues to evolve, more and more customers are asking for a mixologist instead of a bartender.But what's the difference? In this article brought to you by the experts at Local Bartending School, we will explore the difference between the two and why it matters for your bartending career, venue, or bar!

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Spiritz

AUGUST 12, 2024

With innovation setting the pace in the bar scenario of India, cocktail culture has been undergoing a true-blue metamorphosis, driven by the need to continuously experiment and serve drinks that will keep the consumers coming back for more. Gone are the days when the bar was just a watering hole for those seeking alcoholic beverages.

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Cocktail Whisperer

MARCH 12, 2025

This helps me in mixology because Im influenced not by fast food flavors, but ones on a global basis. I come from Craft Spirits and although I dont drink hard alcohol any longer and havent in some time, I will say that the art of mixology is never forgotten, just examine the work of Jerry Thomas! How much THC? Dont destroy yourself!

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VinePair

FEBRUARY 22, 2024

In that time, the author, activist, and journalist has used the culinary and mixology worlds as a bridge to educate readers about African American history. Each one of the book’s chapters begins with an essay that frames what the mixology experience was. Do you have any favorite stories from your book?

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Tales of the Cocktail

FEBRUARY 6, 2024

Bridging Communities and Cocktails: A Conversation with Beats, Bars & Bourbon Megan Stubbs, Program Manager for Tales of the Cocktail Foundation, sat down with the Boyz from Beats, Bars & Bourbon to dig into their podcast, their Service Bar initiative, and get their take on how they inspire the hospitality industry.

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VinePair

FEBRUARY 25, 2024

But now, more bar programs and bartenders in the United States are finally exploring the vastness of Black drinking culture by blending its influences, one cup at a time. The article How Black Bartenders and Restaurateurs Are Creating More Blended Fusion Bar Programs appeared first on VinePair.

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Spiritz

NOVEMBER 27, 2024

Pullman New Delhi Aerocity recently elevated the city’s cocktail scene with a one-of-a-kind sensorial bar takeover, featuring globally renowned mixologist Xù Dolly. The event, hosted at the Lixil Experience Centre, showcased Xù Dolly’s mastery in crafting sensory-driven cocktails.

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Cheers

MARCH 11, 2024

Thanks to this trend, hospitality establishments such as hotels, bars, restaurants and lounges partner more frequently with brands to offer not just custom cocktails, but entire immersive experiences. Work with skilled mixologists who intimately understand the world of spirits to lessen the burden on your team.

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Advanced Mixology

DECEMBER 19, 2024

Bar owners gravitate toward the store to find the most elusive drinks from premier regions for Old World and New World wine such as Bordeaux, Burgundy, Tuscany, Marlborough, Finger Lakes and Napa Valley and snag the best liquor and wine deals. Today, Marketview Liquor boasts a dizzying array of wines and spirits from around the world.

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