Chilled Magazine

JULY 17, 2024

Bar Director Evan Williams of Dalida in San Francisco, CA came across the technique of herb washing cocktails from a Copenhagen-based bartender named Peter Altyenberg, who utilizes the technique in a riff on a Mojito. The post We Ask Bar Director Evan Williams about Herb Washing for Cocktails appeared first on Chilled Magazine.

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Bar Tinctures Bartending Bartender 260

Australian Bartender

FEBRUARY 24, 2025

Welcome to Kasippupart curry house, part hidden bar, all about good food, great drinks, and even better times. The bar takes inspiration from kasippu (Sri Lankas famous homemade liquor), which means almost everythingsyrups, cordials, tincturesis made in-house.

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Bar Tinctures Live Music Live Music 79

A Bar Above

JANUARY 17, 2024

Did you know that A Bar Above offers a variety of educational courses on topics from mocktails to a becoming a better bartender ? Copyright A Bar Above If you’re craving a way to transform your favorite cocktails into elevated creations, you’re in the right place. Well, we do!

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Simple Syrup Infusions Bitters Tinctures 181

A Bar Above

DECEMBER 21, 2023

We here at A Bar Above obviously love cocktails– as do you, I’m sure, since you’re on this site. Note : You’ll need the same equipment for non-alcoholic beverages as you would for alcoholic cocktails, so make sure to visit the A Bar Above shop for all your barware if your home bar isn’t already stocked.

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Mocktails Zero-Proof Tinctures Alcohol 233

Chilled Magazine

JANUARY 1, 2024

With the revival of the bar and restaurant industry, it appears life is not just resuming but thriving once more going into 2024. This trend aligns with a 60% increase in Japanese liquor exports in recent years and the growing influence of Asian-Americans in the U.S.

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Mocktails Mixology Tinctures Gin 246

Cocktail Whisperer

MAY 21, 2024

Angel Belman is the beverage director of Original Ninfa’s , a historic Texas bar and restaurant that recently added the infused Tranquilita Margarita to its menu. Learning about these aspects of the flower, syrup, tincture, or other weed product can help the novice bartender key into the flavors best paired with their drink recipe.

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Mixologist Tinctures Mocktails Infusions 96

Cheers

JANUARY 23, 2024

Kimpton Hotels & Restaurants ’ annual Culinary + Cocktail Trend Forecast cites the rise of Latin American spirits and liquors such as aguariente, singani and cocuy, served within craft cocktails or enjoyed on the rocks. “I rhubarb bitters, blood orange tincture and Fever Tree aromatic tonic.

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Gin Tinctures Liqueur Infusions 111